Sangolchon

A stir-fried dish of monkfish with bean sprouts in a spicy sauce. The chewy monkfish and crunchy bean sprouts harmonize well. It is a representative seafood stew dish that is good to enjoy with others.

A chicken dish slow-cooked with옻나무 (Ome tree). It is characterized by its deep and rich broth and is known as a nourishing food that warms the body. The tender chicken and the aroma of medicinal herbs blend well.

A chicken dish slow-cooked for a long time with various medicinal herbs. It is characterized by the deep aroma of medicinal herbs and tender chicken. It is loved as a nourishing food good for restoring energy.

A dish made with large pieces of chicken, potatoes, carrots, and other vegetables, braised in a spicy sauce. The savory sauce and tender chicken are great as a side dish for rice.

A duck dish slow-cooked with various medicinal herbs. Duck meat is rich in unsaturated fatty acids, making it healthy, and the addition of oriental medicinal ingredients adds a deep flavor and aroma.

A dish made by stir-frying or stewing well-fermented aged kimchi with pork belly. The sour and deep flavor of the aged kimchi harmonizes with the savory taste of the pork belly. It is especially delicious with rice.

A dish made by thinly frying eggs and rolling them into multiple layers. It is soft and moist, and can have various flavors depending on the filling. It is popular as a snack for drinks.

Fried Egg

A soup made by simmering beef knee cartilage for a long time. It is characterized by its rich and milky broth and is known to be good for skin beauty due to its high collagen content. It is seasoned with salt and pepper.

A set meal consisting of rice, soup, and various side dishes served with grilled, salted dried yellow corvina. The savory and salty taste of the grilled dried yellow corvina stimulates the appetite. You can experience a hearty Korean meal.

A stir-fried dish of pork in a spicy sauce. The gochujang-based sauce permeates the meat well, making it popular as a side dish for rice or a snack for drinks. It's even more delicious wrapped in fresh greens.

A stir-fried dish of squid with various vegetables in a spicy sauce. It features the chewy texture of squid and an addictive spicy flavor. It's good to mix with rice or as a side dish for drinks.

A Korean set meal consisting of rice, soup, and various neat side dishes. It is a simple but hearty meal. The daily changing side dishes add freshness.

A representative Korean stew made by boiling well-fermented kimchi with pork or tuna. It is characterized by its spicy and refreshing taste and is good to eat with rice. It is a menu item that Koreans frequently seek.

A stew made with fermented soybean paste (cheonggukjang) as the main ingredient. It has an excellent savory and deep flavor and is known to be good for health. It has a unique aroma but is a familiar taste to Koreans.

A stew made with soft, silken tofu as the main ingredient, boiled spicy with seafood or meat. The combination of hot, spicy broth and melt-in-your-mouth silken tofu is excellent. It's great to mix with rice.

A soup dish made by boiling rice cakes and dumplings in broth. The chewy rice cakes and dumplings filled with ingredients make for a hearty meal. It is especially enjoyed during holidays.

A hearty ramen dish with added rice cakes and dumplings. The spicy and savory broth of ramen is enhanced by the chewy rice cakes and savory dumplings, offering a richer flavor.

A summer delicacy made by pouring cold, savory broth made from ground boiled soybeans over thin wheat noodles. It is characterized by its nutty and refreshing taste, and is seasoned with salt or sugar to taste. It is good to enjoy coolly in hot weather.

A Korean instant noodle dish characterized by its spicy and refreshing broth with chewy noodles. It offers a simple yet satisfying meal. It is popular as a meal or for hangovers.

A bowl of freshly steamed white rice. It pairs well with all Korean dishes and is great to enjoy with soup or stir-fried dishes.

A cool and refreshing carbonated alcoholic beverage. It is good to drink with a meal or with light snacks. It is one of the most commonly enjoyed alcoholic beverages in Korea.

A traditional Korean distilled spirit made by fermenting and distilling grains. It is clear and characterized by its clean taste, pairing well with various Korean dishes. It has an alcohol content of about 16-20%.

A traditional Korean fermented alcoholic beverage made from rice. It is cloudy and characterized by its unique sour and sweet taste. It has an alcohol content of about 6% and is enjoyed with pajeon (scallion pancakes) or other savory pancakes.

Non-alcoholic beverages such as carbonated drinks or juices. They are good for quenching thirst during a meal or for a light enjoyment.