Scorzo

A lunch or dinner formula allowing you to choose two dishes. Ideal for a complete but light meal, with fresh seasonal ingredients. · The flavors are classic and French, highlighting local products. · Choose either a starter and a main course, or a main course and a dessert according to your appetite.

A complete traditional French menu including a starter, a main course, and a dessert. Allows you to taste the entire menu. · Offers a balanced culinary experience with homemade dishes. · Perfect for a relaxed dinner where you take the time to savor each course.

The all-inclusive formula includes the complete meal as well as drinks (water, selected wine, and coffee). · A worry-free solution to fully enjoy French gastronomy with appropriate food and wine pairings. · Ideal for business meals or celebrations.

A very tender and creamy fresh cheese served with a red fruit sauce. · The taste is mild and milky, enhanced by the sweet acidity of the fruits. · A light and refreshing dessert, often consumed at the end of a meal.

Figs baked until tender and caramelized, served with a scoop of vanilla ice cream. · A hot-cold mix with a melting and sweet texture. · To be enjoyed by mixing the warm fruit with the melting ice cream.

A rich chocolate cake with a molten center. · Dense texture on the edges and liquid in the center, intense chocolate flavor. · An unmissable classic for chocolate lovers, often served warm.

A colorful mix of fresh fruits cut into pieces: pineapple, kiwi, mango, and passion fruit. · Fresh, juicy, and full of vitamins, with an exotic touch. · A light and healthy end to the meal.

A pastry prepared daily according to the chef's inspiration and seasonal fruits. · Crispy thanks to the pastry and generously filled. · Ask your server for the flavor of the day.

A custard flan topped with liquid caramel sauce. · Smooth and silky texture, sweet taste with a slight bitterness of caramel. · A classic and comforting bistro dessert.

Apples and raisins baked under a layer of crispy crumbled pastry. · Contrast between melting fruits and a crispy, buttery top. · Served warm, it is a rustic and gourmet dessert.