SCHMOUTZ

A seasonal variation of the traditional tarte flambée. Ingredients change according to the chef's inspiration and market products.

The classic version of the Alsatian Flammekueche. A crispy thin dough covered with cream, sliced onions, and smoked bacon. To share or enjoy alone.

Similar to traditional tarte flambée, but topped with a layer of melted emmental cheese. Richer and meltier.

A tarte flambée topped with Munster, an Alsatian soft cheese with a strong flavor. Often served with cumin (caraway) to aid digestion.

A vegetarian version (no extra charge) with a creamy garlic base, Comté cheese, and fresh mushrooms. Flavored with chives.

Tart topped with dried pork neck (charcuterie) and Comté cheese on a garlic base. Fresh arugula added after baking provides a peppery touch.

Addition of sliced button mushrooms to your tarte flambée.

The famous Alsatian pretzel-shaped brioche bread, sprinkled with coarse salt. Crispy on the outside and soft on the inside.

Simple green salad seasoned with a typical Alsatian vinaigrette made with Melfor vinegar (honey and herb sweetness) and Maggi flavoring.

Traditional potato salad seasoned with mild vinegar, herbs, and pickles. Served warm or cold.

Strasbourg sausages (Knacks) served with cooked fermented cabbage (sauerkraut). A simple and emblematic dish of the region.

Flammekueche dessert version with apples and cinnamon. Can be flambéed with alcohol for extra flavor.

Gourmet dessert on a thin crust with apples, salted butter caramel, and crushed Speculoos biscuits.

Artisanal Alsatian cider, sparkling drink made from fermented apples. Fruity and slightly tart taste.

Local non-alcoholic beer brewed in Alsace. Offers the taste of hops and malt without the effects of alcohol.

Pale Ale style blonde beer, craft brewed in Strasbourg. Hoppy and fruity notes.

An artisanal Alsatian Pale Ale. Balanced with a slight bitterness.

Red-hued India Pale Ale (IPA). Aromatic beer with pronounced bitterness and citrus notes.

Wheat beer (Witbier). Light, cloudy, and refreshing, often with notes of spices or citrus.

White IPA, a hybrid between a wheat beer and an IPA. Combines the smoothness of wheat with the aromatic bitterness of hops.

Blonde beer enriched with honey. Smooth and round on the palate with sweet floral notes.

Locally roasted coffee in Strasbourg. Served short (espresso) or long (Americano).

The Alsatian equivalent of Irish Coffee. Hot coffee mixed with local eau-de-vie and topped with whipped cream.

Selection of organic teas and infusions from a renowned Alsatian house. Served hot.

Alsatian regional cola. A local alternative to major cola brands.

Artisanal Alsatian lemonade, plain or mixed with syrup (Diabolo).

Alsatian tonic water, slightly bitter and sparkling.

Very popular sparkling drink made from apple juice mixed with sparkling water.

Artisanal fruit juices produced in Alsace. Natural and rich in flavor.

Natural mineral water from the Ribeauvillé spring in Alsace. Available in sparkling (Rouge) or still (Bleue) versions.

Flavored water drink with local fruit syrups.

Homemade iced tea, refreshing and flavored with mint and lime.

The king of Alsatian wines. A dry and elegant white wine, perfect for pairing with sauerkraut or fish.

Very aromatic and slightly sweet white wine, typical of the region. Exotic notes of lychee and rose.

Rich and full-bodied white wine, with smoky or fruity notes. An excellent compromise between dry and sweet.

Sparkling wine from Alsace made using the traditional method. A festive and elegant alternative to champagne.

The only red grape variety in Alsace. A light and fruity wine with aromas of cherry and raspberry.

Refreshing cocktail based on local gin infused with Timut berries (peppery and lemony), topped with tonic.

Sparkling and floral cocktail based on Crémant d'Alsace and elderflower syrup (Hugo).

Alsatian version of the Italian Spritz, using a local bitter (Miclo) and Crémant.

Traditional Alsatian fruit eau-de-vie. A strong and fragrant digestif, distilled from various local fruits.

Whisky produced by Alsatian distilleries.

Local artisanal gin.

Smooth and creamy liqueur combining the autumnal flavor of chestnut with the warmth of Alsatian whisky.

Artisanal aniseed aperitif.