상록회관연탄구이 신림역점




상록회관연탄구이 신림역점
South Korea, Seoul, Gwanak-gu, Sillim-ro 66-gil, 29 1층
(Available for order in 100g increments)
Pork Belly (100g)
삼겹살 (100g)
A dish of grilled pork belly. It's characterized by its savory and chewy texture and is eaten with salt or ssamjang.
Pork Neck (100g)
목살 (100g)
Grilled pork neck meat. It's tender and has a mild flavor, perfect for enjoying as a wrap with various vegetables.
Pork Jowl (100g)
항정살 (100g)
Pork neck meat, with a good balance of fat and lean meat, boasting a very tender and chewy texture. The savory flavor is excellent.
Dwitgogi (Hidden Pork Cut) (100g)
뒷고기 (100g)
A collection of special pork cuts, rumored to have been secretly eaten by butchers. It has an attractive chewy and slightly firm texture.
Skirt Steak (100g)
갈매기살 (100g)
Pork diaphragm meat, characterized by its chewy yet tender texture. It's lean and can be enjoyed in a mild flavor.
Pork One Jin (600g)
돼지한근 (600g)
A menu item featuring 600g of grilled pork. It's a good portion for multiple people to enjoy together, allowing you to taste various cuts.
Beef Rib Meat (100g)
소갈비살 (100g)
A dish of grilled beef from the rib area, with the bone removed. It's characterized by its tender texture, rich juices, and savory flavor.
Beef Abomasum (100g)
소막창 (100g)
A dish of grilled beef tripe (abomasum). It has a chewy, rich flavor and a distinctive aroma. Pairs well with soju.
LA Galbi (Beef Short Ribs) (100g)
LA갈비 (100g)
Thinly sliced beef ribs marinated and grilled in a sweet and savory sauce. The harmony of tender meat and flavorful sauce is excellent.
Pork Abomasum (100g)
막창 (100g)
A dish primarily featuring grilled pork tripe. It's characterized by its chewy and savory taste, with an attractive texture and flavor.
Pork Rind
껍데기
A dish of grilled pork rind. It's chewy, rich in collagen, and is dipped in soy sauce or perilla powder.
Beef One Jin (600g)
소한근 (600g)
A menu item featuring 600g of grilled beef. It's a generous portion for a group, allowing you to enjoy the taste of juicy beef.
Scallop
가리비
Scallops with a chewy and tender texture. Enjoy grilled or steamed, and savor the fresh taste of the sea.
Specialty Cuts
명계
Generally refers to shellfish, offering a refreshing and clean taste using fresh clams. Enjoyed in soup or grilled.
Abalone
전복
Abalone, known as the 'treasure of the sea.' It has a chewy, firm texture and a deep oceanic aroma, enjoyed in various ways like grilling, porridge, or steaming.
Live Octopus
산낙지
Fresh live octopus served immediately on a plate. It has a chewy texture and a mild flavor, eaten with sesame oil and salt.
Grilled King Scallop
키조개구이
Fresh king scallops grilled over an open flame. You can enjoy the tender and sweet taste of the scallop adductor muscle.
Jumbo Grilled Prawns with Salt (1kg)
대하 왕 소금구이 (1kg)
Plump prawns, available only in season (August-November), grilled on a bed of salt. The combination of salty salt and sweet prawn meat is delicious.
Oysters
굴
Fresh oysters, enjoyed in season (December-March). Called the 'milk of the sea,' they have a soft texture and a rich oceanic flavor.
Grilled Shrimp Heads
새우 바다머리 구이
A menu item featuring the grilled heads of prawns after the bodies have been eaten. They are crispy and savory, making them a great snack with beer.
Doenjang Jjigae (Soybean Paste Stew)
된장찌개
A representative Korean stew made with a savory soybean paste base, tofu, and vegetables. A warm soup dish perfect with rice.
Naengmyeon (Cold Noodles - Mul, Bibim)
냉면 (물,비빔)
Choose between Mul-naengmyeon (cold noodles in a refreshing broth) and Bibim-naengmyeon (cold noodles mixed with spicy sauce). A summer delicacy.
Seafood Ramyeon
해물라면
A spicy and refreshing ramyeon packed with various seafood. The umami of the seafood melts into the broth, creating a deep flavor.
Bibimbap
비빔밥
A representative Korean dish of rice topped with various vegetables and meat, mixed with gochujang. A healthy and hearty meal.
Rice
공기밥
A bowl of freshly cooked hot white rice. It pairs well with all dishes and is great to have with stews or grilled meats.
Ttukbaegi Makchang (Earthenware Pot Tripe)
뚝배기 막창
Makchang served hot in an earthenware pot. It can be enjoyed even more richly when paired with grilled dishes.
Add Mushrooms
버섯추가
Fresh mushrooms that can be added to grilled dishes. Grilling them with meat adds an aromatic and tender texture.
Add Cheese
치즈추가
Cheese that can be added to various dishes. The savory and creamy cheese enhances the flavor of the food.
Soju
소주
A representative Korean distilled soju. It has a clear and clean taste that pairs well with various foods. Approximately 16-20% ABV.
Beer
맥주
A refreshing and crisp beer. It pairs especially well with oily foods like grilled dishes.
Tsingtao
칭따오
A representative Chinese lager beer. It has a clean and crisp taste.
Makgeolli
막걸리
A traditional Korean rice wine made from fermented rice. It's cloudy, smooth, and has a sweet yet slightly sour taste.
Beverages
음료
A variety of soft drinks such as sodas or juices. Best enjoyed chilled.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
28 customers praised this place. (Google)
South Korea, Seoul, Gwanak-gu, Sillim-ro 66-gil, 29 1층
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