Schwartz’s Deli

Classic salad with crisp romaine lettuce, Grana Padano cheese, and croutons. Chicken can be served grilled or breaded according to your preference. Dressed with a creamy Caesar sauce.

A hearty American composed salad. It mixes chicken, turkey bacon, avocado, egg, and blue cheese for a variety of rich textures and flavors.

Fresh and healthy vegetarian salad based on quinoa and crunchy vegetables like kale and carrot. Enhanced with sweet touches (pomegranate, cranberry) and a sesame vinaigrette.

Light salad highlighting bresaola (cured beef) with peppery arugula. Simply seasoned with olive oil and lemon to preserve flavors.

Gourmet salad with breaded hot goat cheese, crispy on the outside and melting on the inside. Served on mesclun with a sweet and savory honey-balsamic dressing.

Traditional specialty of chopped poultry liver, served with onions. A rustic and flavorful starter, typical of Jewish delis.

Varied selection of kosher charcuterie. Ideal for discovering different dried or smoked meats.

Slices of whole duck foie gras, served with fig compote for sweetness. Accompanied by mesclun.

The traditional matzah ball soup (kneiderlas) in a chicken broth. An iconic dish of Ashkenazi Jewish cuisine.

Comforting chicken soup with noodles and carrots. Simple, warm, and nourishing.

Macaroni pasta served with a classic tomato sauce and fresh basil. A simple and popular vegetarian dish.

Creamy macaroni and cheese gratin, flavored with summer truffle. Rich, creamy, and oven-baked.

Grilled ribeye steak, available in two sizes depending on your appetite. A marbled and flavorful cut of meat.

Tender and lean 250g beef cut. Served with a classic pepper sauce.

Luxurious beef fillet topped with a pan-seared foie gras escalope. Drizzled with a rich port wine sauce.

Generous beef ribs (600g), slow-cooked and caramelized with barbecue sauce. The meat is tender and falls off the bone.

Salmon fillet simply grilled to preserve its flavor. Served with your choice of side dish.

The signature hot beef pastrami sandwich. Generously topped and enhanced with barbecue sauce. Served on your choice of rye bread or a bun.

The classic Reuben: hot pastrami, sauerkraut (cabbage compote), onions, and melted emmental cheese. A mix of savory and tangy flavors.

Premium version with veal pastrami, finer and more delicate. Seasoned with a honey-mustard sauce.

A melting grilled sandwich combining pastrami, cheddar, and emmental with caramelized onions for sweetness.

New York-style hot dog served with crispy fried onions.

Special hot dog with a poultry sausage with herbs, topped with onions.

Fresh club sandwich with smoked salmon and cream cheese, with avocado and raw vegetables.

Hearty sandwich combining various charcuterie and cheddar, served on two types of bread.

Vegetarian burger with a quinoa steak, served with guacamole, arugula, and tomatoes.

The classic hamburger with beef patty, lettuce, and tomato.

Hamburger topped with melted cheddar cheese.

Original burger with a piece of breaded goat cheese instead of meat. Seasoned with honey and balsamic.

Breaded chicken burger, schnitzel style, with cheddar and a peppery mayonnaise.

Fish burger with breaded cod, tartar sauce, and cheddar.

The signature 'Smash Burger': two patties smashed on the griddle for crispiness, served in a potato bun with house sauce.

Flavorful burger with beef steak, grilled Portobello mushroom, and blue cheese.

American-style burger with turkey bacon, cheddar, mushrooms, and onion confit.

A bistro-style burger with a lightly seared beef patty, served with a raw egg yolk and arugula.

Burger with Italian accents featuring creamy stracciatella cheese, pesto, and confit tomatoes.

Burger with forest flavors featuring sautéed mushrooms and a creamy truffle and cheese sauce.

Fresh burger with avocado and a mild honey-mustard sauce.

The house special burger with smoked duck breast, egg, mushrooms, and cheddar.

Gourmet burger with pan-seared foie gras and port wine sauce.

Breaded and fried onion rings. Crispy and golden, perfect for sharing.

Breaded and fried mozzarella cheese sticks. Served with a tomato-pesto sauce.

Chicken wings marinated in barbecue sauce then fried. Sprinkled with sesame seeds.

Pieces of chicken fillet breaded with cereal for extra crispiness. Served with two sauces.

Extra portion of side dish.

Traditional creamy American coleslaw.

Portion of fried potatoes.

Gourmet avocado toast on brioche bread with poached egg and hollandaise sauce.

A hybrid between a burger and Eggs Benedict, topped with hollandaise sauce.

The brunch classic: poached eggs on brioche bread with hollandaise sauce and turkey bacon.

Vegetarian version of poached eggs with spinach and blue cheese.

Poached eggs with smoked salmon and hollandaise sauce.

Dense and creamy American-style cheesecake, served with strawberries and coulis.

Decadent dessert made with a warm cookie, served with ice cream and gourmet toppings.

Classic chocolate cake.

Lemon tart topped with a light meringue.

Moist, spiced carrot cake with cream cheese frosting.

Fresh strawberries served with coulis and cream.

Creamy milk and ice drink, flavor of your choice.