Sangengayacho Itchome Shokudo

A refreshing appetizer combining sweet corn mousse or purée with flavorful consommé jelly.

A Western-style chawanmushi (steamed egg custard) made with foie gras. It has a rich and creamy flavor.

A dish using fermented cabbage (sauerkraut) arranged in a Caesar salad style. Enjoy the acidity and richness.

A tart originating from Nice, France. A pizza-like dish topped with sautéed onions, anchovies, and olives.

A refreshing salad combining octopus, turnip, and orange. Enjoy the acidity of the fruit and the texture of the seafood.

A dish made by opening rabbit meat, stuffing it, rolling it into a cylinder, and cooking it. It has a moist texture and a light, elegant flavor.

A rustic pâté made by mincing pork and liver, stuffing it into a mold, and baking it. The rich meat flavor pairs well with wine.

An assortment of freshly baked homemade bread.

Additional order of homemade bread.

A preserved food made by slowly simmering pork in fat until it falls apart. Please spread on bread and enjoy.

A cold cream soup made with potatoes and leeks. It has a smooth texture and a gentle flavor.

Today's special pasta dish. Please ask our staff for details.

A dish of "Chitarra," a square-sectioned pasta made with a tool like guitar strings, tossed with tomato sauce.

Penne pasta in a rich gorgonzola cheese sauce.

A light course set with 4 appetizers and soup.

A substantial course including appetizers, bread, soup, and a choice of main dish.

The most basic galette (buckwheat crepe) with ham, cheese, and egg.

A galette topped with prosciutto and fresh salad.

A dish combining smoked salmon and salad on a galette.

A luxurious dish combining tender braised beef cheek with a galette.

A galette using snow crab and tomato sauce, served with salad.

A traditional French dish where duck leg meat is slowly simmered in low-temperature oil and then seared to a crispy finish.

Roasted duck breast, finished to be moist and juicy.

A dish of fragrant roasted bone-in lamb, allowing you to fully enjoy the flavor of the meat.

A dish made with fresh fish sourced daily. Please ask our staff for details.

A dessert with a rich custard surface caramelized with sugar, offering a delightful crispy texture.

A dessert galette served with sweet toppings.

Rich coffee extracted under pressure.

A refreshing coffee made by diluting espresso with hot water.

Standard black tea.

Caffeine-free herbal tea.

Sparkling wine produced in the Champagne region of France.

A unique aged yellow wine from the Jura region of France. It has an aroma reminiscent of sherry.

A white wine grape variety loved worldwide. It has a good balance of fruitiness and acidity.

A white wine with a floral aroma reminiscent of lychee and rose.

A red wine from the Bordeaux region of France. Enjoy its solid structure and tannins.

A red wine rich in fruitiness with spicy nuances.

A red wine with delicate, elegant acidity and aroma.

A Japanese pilsner beer with a simple, clear taste, made with 100% malt and aroma hops.

Mineral water.

Assorted soft drinks.