Sara-Jane's

Spicy salad with three types of crispy fried ingredients, such as fish maw, dried squid, and cashews, tossed in a sweet, sour, and spicy dressing.

Chewy glass noodles tossed with minced pork, shrimp, and squid. Zesty flavor, predominantly sour and spicy, with a hint of lime and celery.

Crispy battered morning glory, served with a spicy dipping sauce with fresh shrimp and minced pork. The sauce is served separately for dipping or drizzling to maintain crispiness.

Fresh, bouncy shrimp marinated in seasoned fish sauce, served with a spicy seafood dipping sauce, whole garlic cloves, and fresh bitter melon.

Perfectly cooked shrimp salad with herbs like lemongrass, kaffir lime leaves, and chili paste. Rich flavor with herbal aroma.

Grilled pork neck, cut into bite-sized pieces, tossed with cucumber, onion, and celery. Perfectly sour and spicy.

Crispy fried shredded mackerel salad with herbs and a zesty dressing.

Firm fermented pork sausage salad with various vegetables, seasoned with lime juice, chili, and fish sauce.

Sour fermented pork salad, with added spicy and salty flavors, mixed with shredded ginger, peanuts, and bird's eye chilies.

Boiled instant noodles tossed with minced pork, shrimp, and squid. Zesty and delicious.

Fresh squid, blanched to perfection, tossed in a spicy chili dressing. Refreshingly sour and spicy.

Crispy blanched jellyfish tossed in a zesty dressing.

Mixed seafood including shrimp, squid, and shellfish, tossed in a salad. A perfect balance of sour, salty, and spicy.

Shredded green mango salad with fresh shrimp, crispy fish or peanuts. Predominantly sour with a sweet aftertaste.

Well-balanced Thai papaya salad served with fragrant grilled pork neck on the same plate.

Khanom Jeen salad with various ingredients like rice noodles, fermented pork sausage, crispy fish, and bean sprouts. Savory flavor with fermented fish sauce.

Laotian-style papaya salad, using thinly sliced papaya, pounded with fish sauce and shrimp paste. Rich flavor with a unique aroma.

Seasonal mixed fruit salad, such as apple, guava, grapes, seasoned like Thai Somtum. Refreshingly sweet and sour.

Blue crab papaya salad with naturally sweet meat, mixed with a spicy papaya salad dressing.

Spicy papaya salad with large, fresh, sweet shrimp.

Thai papaya salad, sweet and sour, with cooked shrimp.

Papaya salad with salted crab, salty and spicy. A popular traditional Somtum dish.

Uses fresh long beans pounded instead of papaya, providing a crispy and juicy texture, very refreshing.

Uses cucumber pounded instead of papaya, providing a crispy and juicy texture, very refreshing.

Papaya salad with pickled mussels. Unique salty and sour taste.

Good quality sirloin beef, grilled in Thai style, with charcoal grill aroma. Served with a delicious Jaew dipping sauce.

Beef marinated with spices, grilled until fragrant and tender. Served with Jaew dipping sauce.

Tiger's eye beef with fat, grilled. Crispy outside, tender and juicy inside. A popular grilled dish.

Beef steak grilled on a hot plate, well-seasoned, served with spicy sauce.

Pork marinated in sauce, grilled until cooked and fragrant. Tender and easy to eat.

Isaan-style hot pot. Fragrant herbal soup with Tom Yum spices, served with a vegetable set, glass noodles, and your choice of meat. Dip with Jaew sauce.

Spicy and sour soup with braised beef and tendon. Tender beef melts in your mouth. Served in a hot pot.

Northern Isaan style curry, thick soup with fragrant dill, chicken, and various vegetables. Salty, spicy, and herbal.

Bamboo shoot curry with Ya Nang leaves, dark green color, balanced flavor with fermented fish aroma and herbs, includes mushrooms and various vegetables.

Rich sour curry with a sweet and sour taste, topped with pieces of fried omelette with cha-om and fresh shrimp.

Sour curry with various vegetables such as Chinese cabbage, long beans, and fresh shrimp. Balanced sweet and sour taste.

Light green coconut curry, fragrant with green curry paste. Perfectly sweet, salty, and spicy. Contains chicken, eggplant, and basil leaves.

Traditional dip made from coconut milk simmered with minced pork and salted crab. Sweet, creamy, and salty flavor. Served with fresh vegetables.

Spicy shrimp paste dip set, served with fried mackerel, fried omelette with cha-om, and blanched vegetables. A popular Thai dish set.

Dip made from pounded dried fish, seasoned spicy and salty, served with fried mackerel and boiled vegetables.

Plump bitter beans stir-fried with shrimp paste and fresh shrimp. Rich shrimp paste flavor, perfectly spicy, salty, and sweet.

Crispy fried catfish stir-fried with chili paste curry, sweet and spicy flavor, fragrant with kaffir lime leaves and long beans.

Braised beef stir-fried with basil, intensely flavored, fragrant with basil leaves, chili, and garlic.

Glass noodles stir-fried with three pungent vegetables (bitter beans, cha-om, pickled garlic), shrimp, and minced pork. Balanced and unique flavor.

Rich, thick curry with a sweet, creamy, and salty flavor, fragrant with curry paste and shredded kaffir lime leaves.

Beef stir-fried with oyster sauce, mushrooms, and green onions. Mild flavor, not spicy.

Crispy morning glory stir-fried with salted fish. Fragrant salted fish flavor, salty and savory.

Minced pork stir-fried with premium shrimp paste. Fragrant and perfectly salty-sweet.

Fluffy and soft omelette with minced shrimp scattered throughout. Served with chili sauce.

Popular 'thinking-less' dish. Beef stir-fried with dried chilies and basil leaves. Intensely flavored and pungent.

Fried seabass stir-fried with sweet and sour sauce, with cucumber, pineapple, and tomatoes.

Fried chicken pieces with cashews, dried chilies, and sauce. Mild, savory flavor, not too spicy.

Homestyle omelette with minced pork, fried until golden and fragrant.

Omelette with fresh crab meat, adding richness and texture.

Mackerel simmered in palm sugar sauce. Sweet with a salty aftertaste. Firm and fatty fish.

Rich, creamy curry with a sweet, creamy, and salty flavor, fragrant with curry paste and coconut milk.

Mild clear soup with soft tofu, minced pork balls, and Chinese cabbage. Soothing to drink.

Crispy Chinese kale stir-fried with large pieces of crispy pork. Salty, savory, and slightly spicy.

Spicy basil stir-fry, choice of chicken or pork.

Chicken stir-fried with sweet and sour sauce, with colorful fruits and vegetables.

Rare traditional coconut curry with sun-dried salted beef, simmered in coconut milk and shallots. Salty, creamy, sweet, and fragrant.

Spicy young chili paste, fragrant with roasted chili, served with crispy pork rinds, fermented pork sausage, and blanched vegetables. A popular Northern Thai dish.

Noodles in a rich Tom Yum Goong soup base. Zesty flavor, fragrant with Tom Yum paste and chili paste.

Large noodles stir-fried with 'drunken' stir-fry ingredients, young peppercorns, and fingerroot, with assorted seafood. Spicy and hot.

Well-balanced Pad Thai noodles, with a sweet and sour taste from tamarind paste, served with roasted peanuts and lime.

Noodleless Pad Thai, focusing on vegetables and Pad Thai ingredients with fresh shrimp.

Fried shrimp with garlic and pepper served over hot jasmine rice, fragrant with fried garlic.

One-dish meal, choose between stir-fried yellow noodles or basil rice, with your choice of meat.

Egg fried rice with chicken or pork. Mild flavor, fragrant wok aroma.

Fried rice with sour fermented pork, with added flavors of chili and shredded ginger.

Fried crispy shredded salted fish mixed with rice, savory and delicious.

Hot steamed jasmine rice.

Hot steamed sticky rice, perfect to eat with Somtum or grilled dishes.

Plain Khanom Jeen (rice noodles) to eat with Somtum or curry.

Crispy fried roti bread, perfect for pairing with green curry or Panang curry.

Famous Northern Thai dish. Noodles in a rich coconut curry soup, fragrant with spices. Served with pickled vegetables, shallots, and crispy noodles.

Rice noodles topped with creamy coconut curry and pounded snakehead fish. Sweet, creamy, salty, and spicy.

Northern Khanom Jeen curry, salty, spicy, and sour from tomatoes, with cotton flowers and pork blood.

Spicy Southern Thai Khanom Jeen with crab curry, rich and creamy with fresh crab meat.

Beef seasoned and dried until just right, then fried until fragrant. Enjoy as a snack or with sticky rice.

Chicken wings stir-fried with salt and herbs. Salty, creamy, and pan-fried fragrant.

Crispy fried crab rolls, soft inside, packed with crab meat. Served with plum sauce.

Fried fish cakes made from scraped snakehead fish paste mixed with curry paste, springy texture. Served with cucumber dipping sauce.

Boiled shank beef, crispy and tender, tossed in a zesty salad.

Boiled shank beef served with a fragrant Jaew dipping sauce with roasted chili.

Sirloin satay, marinated with spices and grilled until fragrant. Tender. Served with peanut sauce and ajat (cucumber relish).

Pork skewers marinated in coconut milk and spices, grilled. Served with sweet and creamy pork satay sauce.

Crispy fried wontons filled with minced pork. Enjoyable as a snack.

Fried Pork and Fish Meatballs, served with dipping sauce.

Fresh and creamy coconut ice cream served in a sweet and smooth corn soup.

Chewy grass jelly in syrup, sweet and refreshing.

Grass jelly served with vanilla ice cream, a perfect combination.

Coconut ice cream with Thai-style toppings such as peanuts, sweet sticky rice, and candied sweet potato.

Sweet and fragrant longan juice, refreshing, with longan pulp to chew.

Rich and intense traditional Thai iced coffee, sweet and refreshing.

Herbal drink, fragrant with lemongrass and pandan, soothing to the throat.

Golden yellow chrysanthemum juice, sweet and fragrant, quenches thirst.

Cola

Cola

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