Sanmaru Stone Grill

A 1-person course meal consisting of stone grill, tangtangi, and stir-fried octopus. You can taste various live octopus dishes at once. It's good for enjoying different flavors and textures.

A dish of live octopus and abalone grilled on a stone plate. The chewy texture of the octopus and the crunchy texture of the abalone are excellent, and the savory and spicy sauce blends to create a delicious taste. It's a delicacy enjoyed hot right off the grill.

A dish where pork belly, live octopus, and abalone are stir-fried together. The savory pork belly, chewy octopus, and fresh abalone harmonize to create a rich flavor. It's good as a side dish with drinks or as a meal.

A clear soup dish made by boiling whole live octopus. The refreshing and clean broth is excellent, and the tender texture of the octopus is preserved. It's a nourishing dish good for boosting your health.

A dish of live octopus stir-fried in a spicy sauce. The combination of chewy octopus and flavorful sauce is excellent, and it's even more delicious when mixed with rice. It's slightly spicy and good for enjoying Korean flavors.

A dish of freshly caught live octopus, finely chopped and served with sesame oil. You can enjoy the vivid movement and chewy texture of the octopus wriggling on the plate. The savory aroma of sesame oil enhances the flavor.

A dish made by finely chopping live octopus with a knife until it makes a 'tang tang' sound. You can feel the fresh taste along with the chewiness of the octopus, and it's usually served with a raw egg yolk for added richness. It pairs well with makgeolli or soju.

A dish of fresh abalone thinly sliced and enjoyed raw. It has the unique texture of abalone, which is both chewy and tender, with a fresh oceanic aroma. Dip it in chojang (spicy vinegar sauce) or oil and salt.

A mini course meal that can be enjoyed simply. It's good to start lightly before tasting the main dish, or when you want to try a variety of dishes in small portions. It's a composition that can be enjoyed without feeling overwhelmed.

A nourishing soup made by boiling beef ribs, live octopus, and abalone together. The deep flavor of beef ribs blends with the refreshing umami of octopus and abalone, creating a rich and full-bodied taste. It's a nutritious soup good for restoring energy.

A clear soup dish made by simmering beef ribs for a long time. It features tender rib meat and a refreshing, deep broth. It's a hearty meal.

A summer delicacy made by mixing noodles in cold, savory soybean milk made from ground black soybeans. The rich and clean taste of the soybean milk combined with the chewy noodles is perfect for a refreshing meal on a hot day. Season with salt or sugar.

A bibimbap made by mixing fresh live octopus, various vegetables, and sauce on top of rice. The chewy texture of live octopus and the sweet, sour, and spicy sauce create a delightful dish that stimulates the appetite. It's a healthy and delicious meal.

A bibimbap made by mixing slightly blanched live octopus and vegetables with gochujang sauce. You can enjoy the softer texture of octopus compared to raw octopus bibimbap, with a clean yet spicy flavor. Enjoy it healthily with fresh ingredients.