Saperlipopette
Homemade cuisine, master restaurateur. Recipes passed down through generations.
24 Rue Mars et Roty, Puteaux
Menus
The Menu
Le Menu
Starter + Main + Dessert
A fixed-price menu including a starter, a main course, and a dessert chosen from a defined selection.
€36~
The Gourmet Menu
Le Menu Gourmand
Starter + Main + Dessert
A complete menu offering a wider choice of gourmet dishes, including premium options such as foie gras (with supplement) and seafood.
€43.90~
The Children's Menu
Le Menu Enfant
Main + Dessert. Children's menu up to 12 years old.
A menu adapted for children including a simple main course (chicken or fish with fries) and a classic dessert.
€20~
Starters
The Velouté
Le Velouté
Potimarron velouté, creamy burrata, chestnut chips, pumpkin seeds caramelized with curry.
A creamy squash soup (potimarron), served with creamy Italian fresh cheese (burrata) and crunchy seeds. A blend of sweet and autumnal flavors.
€17
≈ $20.00Foie Gras
Le Foie Gras
French duck foie gras semi-cooked in a terrine, chutney (orange, apple, and pear) and wood bread toast.
A rich and melting duck foie gras terrine, accompanied by a sweet and savory fruit condiment and toasted bread. A French gastronomy classic.
€21
≈ $24.00Tartlet
La Tartelette
Parmesan shortbread, petit Billy goat cheese mousse, red beetroot, honey and coriander vinaigrette.
A cold starter consisting of a savory parmesan biscuit topped with a fresh goat cheese mousse, served with beetroot. Fresh and earthy flavors.
€16
≈ $19.00Salmon
Le Saumon
Salt-cured semi-cooked salmon, white cabbage marinated in rice vinegar, sesame, wasabi.
Lightly cooked salmon fillet, prepared with Japanese influences (sesame, wasabi, rice vinegar). Tender and melting texture.
€18
≈ $21.00Main Courses
Poultry
La Volaille
Yellow chicken supreme, potato millefeuille, mushrooms, poultry jus, soy sauce with shiitake.
High-quality chicken breast served with a thin-layered potato gratin and mushrooms. Accompanied by a flavorful meat jus.
€25
≈ $29.00Lamb
L'Agneau
Lamb shank confit for 7 hours, creamy hummus, quinoa and spelt and kasha seeds, ras el-hanout, cumin and mint.
Lamb meat cooked very slowly until extremely tender, served with chickpea purée and a seed mix. Flavored with oriental spices.
€27
≈ $31.00Scallops & Squid
Les Saint Jacques & Encornet
Pan-seared scallops and saffron squid, parsnip purée, celery brunoise, green jus (watercress and arugula).
Scallops and squid cooked in saffron, accompanied by a sweet parsnip purée and an herbaceous sauce.
€28
≈ $32.00Pollack
Le Lieu
Steamed pollack with bonito furikake, squid ink tagliatelle, sea emulsion, clams and mussels.
Delicate white fish steamed with Japanese seasoning, served with black pasta (squid ink) and shellfish.
€26
≈ $30.00Prawn Risotto
Le Risotto de Gambas
IGP carnaroli rice, pan-seared prawns, bisque emulsion, parmesan, arugula.
A creamy Italian risotto cooked with large pan-seared prawns and a rich sauce made from crustacean shells (bisque).
€33
≈ $38.00French Veal Cutlet
La Côte de Veau Française
Blue cheese sauce, meat jus, homemade fries.
A beautiful grilled veal cutlet served with a robust blue cheese sauce and fries. A rich and flavorful dish.
€35
≈ $41.00Irish Angus Flank Steak
La Bavette Irish Angus
For two people, caramelized confit shallots, homemade fries, béarnaise sauce.
A large piece of beef to share (price per person), known for its juiciness and pronounced flavor. Served with a rich butter and tarragon sauce.
€35
≈ $41.00Cheese
Platter
Planche
Platter of 3 aged cheeses from our regions.
A selection of three local cheeses, usually served with bread.
€12
≈ $14.00Desserts
Chestnut
La Chataigne
Soft chestnut cake, chestnut cream, passion fruit coulis, cocoa nib tuile, candied chestnut.
An autumnal dessert featuring chestnut, balanced by the acidity of passion fruit and the crunch of cocoa.
€10
≈ $12.00Paris Brest
Le Paris Brest
The must-have...
A French classic: a wheel-shaped choux pastry filled with a rich praline cream (caramelized hazelnuts and almonds).
€10
≈ $12.00The Sphere
La Sphere
Salted butter caramel ice cream, cocoa biscuit, pecans, vanilla whipped cream, hot chocolate.
A spectacular chocolate dessert that melts under a hot sauce, revealing ice cream and cake inside.
€10
≈ $12.00Pineapple
L'Ananas
Roasted pineapple, cardamom marinade, coconut sorbet.
A fruity and exotic dessert with spiced warm pineapple and a refreshing coconut ice cream.
€10
≈ $12.00Wines by the Glass
AOP Petit Chablis, Domaine des Malande 2017
AOP Petit Chablis, Domaine des Malande 2017
A dry and mineral white wine from Burgundy, crisp and fresh.
€8
≈ $9.00IGP Chardonnay Le Sudiste 2016
IPG Chardonnay Le Sudiste 2016
A fruity and accessible white wine.
€8
≈ $9.00AOP Macon Vergisson 'La Roche' 2016
AOP Macon Vergisson 'La Roche' 2016
A white wine from Burgundy, generally rich with notes of white fruits.
€8
≈ $9.00Drinks
Carlsberg Draft
Pression Carlsberg
Light blonde Lager-style beer.
€8~
1664 Bottle (alcohol-free)
Bouteille 1664 (sans alcool)
Alcohol-free French blonde beer.
€6
≈ $7.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
6,077 customers praised this place. (Google)
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Moderate
24 Rue Mars et Roty, Puteaux
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