Sarakham Indie

Som tum with fermented crab, salty taste leading, spicy and sour, crispy papaya salad. A popular dish for those who like intense flavors.

Som tum with cooked fermented fish sauce and salted crab. Intense, rich, and uniquely fragrant fermented fish sauce. Served with khanom jeen or sticky rice.

Uses sweet corn kernels instead of papaya. Mixed with salted egg. Sweet, creamy, and salty taste, mellow. Not very spicy.

Som tum using shredded cucumber instead of papaya. Refreshing, juicy, crispy, and delicious taste. Goes well with sour and spicy flavors.

Sweet and sour som tum with roasted peanuts and dried shrimp. No fermented fish sauce. Suitable for som tum beginners.

Crab and fermented fish sauce som tum with khanom jeen noodles mixed in. Rich flavor, absorbed into the khanom jeen noodles. A full bite.

Uses fresh, crispy water mimosa instead of papaya. The water mimosa absorbs the dressing well. Crispy and juicy with som tum dressing.

Som tum with lightly boiled cockles. The cockles are sweet and crunchy, goes well with the spicy and sour som tum dressing.

Thai som tum with salted egg. Sour, sweet, creamy, and salty taste. The salted egg adds richness to the som tum dressing.

Som tum with plenty of ingredients, including bamboo shoots, pickled mustard greens, shellfish, and more. Intense flavor, fragrant with herbs and fermented fish sauce.

Uses shredded green mango instead of papaya. Very sour taste, fragrant with mango. Refreshing and invigorating.

Som tum with fresh seafood such as shrimp and squid. The sweetness from the seafood mixes with the spiciness of the som tum dressing.

A hybrid of Thai and Lao som tum. Thai som tum with fermented fish sauce. Balanced sour, sweet, salty, spicy, and rich flavors.

Som tum with sliced pork sausage, firm texture. The pork sausage flavor goes well with the spicy dressing.

Som tum topped with crispy pork cracklings. Crunchy and enjoyable, adding texture to every bite.

Som tum with fresh raw shrimp, sweet and bouncy shrimp meat, mixed with spicy pla-ra sauce.

Uses fresh long beans, pounded instead of papaya. The beans are sweet, crispy, and absorb flavors well.

Som tum with fermented mussels. The unique sour and salty taste of the mussels adds richness to the dish.

Uses blanched instant noodles instead of papaya. Soft noodles mixed with spicy som tum dressing.

Som tum with preserved egg. The creamy taste of preserved egg helps balance the spicy flavor.

Som tum with fresh horse crab, sweet and juicy crab meat, goes well with spicy som tum dressing. A premium dish.

Som tum with fragrant grilled pork neck, the pork is tender with streaks of fat, adding richness and flavor to the som tum.

Fusion som tum with fresh salmon. The sweet and creamy fish contrasts with the spicy and sour dressing.

Som tum with Vietnamese rice noodle soup noodles. The noodles are chewy and bouncy, different from papaya salad or khanom jeen noodles.

Black squid ink spaghetti stir-fried with seafood and Thai herbs. Spicy taste, fragrant with galangal and basil.

Spicy Thai-style stir-fried spaghetti with chili and basil, and fresh seafood.

Spaghetti topped with rich tomato sauce. Sweet and sour taste. Choice of pork or chicken. Easy for children to eat.

Rich white cream pasta sauce, mixed with cheese and bacon. Fragrant, creamy, salty, and mellow taste.

Smooth corn cream soup, sweet and creamy taste, fragrant with corn aroma. Served warm and easy to swallow.

Rich mushroom cream soup with finely chopped mushrooms. Mellow taste, fragrant with mushroom and cream.

Crispy fresh salad greens tossed with Caesar dressing, topped with crispy bacon and cheese. Salty and creamy taste.

Fresh vegetable salad served with tender grilled meat, topped with a mellow dressing. Get both vitamins and protein.

Fresh vegetable salad topped with firm tuna. Suitable for health-conscious individuals seeking fish protein.

Hydroponic vegetable salad served with fresh salmon. Refreshing and healthy.

Crispy baked bread spread with fragrant garlic butter. Salty and creamy taste, crispy outside, soft inside. Great for snacking or with soup.

Spicy salad with fresh horse crab, sweet meat, mixed with herbs and spicy dressing.

A salad with various ingredients, including minced pork, meatballs, and seafood. Full of flavor.

Salad with perfectly cooked cockles. Sweet and crunchy cockles, goes well with spicy and sour dressing.

Mixed seafood salad, with fresh shrimp and squid. Spicy taste with herbs.

Spicy tripe salad. Choice of crispy tripe or chewy intestine. Spicy and intense flavor.

Wobbly and creamy preserved egg, tossed with a spicy dressing, topped with fried herbs and nuts.

Salad dish with a choice of crispy fried egg (crispy outside, soft inside) or creamy salted egg, tossed with a delicious dressing.

Chewy glass noodles tossed with cooked minced pork, seasoned with lime juice, chili, and fish sauce. Perfectly sour and spicy.

Glass noodles salad with plenty of minced pork and seafood. A complete and delicious dish.

Som tum with bouncy pork sausage and creamy salted egg yolk, beautiful color. Very rich and spicy taste.

Fresh salmon cut into bite-sized pieces, tossed in Thai style yam. Zesty taste that cuts through the richness of the fish.

Whole tilapia fried until golden brown, sprinkled with fragrant fried garlic. Served with seafood dipping sauce or chili fish sauce.

Pork belly marinated with spices, fried until the skin is crispy and the meat is tender. Salty and creamy taste. Suitable as a snack.

Marinated fried pork with garlic. Fragrant, mellow taste, easy to eat.

Fried Shrimp and Squid with Garlic. Salty and creamy taste, fragrant with fried garlic.

Crispy fried minced frog pieces, seasoned with garlic and pepper. Frog meat is similar to chicken but firmer.

Fried pork intestines, crispy golden outside, soft inside, fragrant with garlic, not chewy, enjoyable to chew.

Fried pork intestines with garlic. Unique crunchy texture, salty and creamy taste.

Crispy fried potato sticks. A popular snack, served with ketchup.

Chicken wings marinated with spices, fried until the skin is crispy and golden brown. The meat inside is tender and juicy.

Crispy fried chicken cartilage. Chewy and creamy, a great appetizer.

Crispy fried marinated duck jaws. Intense flavor, fun to nibble, fragrant with spices.

Fried minced pork larb, formed into balls. Crispy outside, soft inside, fragrant with roasted rice and herbs. Spicy taste.

Fried minced beef larb, formed into round balls. Intense Isan larb flavor.

Dried marinated pork, fried. The meat is chewy, with a mellow sweet and salty taste. Served with hot sticky rice.

Dried marinated beef, then fried. Intense flavor, with a good chewy and tender texture.

Sliced pork sausage, fried until the skin is taut and golden, bouncy texture, salty and creamy taste, fragrant with pepper.

Salt-grilled fish, fragrant. Served with fresh vegetables, vermicelli noodles, and a delicious dipping sauce. Eaten by wrapping in leaves.

Steamed or boiled fish, served with Isan-style jaew dipping sauce and blanched vegetables. Authentic spicy taste.

Whole sea bass fried until crispy, topped with a mellow sweet and salty fish sauce. Served with mango salad.

Crispy fried sea bass, topped with various crispy fried herbs such as lemongrass, kaffir lime leaves, and shallots.

Fresh squid steamed in a spicy broth, sour, spicy, fragrant with lime and bird's eye chili.

Steamed ruby fish topped with a spicy and sour yam dressing, hot and sour, with fresh lime aroma.

Crispy fried snakehead fish, topped with spicy herbal dressing and various vegetables. Full of sour, sweet, salty, and spicy flavors.