Sang Hee Khao Man Gai

Steamed rice cooked with chicken broth and spices until fragrant, served with tender and juicy boiled chicken with bouncy skin. Eaten with a flavorful fermented soybean paste dipping sauce.

Steamed rice served with golden crispy battered fried chicken, crispy outside and tender inside. Eaten with a sweet and sour chicken dipping sauce.

A mixed menu for those who like both. The dish contains both tender boiled chicken and crispy fried chicken, served on fragrant steamed rice.

Boiled chicken rice with added chicken innards, such as liver and gizzard. Boiled until tender and free of any gamey smell, enhancing the eating experience.

Crispy fried chicken rice served with boiled chicken innards. The crispiness of the fried chicken perfectly contrasts with the tenderness of the innards.

A mixed menu with everything: boiled chicken, fried chicken, and chicken innards, offering diverse textures in one dish.

Boiled chicken meat chopped into bite-sized pieces, served separately as a side dish. Tender and juicy meat, suitable for ordering to share among many people.

Fried chicken chopped into pieces, crispy outside and tender inside. Served separately as a side dish, delicious for snacking or eating with rice.

A mixed dish of tender boiled chicken and chopped chicken innards, served as a side dish.

A plate of chopped boiled and fried chicken, offering different tastes of tenderness and crispiness in one dish.

Crispy fried chicken served with chopped boiled innards. A side dish offering diverse textures.

A large, full plate with everything: boiled chicken, fried chicken, and innards. Suitable for family dining.

Steamed rice cooked with chicken stock, ginger, and garlic. Loose grains of rice, fragrant and rich.