Sarangbang

Grilled minced meat and tteokgalbi served with mushroom gratin. It has a sweet and savory taste and a soft texture. Best enjoyed when warm.

A hot pot dish with kimbap and various mushrooms. It features a cool and deep broth, making it a hearty meal.

A dish made by stir-frying tofu, pork, and vegetables in a gochujang sauce. It features a spicy and sharp taste, and pairs well as a bar snack.

A dish primarily made with jelly made from acorn or buckwheat starch. It has a light and soft texture, and is best enjoyed chilled.

A sujebi dish made with mentaiko and cream sauce. The combination of salty mentaiko and soft cream is unique, and the chewy texture of sujebi is exquisite.

A soft soup dish made with beaten eggs. It is light and warm, providing comfort to the stomach. It's good to eat with spicy food.

A mixed noodle dish seasoned with mentaiko (pollock roe) and perilla oil. The savory perilla oil aroma and the salty mentaiko create a great harmony. It's a dish best mixed and eaten cold.

A crispy pan-fried chive pancake topped with bacon. The savory bacon and aromatic chives harmonize well, making it a great snack for makgeolli.

A dessert combining premium Häagen-Dazs ice cream with crispy brown rice crackers. Enjoy sweetness and crunchiness at the same time.

A dish made with jelly in a cool broth. It features a sweet and sour taste and the chewy texture of the jelly, perfect for stimulating your appetite on a hot day.

A pasta (or gnocchi) dish full of truffle aroma. It features the luxurious flavor of truffle and is best enjoyed with wine.

A dish made with soft steamed eggs mixed with cheese. The savory cheese flavor adds a richer taste. Children love this menu item too.

A fusion dish combining spicy and salty mentaiko with soft cream cheese. It features a salty and savory taste, offering a unique charm as a bar snack.

A soup made with chewy sujebi (hand-pulled dough flakes) in a spicy and hearty kimchi broth. Its refreshing and clean taste is also good for hangovers.

A rice ball made by mixing rice, seaweed flakes, etc. You can enjoy a richer flavor by adding mentaiko mayo according to your preference. It's good to eat with soups.

Crispy fried fresh mushrooms. It features a crispy exterior and a soft interior, perfect for enjoying with highballs or beer.

A clear liquor with a subtle bamboo leaf aroma. It features a clean and smooth finish and is best enjoyed chilled.

A high-quality traditional liquor made from rice and nuruk (fermentation starter), characterized by a soft, marshmallow-like sweetness and aroma. It boasts a clear and deep flavor, suitable for special occasions.

A traditional distilled spirit with a high alcohol content of 40%. It features a deep nuruk aroma and a clean finish, best enjoyed in small sips.

A 40% Korean Calvados made by distilling domestic apples. It features a rich apple aroma and a deep flavor from oak aging, best enjoyed straight or on the rocks.

A 25% traditional distilled spirit made with traditional ingredients such as ginger and turmeric. It features a unique pungent aroma and a clean taste, allowing you to experience the flavor of medicinal herbs.

A 13% Yakju with a clean taste. Its light and dry flavor is enhanced by a subtle acidity, making it pair well with any dish.

A 13% soft and rich Yakju (refined rice wine). It features a subtle herbal aroma and a deep, comforting taste.

A 11% light and clean Yakju. The hop and floral aromas blend to create an attractive flavor, perfect for a refreshing experience.

A 15% light Yakju, characterized by a sweet floral aroma. It pairs excellently with food and is recommended for those who prefer sweet flavors.

A 17% Yakju, characterized by a subtle sweetness and berry, vanilla aromas. A slight acidity adds to the complex flavor.

A 13% soft Yakju, characterized by a light and elegant aroma. It has a comfortable and clean finish, making it easy to enjoy.

A 14% clear liquor made solely from urumari rice without additives. It features a fragrant flavor and a clean taste, a premium cheongju that pairs well with any dish.

A 12% sweet blueberry fruit wine. It features a rich blueberry aroma and sweet taste, perfect as a dessert wine.

A 7% light and sweet blueberry fruit wine. You can enjoy the refreshing blueberry taste and low alcohol content without worry.

A fruit wine made with omija and strawberries. It has a sweet and sour taste with the enjoyable texture of strawberry pulp. Best enjoyed chilled.

A dry wine made from wild grapes. It features a subtle oak aroma and a light flavor, pairing well with meat dishes.

A 9.5% apple wine made by fermenting apples. It features a refreshing and crisp apple taste, perfect for a light enjoyment.

A premium wine that captures the aroma and taste of peaches. The sweet and fragrant peach flavor is exquisite, recommended as a dessert wine.

A 13% fruit wine made with Jeju plums. It features a subtle plum aroma and a soft sweetness, making it a good after-meal drink.

A 13% traditional fruit wine made by fermenting raspberries. It features a sweet yet sour taste and a deep color, and is also popular as a health drink.

A 12% traditional liquor made from wild deodeok (balloon flower root). It features the unique fragrance and bitterness of deodeok and has a warming effect.

A 25% distilled soju based on plum. It features a fragrant plum aroma and a soft sweetness, with a clean finish.

A low-alcohol soju at 16.9%, characterized by a savory aroma and a cool, clean aftertaste. It can be enjoyed more healthily as it has no added sugar.

A 23% distilled soju made by an American using traditional Korean methods. It features a clean and smooth taste and is popular among foreigners.

A high-quality distilled spirit with a high alcohol content of 71%, made by Master Park Jae-seo's traditional Andong Soju. It features a clean and deep taste without the smell of nuruk, a premium distilled spirit to be savored in small amounts.

A 25% traditional distilled spirit with the aroma of wild pear fruit. It features a deep aroma and a clean taste, a high-quality liquor with a long history and tradition.

A 25% distilled soju made using distilled apple nguyên liệu. It features a rich apple aroma, a light sweetness, and a smooth finish.

A 10% makgeolli blended with pear and vanilla aromas. It features moderate acidity and a smooth finish, offering a unique taste experience.

A makgeolli full of apple aroma. It features a refreshing apple scent and a soft taste, perfect for a light and crisp enjoyment.

A unique makgeolli reminiscent of the refreshing sea. It features a cool and clean taste, offering a unique experience.

An exotic makgeolli blending the sweetness of mango with the tanginess of makgeolli. It is light and sweet, so even those new to makgeolli can enjoy it.

A makgeolli blended with the taste of honey and pear. It features a sweet and refreshing taste with a soft body, best enjoyed chilled.

A makgeolli characterized by a luxurious rice aroma and a smooth finish. Its clean and light taste pairs well with any dish.

A makgeolli with the taste of soft and rich rice makgeolli and chewy chestnut pieces. It is savory and sweet, perfect to enjoy as a dessert.

A 7% soft and relaxed rice makgeolli. It features a clean and light taste, perfect for a comfortable enjoyment.

A rice makgeolli imbued with the energy of clean Hongcheon River at 7%. It features a clean and refreshing taste, allowing you to feel Korea's nature while enjoying it.

Fresh and cool draft beer. It features a soft foam and a clean finish, pairing well with any dish.

A lager beer characterized by a refreshing and crisp taste. It has a clean aftertaste, making it easy to enjoy.

A black beer made with bamboo charcoal. It features a deep and smooth taste with a subtle charcoal aroma, recommended for those who enjoy rich flavors.

An IPA beer characterized by a rich hop aroma and a bitter taste. Recommended for those who prefer rich aromas and intense flavors, and for ale beer enthusiasts.

Carbonated drink and fresh lemon slices are served together. Enjoy your drink cool and refreshing.

Tonic water in a can (200ml). It features a clean and slightly bitter taste, perfect for mixing with gin or soju to make cocktails.