Sapajou - Cave à vin Paris

An egg baked in a ramekin with cream, garnished with mushrooms and spring onion. Creamy and smooth texture. Enjoy hot, often by dipping bread into it.

Roasted or fried sweet peppers (guindillas). Slightly sweet and peppery flavor, tender texture. A classic tapa to share.

Thick Spanish omelette with potatoes. Dense and melting texture. Generally eaten warm or at room temperature.

Lyonnaise specialty made from whipped fresh cheese with herbs, garlic, and shallots. Fresh and creamy texture. Enjoy spread on bread.

Savory cake filled with pieces of bacon, walnuts, and Roquefort cheese. Rich and distinctive flavor with a moist texture. Ideal for an aperitif.

Pyrenean sheep's milk pressed cheese. Mild, fruity, and slightly nutty flavor. Served in pieces to enjoy.

High-quality artisanal white ham from Paris. Tender texture and delicate, lightly salted taste. Served in slices or chiffonade.

Classic dessert made from chocolate and whipped egg whites. Airy, light, and melting texture. Rich cocoa flavor.