SAVY พหลโยธิน

Crispy fried corn tortillas topped with melted cheese and spicy-sweet salsa sauce, with minced meat. A satisfying Mexican snack with a crunchy, rich flavor.

Crab meat mixed with seasonings and cream sauce, breaded and fried until golden brown. Tender and juicy inside, fragrant with crab, mellow flavor.

Clams baked with butter and garlic until fragrant. Salty, buttery, mellow flavor, served with crispy garlic bread for dipping.

Large New Zealand mussels baked with butter and garlic. Appetizing aroma, chewy texture, and sweet, buttery flavor.

Garlic butter bread. Crispy outside, soft inside, with a distinct garlic aroma. Ideal as a snack or served with soup and pasta.

Crispy fried corn tortillas served with salsa sauce. Crunchy texture, paired with a refreshing sour and spicy sauce.

Smooth, creamy mashed potatoes topped with rich gravy. Mellow, creamy, and buttery flavor.

Crispy fried potato wedges. Salty and savory flavor, enjoyable as a snack, served with ketchup or mayonnaise.

Onion rings, crispy outside, soft inside. Sweetness from the onion contrasts with the seasoned batter.

Spinach sautéed with butter until tender. Fragrant with butter, mellow flavor, easy to eat and beneficial.

Fresh oysters served on the half shell. Sweet and juicy, fresh. Served with seafood dipping sauce or lemon to enhance the flavor.

Smooth, thick cream soup with a mellow, creamy flavor. You can add various ingredients to enhance the taste and texture.

Creamy spinach soup, finely blended. Light green and appetizing, with a rich, creamy flavor and the benefits of spinach.

Thick clam cream soup. Sweet from the clams and creamy and rich. The soup is thick.

Clear soup simmered with onions until naturally sweet. Golden brown broth, mellow aroma.

Clear soup with fresh shiitake mushrooms. Refreshing, mellow flavor, with a distinct shiitake aroma.

Authentic French onion soup. Rich, deep sweetness from long simmering of onions. Often served with melted cheese bread on top.

Salad served in a crispy fried corn tortilla bowl, containing seafood, fresh vegetables, and boiled egg, with a rich dressing. The entire bowl is edible.

Fresh salad greens served with a generous piece of grilled salmon. The fish's flavor pairs well with the dressing.

Fresh salad topped with crispy soft-shell crab, edible whole. The crunchy texture of the crab contrasts with the freshness of the salad.

Fresh mixed salad served with boiled or grilled shrimp. Sweet and bouncy shrimp, paired with a sweet and sour dressing.

Green salad tossed with tuna in mineral water or oil. A healthy dish rich in protein, with an easy-to-eat flavor.

Fresh salad greens served with fragrant grilled beef. Tender and juicy meat, topped with a dressing that enhances the beef's flavor.

Salad served with crispy fried pork. The crispy texture of the pork complements the freshness of the vegetables.

Fresh salad greens served with bite-sized crispy fried chicken. Crispy outside, tender inside. An easy-to-eat dish that children love.

Salad served with crispy breaded fish fillet. Fresh, sweet fish with a thin, crispy batter. Served with cream or clear salad dressing.

Basic green salad served with sliced hard-boiled eggs. A light dish that provides complete protein and vitamins.

Assorted fresh salad greens, crispy and delicious. Ideal for those seeking freshness and good health.

Diced fresh fruits mixed with dressing, served with crispy fried shrimp. Sweet and sour, refreshing flavor contrasts with the fried food.

A salad of various seasonal fresh fruits. Sweet and sour flavor, refreshing and high in vitamins.

Crispy romaine lettuce tossed with rich Caesar dressing, topped with crispy bacon, croutons, and Parmesan cheese.

Chef's special salad combining meats like chicken, sausage, and cheese arranged on fresh salad greens. Generous toppings.

Seafood pizza with shrimp, squid, and New Zealand mussels, plus bell peppers for color and a slightly spicy seafood flavor.

Smoked or grilled salmon pizza. Pairs well with cheese and pizza sauce. Creamy and delicious.

Shrimp pizza with Thousand Island sauce. Sour, sweet, and creamy flavor, complemented by pineapple and various vegetables. Island-fresh and refreshing.

Popular classic pizza topped with ham and pineapple. A perfect balance of salty and sweet flavors. Enjoyable for all ages.

Pizza for meat lovers, including baked chicken and sausage, with various vegetables. Rich and flavorful.

Round pepperoni pizza with a unique spicy and salty flavor, fragrant with Italian spices.

Pizza with salami and rich Italian sausage, perfectly paired with stretchy cheese.

Pizza with colorful mixed vegetables, no meat. Naturally sweet flavor from the vegetables, delicious and healthy.

Spinach pizza with cheese. Creamy flavor from spinach that pairs well with mozzarella cheese.

Chicken breast wrapped in ham and cheese, breaded and fried. Crispy outside, tender inside. Cheese flows out when cut. Served with spaghetti.

Pork tenderloin breaded and fried, then baked with cheese. Served with pork sauce spaghetti. Rich Italian flavor.

Breaded chicken breast baked with cheese, similar to Chicken Parmigiana. Served with pork sauce spaghetti. A perfectly satisfying meal.

Crispy fried fish baked with cheese, served with spaghetti. A fusion dish for fish and cheese lovers.

Crispy breaded chicken steak, topped with mellow gravy. Served with side vegetables.

Crispy breaded pork steak, tender inside, topped with rich gravy. Served with boiled or sautéed vegetables.

Fresh fish fillet, breaded and fried, topped with creamy gravy. Mellow flavor.

Large shrimp, crispy fried, topped with rich gravy. An easy-to-eat seafood steak dish.

Crispy fried assorted seafood, including shrimp, fish, and squid, served with french fries and buttered vegetables.

Crispy fried shrimp, served with french fries and buttered vegetables. A classic dish that everyone loves.

Western-style fish and chips. Crispy fried fish, tender inside, served with french fries.

Crispy fried calamari rings, chewy texture, served with french fries and side vegetables.

Crispy fried chicken breast, served with french fries and buttered vegetables. A satisfying one-dish meal.

Grilled chicken, skin grilled to a beautiful crisp. Tender and juicy meat, fragrant with the marinade.

Tender baked chicken topped with creamy white pepper gravy. Aromatic, creamy, and slightly spicy flavor, served with mixed vegetables.

French-style chicken steak, baked with shrimp and bacon, topped with a rich tomato sauce.

Generous salmon steak, grilled until the skin is crispy and the flesh is perfectly cooked, topped with a special sauce.

Tender white sea bass steak. Choose your preparation: fragrant grilled, buttery baked, or elegant wine-baked.

Firm-fleshed mackerel. Choose your preferred preparation: grilled, butter-baked, or wine-baked to enhance the fish's flavor.

Tender, white Dory fish steak, topped with a rich and creamy mushroom sauce. A perfect combination.

Grilled sea bass steak with lemon cream sauce. Refreshing sour flavor contrasts with the fish's richness.

Thick-cut bone-in pork steak, grilled to perfection. Tender and juicy meat, topped with gravy.

Tender pork tenderloin steak, grilled and topped with aromatic, spicy black pepper sauce.

Grilled pork tenderloin steak topped with mellow mushroom sauce, fragrant with mushrooms and cream.

Pork steak served with a fried egg and sauce. A hearty breakfast or a satisfying main course.

Classic grilled pork steak, seasoned with salt and pepper, grilled to perfection.

Thick-cut ham steak. Salty and savory flavor, smoky aroma. Served with pineapple or side vegetables.

The tenderest cut of beef tenderloin, grilled to your preferred doneness, topped with mushroom or black pepper sauce.

Ribeye steak with a little fat, grilled until smoky, topped with a rich black pepper sauce.

Grilled ribeye steak with creamy mushroom sauce. The flavors of beef and mushrooms complement each other perfectly.

Ribeye steak served with a fried egg. A main course that provides full energy.

High-quality ribeye steak, grilled over charcoal for a smoky flavor and authentic beef taste.

Grilled steak with luxurious red wine sauce, served with buttered vegetables.

Popular Russian dish. Beef sautéed with sour cream sauce, mushrooms, and onions. Rich and unique flavor.

Tender braised beef served with rich beef sauce spaghetti.

Pork ribs marinated in BBQ sauce until tender. Grilled to perfection, with a sweet, salty, and rich flavor. Meat falls off the bone.

Mixed seafood BBQ skewers, including shrimp, squid, and fish, grilled with colorful vegetables.

Beef cubes grilled on skewers, alternating with vegetables, brushed with fragrant BBQ sauce.

Tender pork skewers grilled with BBQ sauce. Mellow flavor, easy to eat.

Chicken marinated in sauce, skewered and grilled. Tender meat with fragrant BBQ sauce.

Crispy fried tortilla shells filled with Mexican-spiced meat, served with french fries.

Flat pasta layered with meat sauce and cheese, baked until hot. Fragrant with oregano and slightly burnt cheese.

Spinach sautéed in cream sauce, topped with stretchy cheese, baked until golden brown. Rich, mellow, and delicate flavor.

Macaroni baked in a thick cream sauce with ham and corn, topped with cheese. A favorite dish for children.

Assorted seafood baked in cream sauce and cheese. Rich flavor, fragrant with the aroma of the sea and cheese.

Pasta stir-fried with egg and shrimp. Mellow flavor, fragrant with wok hei, easy to eat.