Scomas

Small French almond cakes, typically rectangular, with a crisp exterior and moist, nutty interior. Served as a set with a pot of hot tea.

A thick slice of toasted bread topped with honey and caramel sauce. The toast is crispy on the outside and soft inside. Served with a scoop of homemade ice cream.

A light, refreshing pudding made from young coconut water. It has a jelly-like texture and natural sweetness, often containing bits of soft coconut flesh.

A sponge cake incorporating sweet longan fruit and young coconut. Topped with light, low-fat whipping cream for a creamy tropical dessert.

A rich chocolate cake featuring a dense truffle or ganache layer. Intense cocoa flavor balanced by a topping of low-fat cream.

A dessert combining the earthy notes of green tea (matcha) with rich chocolate. Likely a layered cake served with low-fat whipping cream and chocolate sauce.

A fusion dessert combining chocolate cake with the creamy, caramelized custard characteristics of crème brûlée.

A chocolate cake infused with coffee flavor. Features a crunchy texture element and is served with low-fat whipping cream.

A classic layered cake with chocolate sponge, cherries, and cream. Sweet, tart, and creamy.

A coffee-flavored cake capturing the taste of a cappuccino. Includes a crunchy texture and a topping of low-fat whipping cream.

A dense, rich chocolate cake baked without flour, resulting in a fudgy texture. Served with your choice of whipping cream or homemade ice cream.

A cake flavored with taro root, offering a naturally sweet, nutty, and vanilla-like taste. Often has a light purple color.

A dessert highlighting the sweet and aromatic flavor of Japanese melon. Likely a light sponge cake or mousse served with cream.

A dense, fudgy baked chocolate treat with a chewy texture. Rich in cocoa flavor and served with cream or ice cream.

A cake made of many stacked thin crepes separated by light cream layers. Soft and tender texture, served with a sweet and tart strawberry sauce.

A multi-layered crepe cake infused with coffee flavor. Served with chocolate sauce.

A cake featuring tangy lemon curd. Offers a zesty citrus flavor balanced by the creamy topping.

A soft sponge cake layered with rich chocolate fudge. Moist, sweet, and deeply chocolatey.

A cake flavored with Thai tea, known for its distinct orange color and spiced, milky tea taste. Topped with a fudge layer.

A cake infused with Earl Grey tea, offering fragrant floral notes and a hint of bergamot citrus. Light and aromatic.