Satiricus Ristorante Pizzeria

Typical Italian focaccia, thin and baked. Lightly salted and oiled on the surface. Ideal to eat on its own or to accompany meals.

Toasted bread slices flavored with garlic and butter or oil. Crispy and flavorful. Served warm as a snack.

Classic Roman street food. Rice croquette with tomato and a melting mozzarella center, breaded and fried. Crispy outside and soft inside.

Assorted selection of Italian cured meats and cheeses served on a wooden board. Often accompanied by bread or focaccia. Ideal for sharing.

Fresh mozzarella served with slices of 24-month aged Prosciutto di Parma. A classic sweet and savory combination. Fresh and light.

Sweet slices of melon wrapped or served with aged Prosciutto di Parma. A fresh and contrasting summer appetizer.

Toasted bread slices topped with fresh diced tomatoes, garlic, oil, and basil. Simple, crunchy, and flavorful.

Fresh salad with buffalo mozzarella, tomatoes, and basil. Dressed with olive oil. A light and tricolor dish.

An enriched version of the Caprese salad with the addition of Prosciutto di Parma. It combines the freshness of mozzarella with the savoriness of the cured ham.

Salad with romaine lettuce, croutons, parmesan, and the typical Caesar dressing. Usually includes grilled chicken. Tasty and crunchy.

Rich mixed salad with tuna, hard-boiled eggs, olives, and vegetables. A fresh and nutritious single dish.

Cold pasta salad with pesto, tomatoes, olives, corn, mozzarella, and arugula. Ideal for a light lunch.

Salad with smoked salmon, burrata cheese, pink peppercorns, and cherry tomatoes. A refined and creamy mix.

Warm salad of tender octopus and boiled potatoes, dressed with parsley and oil. A classic of Italian seafood cuisine.

Pizza with tomato base, mozzarella, and spicy salami. Bold and slightly spicy flavor.

White pizza with a selection of four cheeses (usually mozzarella, gorgonzola, and others). Rich, creamy, and very flavorful.

Rich four-cheese pizza enriched with mushrooms and truffle sauce. Intense and aromatic flavor.

Classic pizza with tomato, mozzarella, artichokes, cooked ham, mushrooms, and olives. A rich mix of different flavors.

Pizza with mozzarella, tuna, and onion. Savory and sweet taste from the onion.

The most classic Italian pizza with tomato, mozzarella, and fresh basil. Simple and light, with the colors of the Italian flag.

House pizza with mozzarella, cooked ham, and mushrooms. Delicate and pleasant taste.

Fresh pizza with mozzarella, cherry tomatoes, arugula, and Grana Padano shavings often added raw. Light and flavorful.

Rich pizza with double mozzarella (classic and buffalo), ham, and cherry tomatoes. Very creamy and tasty.

Gourmet pizza with smoked salmon and Genovese pesto. An aromatic and unique combination.

Layered pasta sheets with Bolognese meat sauce, béchamel, and parmesan. Baked, rich, and hearty.

Famous Roman pasta dish with eggs, crispy guanciale, pecorino romano, and black pepper. Creamy and intensely flavored.

A variation of the classic carbonara enriched with truffle. It combines the creaminess of the egg with the precious aroma of truffle.

Typical Roman dish with a creamy sauce made from emulsified Pecorino Romano and cooking water, with abundant black pepper. Simple but with a decisive taste.

Ravioli filled with ricotta and spinach, dressed with yellow tomato sauce, confit cherry tomatoes, saffron, stracciatella, and basil. A refined and colorful dish.

Pasta served with beef meatballs in a savory sauce, enriched with cheese and eggs. A hearty single dish.

Rice slowly cooked with shrimp and squid. Creamy and with a delicate seafood flavor.

Potato gnocchi dressed with a melted sauce of four cheeses (Edamer, Mozzarella, Provolone, Gorgonzola). Very creamy and flavorful.

Long flat pasta dressed with an octopus ragù deglazed with brandy. Rich and aromatic seafood flavor.

Short ridged pasta dressed with tomato sauce, crispy guanciale, and Pecorino Romano. A classic of Lazio cuisine, savory and tasty.

Grilled pork ribs with barbecue sauce, served with french fries. Tender and flavorful meat.

Grilled beef steak served with baked potatoes. A simple dish that enhances the flavor of the meat.

Sliced beef served with arugula, tomatoes, balsamic vinegar, and baked potatoes. Tender and juicy meat.

Sliced beef served with mushrooms, truffle sauce, and baked potatoes. A rich and aromatic dish for truffle lovers.

Sliced chicken served with mushroom sauce and crispy onion. A light and tasty alternative to red meat.

Homemade beef burger with cheese, lettuce, tomato, BBQ sauce, caramelized onions, and french fries. Served in a soft bun (Pinsa bun).

Baked chicken thigh served with potatoes. Generous portion and juicy meat.

Grilled salmon fillet served with vegetables. A light and healthy fish dish.

Fried potatoes served with the skin on. Crispy and rustic.

Baked potatoes seasoned with cheese and black pepper. A flavorful side dish inspired by the famous pasta.

Spinach dressed with lemon and oil or a mix of grilled vegetables. Light and vegetable side dish.

Dry and aromatic white wine, with herbaceous and fruity notes. Fresh and thirst-quenching.

Full-bodied white wine, often with notes of ripe fruit and vanilla if aged in wood. Soft on the palate.

Italian sparkling wine, fresh and fizzy. Ideal as an aperitif.

Light and fresh white wine, with delicate fruit notes. Very versatile.

Rosé wine, usually fresh with aromas of red fruits and flowers. Perfect for summer.

Typical white wine from the Castelli Romani region, slightly fizzy and sweet.

House white wine, simple and suitable for accompanying meals.

Historic Lazio red wine, fruity and spicy. Full-bodied and rich.

Robust and intense red wine, with hints of ripe fruit and spices.

Soft and round red wine, with aromas of red fruits. Easy to drink.

Premium red wine, velvety and persistent. Aged with fermented grape skins.

Famous Tuscan red wine, soft and intense with notes of cherry.

Typical local red wine, young, fizzy, and sweet. Very drinkable.

House red wine, simple and ideal for daily meals.

Half-liter bottle of mineral water, still or sparkling.

Non-alcoholic carbonated drinks and various juices. Sweet and refreshing.

Freshly squeezed orange juice. Fresh, rich in vitamins, and thirst-quenching.

Full-bodied and malty Italian red beer, with notes of caramel. Slightly alcoholic.

Light beer served on tap in a small glass. Fresh and thirst-quenching.

Light beer served on tap in a medium glass. Ideal for accompanying pizza.

Exclusive cocktail based on prosecco and liqueur, a variation of the classic spritz.

Sweet and bitter Italian aperitif cocktail based on Aperol, prosecco, and soda. Bright orange color.

A more bitter and red version of the spritz, made with Campari, prosecco, and soda.

A refreshing cocktail based on limoncello and prosecco. Sweet and citrusy taste.

A light and floral cocktail based on elderflower syrup, prosecco, mint, and soda.

A strong and bitter classic Italian cocktail made with gin, red vermouth, and Campari.

A fresh Cuban cocktail with white rum, cane sugar, lime, mint, and soda.

Non-alcoholic version of the Mojito, refreshing with lime and mint.

Simple long drink with rum and cola. Sweet and alcoholic.

Classic dry and bitter cocktail based on gin and tonic water, garnished with lemon or lime.

Simple and clean drink with vodka and tonic water.

Assortment of Italian digestive liqueurs, such as amaro, limoncello, or sambuca. Usually drunk after a meal.

Aged premium spirits, ideal for sipping slowly.

Classic Italian espresso. Short, strong, and aromatic coffee with a golden cream on top.

Espresso diluted with hot water. Lighter and less intense than espresso.

Assortment of hot teas or herbal infusions. Relaxing and aromatic.

Hot drink based on milk and coffee, similar to a latte macchiato but more blended.

Espresso with foamed milk. Creamy and perfect for breakfast.

Thick and sweet drink made from melted chocolate and milk. Warm and comforting.