Sapori d'Italia

Large green olives stuffed with minced meat, breaded, and fried. A classic crispy and flavorful appetizer. Perfect to eat in one bite.

Small fried meat balls, served with a creamy herb sauce and crispy guanciale. Rich and tasty. Ideal for sharing.

Fried chicken bites in a light batter, accompanied by a pecorino cheese and black pepper sauce. Crispy and flavorful.

Slice of toasted bread topped with sweet cherry tomatoes, creamy fresh cheese, and basil. A fresh and light appetizer.

Toasted bread with thin slices of raw beef and zucchini marinated with vinegar and mint. A balance of tart and savory flavors.

Bruschetta with blue cheese, sweet caramelized onion, and crunchy walnuts. Bold and enveloping flavor.

Raw beef, hand-cut, served with various side condiments to personalize the flavor. Fresh and interactive.

Raw beef seasoned with creamy fresh cheese and pistachio pesto. A rich and delicate combination.

Beef tartare seasoned with savory ingredients like anchovies and capers. Intense and traditional flavor.

Very thin slices of raw beef served with aged cheese shavings and arugula. A light and flavorful classic.

Thinly sliced veal accompanied by a creamy tuna sauce. Enriched with crispy capers.

Fine beef carpaccio served with fruit and aromatic herbs. A refined dish with sweet and savory notes.

A tasting journey that includes various raw meat preparations. Ideal for sampling various house specialties.

Mixed selection of high-quality Italian cured meats and cheeses. Served with sweet and savory accompaniments.

Assortment of aged Italian cheeses. Perfect for dairy lovers.

Selection of artisanal Italian cured meats. Tasty and traditional.

High-quality Iberian ham, aged and thinly sliced. Intense flavor and fat that melts in your mouth.

Aged and smoked beef, typical Spanish style. Deep flavor and slightly salty.

Fine cut of Spanish beef, aged like cured meat. Rich flavor and intense marbling.

Mixed platter with a selection of fine international cured meats. Served with garlic-flavored bread.

Large mixed platter combining the tasting of raw meats and international cured meats. Perfect for large groups.

Short pasta dressed with tomato sauce, guanciale, and pecorino. A Roman classic with a strong flavor.

Long pasta served with a cream of eggs, Pecorino Romano, and crispy guanciale. Rich, creamy, and peppery.

Short pasta tossed with pecorino cheese and abundant black pepper. Simple but with an intense and spicy flavor.

Long pasta simply dressed with garlic, olive oil, and chili pepper. A dish from the peasant tradition, very aromatic.

Short pasta with crispy guanciale, pecorino, and black pepper. Similar to carbonara but without egg.

Cuts of fine aged meat, chosen directly from the aging counter. The price varies based on weight and type of meat chosen.

Tender cut of beef cooked to perfection and served with its reduced jus. Tender and juicy.

Grilled chicken breast cut into strips, served with mixed vegetables. A light and healthy main course.

Young beef steak sliced after cooking. Flavorful and tender, usually served rare or medium-rare.

Slow-cooked pork ribs coated in smoky BBQ sauce. Served with roasted potatoes.

Potatoes cut into pieces and roasted in the oven with aromatic herbs. Golden outside and soft inside.

Leafy green vegetables sautéed in a pan with garlic, oil, and chili pepper. Bitter and spicy flavor.

Mixed raw seasonal fresh vegetables. Light and refreshing.

Selection of grilled seasonal vegetables. Simple and flavorful.

Potato sticks fried in boiling oil. Crispy and salty.

Spoon dessert with mango cream, almond crumble, and coconut-rum jelly. Fresh and exotic.

Soft pistachio mousse paired with the acidity of raspberries and a spicy note of pepper. An elegant and complex dessert.

Classic Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.

Crispy meringue base topped with whipped cream, panna cotta, and red fruits. Sweet and light.