Savory Malatang Singha Complex Branch

A customizable Chinese spicy hot pot soup. You select various raw ingredients like vegetables, noodles, and meat, which are then boiled in a flavorful broth. Typically spicy and numbing (mala), but other broth options are available.

Chinese-style dumplings filled with minced meat, served in a clear savory broth. Soft wrapper texture with a juicy filling.

Pan-fried dumplings with a crispy bottom and steamed top, filled with seasoned meat and vegetables. Served with a dipping sauce.

Deep-fried pork strips, likely seasoned with Chinese spices. Crispy on the outside and tender inside. Good as a side dish or snack.

Steamed white jasmine rice. Soft and fluffy, meant to be eaten with savory dishes.

Access to a DIY sauce bar to create your own dipping sauce for the Malatang. Includes savory, sour, spicy, and aromatic condiments.

Sweet and creamy beverage made from soybeans. Available hot or cold. A traditional pairing for spicy food.

Carbonated soda.

Carbonated water.

A popular canned flavored milk drink, known for its sweet taste. Often served as a soothing drink against spicy food.

Brewed tea, typically served cold in a can or bottle. Refreshing and slightly herbal.

A traditional sweetened tea made from winter melon. Has a distinct caramel-like flavor.

Bottled drinking water.

A serving of ice.