SANCHAO

A representative Vietnamese rice noodle dish. The clear soup, made with rich chicken broth, is light yet flavorful, and pairs well with the smooth noodles. Enjoy by adding herbs and lime as you like.

A dish of boiled chicken and rice cooked in the boiling liquid. The chicken is moist and tender, and the rice is infused with the chicken's flavor. Served with a special sauce.

A classic Thai dish. Minced chicken stir-fried with holy basil (gapao) in a sweet and savory sauce. Served over rice with a fried egg on top; the flavor becomes milder when the yolk is broken and mixed in.

A Thai curry characterized by the stimulating spiciness of green chili and the sweet aroma of coconut milk. Contains chicken and vegetables, and is eaten with fragrant jasmine rice.

Thai stir-fried noodles. Rice noodles stir-fried with seafood, vegetables, and egg in a sweet and sour tamarind sauce. Crushed peanuts add a textural accent.

Vietnamese sandwich. Light French bread filled with chicken ham, liver pâté, pickled vegetables, and herbs. The rich pâté and the sourness of the vegetables are a perfect match.

A specialty dish from Hue, an ancient city in central Vietnam. Mixed rice topped with meat, plenty of vegetables, and herbs. Mix everything well and eat with sauce.

An affordable plate where you can choose two main dishes from the lunch menu. Recommended for those who want to enjoy various flavors in small portions.

A sweet coconut milk dessert with chewy tapioca.

Vietnamese-style firm custard pudding. Characterized by its rich flavor and the slightly bitter taste of caramel.

Ice cream rich in coconut flavor.

Ice cream with the flavor and aroma of the tropical fruit, mango.

Shrimp paste spread on bread and fried. Enjoy the crispy bread and plump shrimp texture.

Spring rolls made by wrapping ingredients in rice paper and frying them. The wrapper is crispy and fragrant.

Thai glass noodle salad. Tossed in a sour and spicy dressing, it's a refreshing dish.

A Vietnamese-style salad with chicken. Often topped with herbs and nuts.

One of the world's three great soups. A soup that combines the umami of shrimp with the aroma of herbs like lemongrass and kaffir lime, and a blend of sourness and spiciness.

Draft beer. A size that can be enjoyed with a meal.

Whiskey soda. A refreshing taste.

A lemon-flavored cocktail based on shochu.

Juice with the rich sweetness of mango.

Juice of the tropical fruit, guava.

Passion fruit juice characterized by its refreshing acidity and sweetness.

Appetizer of fresh fish slices with a sauce flavored with herbs and spices, wrapped in perilla leaves. Richly aromatic.

Classic fresh spring rolls with shrimp, chicken, vegetables, and glass noodles wrapped in rice paper. Served with dipping sauce.

A style of eating crispy fried spring rolls with plenty of herbs and fresh vegetables.

Fried toast topped with shrimp paste. Characterized by the plump texture of the shrimp.

A refreshing appetizer of shrimp marinated in lime juice. Cilantro adds an accent.

Thinly sliced fresh fish topped with a sauce flavored with lemongrass and other herbs.

Fried chicken wings seasoned with Asian herbs and spices.

Freshly fried French fries. Choose between simple salt flavor or spicy Tom Yum mayonnaise.

Thai glass noodle salad. Contains shrimp, minced meat, and vegetables, tossed in a sweet, sour, and spicy dressing.

A salad with steamed chicken and plenty of vegetables, served with a refreshing Vietnamese-style dressing.

A spicy and sour soup with shrimp. The aroma of herbs whets the appetite in this representative Thai soup.

A gentle-tasting soup with minced meat, tofu, and glass noodles.

Thai-style grilled chicken. Chicken marinated in a spice and herb sauce, then grilled to a fragrant finish.

A style of eating grilled pork shoulder loin wrapped with vegetables.

Crispy water spinach stir-fried with garlic and special sauce.

A fragrant dish of shrimp, mushrooms, and fried tofu stir-fried with Thai basil.

Pork and onion stir-fried with ginger and fish sauce for a rich flavor.

A spicy omelet with green chili peppers. Topped with spicy sriracha sauce.

Glass noodle stir-fry with the umami of snow crab and the flavor of lime and pepper.

A classic Thai dish. Minced chicken stir-fried with basil served over rice, topped with a fried egg.

Thai curry with green chili and coconut milk. Spicy and creamy.

Set of boiled chicken and rice cooked in the boiling liquid.

A healthy dish where you mix ingredients like vegetables, herbs, and meat with rice.

Fragrant Jasmine Rice.

Thai stir-fried noodles with sweet and sour tamarind sauce.

A gentle-tasting Vietnamese rice noodle soup with a rich chicken broth.

Noodles in a spicy and sour Tom Yum Goong soup.

Vietnamese sandwich with mackerel and vegetables simmered in tomato sauce.

Classic banh mi filled with homemade chicken ham and liver pâté.

A hearty banh mi filled with juicy pork jowl BBQ.

Vietnamese-style pudding with rich custard and caramel sauce.

Smooth pudding with abundant mango flavor.

Toasted Banh Mi bread served with honey butter and coconut ice cream.

Ice cream perfect for after a meal.