Scialla The Original Street Food

A classic Neapolitan pizza topped with tomato, garlic, oregano, and olive oil, without cheese. It has an intense and aromatic flavor of tomato and spices. To be enjoyed hot, appreciating the simplicity of the dough.

The most famous pizza in Italy with tomato, mozzarella, and fresh basil. Balanced and delicate flavor, representing the colors of the Italian flag. A timeless classic.

Pizza topped with tomato, mozzarella, anchovies, and oregano. Known for its savory and decisive flavor thanks to the anchovies. Perfect for those who love intense tastes.

Margherita base enriched with slices of cooked ham. Sweet and delicate flavor, also very popular with children. A simple and tasty dish.

Pizza with tomato, mozzarella, and spicy salami. It has a decisive flavor and a pleasant spiciness. Ideal for those seeking a tantalizing taste.

A fresh variation, often topped with sliced fresh tomatoes, buffalo mozzarella, and basil. Light and summery flavor. Often served with raw added ingredients.

Pizza characterized by red Tropea onion, known for its sweetness and crunchiness. A balance of sweet and aromatic flavors typical of southern Italy.

Usually a pizza with a Genovese pesto base and mozzarella. Fragrant with basil and a rich, aromatic flavor. A tasty alternative to tomato sauce.

Pizza topped with mushrooms and sausage, sometimes with added cream or on a white base. Rustic and earthy flavor reminiscent of the forest.

Similar to Napoli but often enriched with capers in addition to anchovies and oregano. Very savory and salty flavor. A tradition classic.

Often indicates a fried pizza then baked, topped with tomato and cheese. It has a soft and slightly crispy texture.

Rich pizza topped with Bolognese meat sauce and mozzarella. Combines the taste of baked pasta with a pizza base. Very substantial.

Inspired by the famous pasta dish, it's a white pizza with mozzarella, egg, Pecorino cheese, and pancetta or guanciale. Creamy and peppery flavor.

White pizza with slices of porchetta (spiced roast pork). Intense flavor of roasted meat and aromas like rosemary and pepper.

Layered baked pasta with alternating layers of meat ragù, béchamel sauce, and Parmesan cheese. A rich, soft, and comforting dish. A symbol of Italian home cooking.

Spaghetti topped with a simple sauce of tomato, garlic, oil, and oregano, sometimes with seafood. Fresh and aromatic flavor.

Potato gnocchi topped with tomato sauce, melted mozzarella, and basil. Often served gratinated in a small pan. Soft and stringy.

Pasta topped with Genovese pesto (basil, pine nuts, garlic, cheese, and oil). Fresh, herbaceous, and very fragrant flavor.

Thick fresh pasta topped with a cream of Pecorino Romano cheese and black pepper. Savory, spicy, and very creamy flavor. A pillar of Roman cuisine.

Pasta topped with eggs, Pecorino Romano cheese, crispy guanciale, and black pepper. Rich, silky, and flavorful. To be enjoyed piping hot.

Thick egg pasta served with classic slow-cooked meat ragù. Rich flavor and full-bodied texture. The traditional pairing par excellence.

A special chef's suggestion that varies daily based on fresh ingredients. Ask the staff to know the dish of the day.

Famous spoon dessert layered with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa. Sweet, creamy, and with a coffee aroma.

Crispy fried tube-shaped shell filled with sweet ricotta cream, often with candied fruit or chocolate. A perfect mix of crunchiness and creaminess.

Cake prepared fresh daily, the flavor of which may vary (e.g., chocolate, fruit, cream). Ask to discover the available variety.