Scruffy Murphy's Irish Pub

A customizable hearty breakfast plate where you choose seven distinct items from a wide selection of classic fry-up ingredients. Includes eggs, meats, and sides. Served with a hot beverage or juice and toast.

A fluffy omelette made with three eggs, filled with savory ham, fresh tomato, and melted cheddar cheese. Served with toast and a hot drink.

Deep-fried chicken wings tossed in spicy Frank's hot sauce. Served with a cooling blue cheese dip and crunchy celery sticks.

Classic potato fries, fried until golden and crispy. Served as a snack or side dish.

Sliced onion rings dipped in batter and deep-fried. Sweet onion flavor with a crunchy coating.

Grilled skewers of marinated chicken served with a rich and savory peanut dipping sauce. A popular Southeast Asian appetizer.

Tortilla chips topped with melted cheese, salsa, and your choice of spicy chili or chicken. Great for sharing.

Chilled prawns served in a Marie Rose sauce (ketchup and mayonnaise blend), usually on a bed of lettuce. A classic retro appetizer.

Smooth spread made from chicken liver, served with sweet caramelized onion chutney and toast or crackers.

A side of savory curry sauce, often used for dipping chips (fries).

A premium burger featuring two Wagyu beef patties, bacon, cheese, and sweet caramelized onions. Served on a bun with salad.

Classic beef burger topped with melted cheese. Served with fries and coleslaw.

Spicy Cajun-seasoned chicken wrapped in a soft tortilla with fresh vegetables and sauce.

Toasted sandwich pressed on a grill, filled with sliced ham and melted cheese.

Sliced steak served in a long baguette loaf, likely with onions or mushrooms. A hearty sandwich option.

A triple-decker sandwich with layers of chicken, bacon, lettuce, tomato, and mayonnaise.

Classic sandwich with bacon, lettuce, and tomato.

Fresh mixed salad greens served with a dressing. A light and healthy option.

Romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese.

Grilled chicken breast served atop a fresh salad.

Salad featuring tuna chunks, likely mixed with mayonnaise or a vinaigrette, served with fresh greens.

A traditional Irish-style salad plate with cold cuts, hard-boiled egg, cheeses, and various vegetable salads like potato salad and coleslaw. Served with brown bread.

Battered and deep-fried Norwegian cod served with thick-cut chips (fries). A British classic.

Beef slowly cooked in a rich Guinness stout gravy with vegetables. Tender and flavorful.

Half a chicken, roasted until golden and juicy. Served with sides.

Pan-fried liver served with bacon slices and typically onions and gravy.

Sausages served with mashed potatoes and onion gravy.

Layers of pasta, meat sauce, and cheese sauce, baked until bubbling. Served with sides.

Puff pastry filled with seasoned sausage meat. Served with chips and your choice of beans or peas.

Grilled or pan-fried pork chop. Served with a choice of potato and vegetables.

Breaded chicken breast stuffed with ham and cheese.

Spaghetti pasta served with a rich meat and tomato sauce.

Pork ribs glazed in barbecue sauce and grilled. Sticky, sweet, and savory.

Slow-cooked lamb leg bone-in, tender enough to fall off the bone. Served with mash and vegetables.

Traditional Irish dish of boiled bacon and cabbage, served with a creamy parsley sauce.

Premium Australian sirloin steak, grilled to preference. Served with pepper sauce and sides.

A simple comfort meal featuring sausages, fried egg, chips, and baked beans.

Mild to medium spiced curry with chicken and vegetables, served with steamed rice.

Minced meat topped with a crust of mashed potato and baked until golden.

Pizza topped with assorted fresh vegetables including peppers and onions.

Classic pizza with tomato sauce, mozzarella cheese, and basil.

Rich cheese pizza featuring a blend of mozzarella, cheddar, parmesan, and blue cheese.

Pizza topped with ham and pineapple chunks.

Popular pizza topped with spicy pepperoni slices.

Pizza with barbecue sauce base, topped with chicken and onions.

Fusion pizza topped with Thai-style spicy basil pork.

Savory pie filled with beef cooked in Guinness gravy, topped with pastry.

Traditional British pie filled with steak and kidney in gravy.

Pie filled with savory minced beef and onions.

Pie filled with chicken pieces and mushrooms in a creamy sauce.

Vegetarian pie filled with assorted garden vegetables.

Pie filled with seafood (usually fish and prawns) in a white sauce, often topped with mashed potato.

Stir-fried rice with egg, vegetables, and your choice of meat. Savory and aromatic.

Sweet and spicy curry made with green chilies, coconut milk, and chicken. Served with rice.

Spicy salad with glass noodles and prawns, dressed with lime, chili, and fish sauce.

Sliced grilled beef tossed in a spicy, tart lime dressing with herbs.

Spicy stir-fry with holy basil, chili, and garlic. A very popular Thai street food dish.

Sliced grilled pork neck tossed with spicy Isan-style dressing, roasted rice powder, and herbs.

Minced pork salad seasoned with lime, chili flakes, fish sauce, mint, and toasted rice powder.

Grilled marinated pork neck, sliced and served with a spicy tamarind dipping sauce.

Famous hot and sour prawn soup with lemongrass, galangal, kaffir lime leaves, and chili.

Chicken soup in coconut milk broth with galangal, lemongrass, and mushrooms. Rich and aromatic.

Classic Thai stir-fried rice noodles with egg, tofu, bean sprouts, peanuts, and tamarind sauce.

Wide rice noodles stir-fried with kale, egg, and dark soy sauce. Savory and slightly sweet.

"Drunken Noodles". Spicy stir-fried wide rice noodles with basil, chili, and vegetables.

A rich, mild curry with Persian influence, made with potatoes, peanuts, coconut milk, and spices like cardamom and cinnamon.

Thick, salty-sweet red curry with kaffir lime leaves and coconut cream.

Stir-fried chicken with cashew nuts, vegetables, and dried chili in a savory sauce.

Traditional dessert made with slices of buttered bread and raisins baked in an egg custard mixture.

Rich chocolate brownie served warm, likely with ice cream or cream.

Three scoops of premium ice cream.

Stewed apples topped with a crumbly pastry mixture, baked until golden.