Sanarae Ureong Ssambap Iyagi

A set meal featuring a savory soybean paste stew with chewy river snails and fresh ssam vegetables. The harmonious blend of savory doenjang flavor and the crisp texture of the vegetables is delightful. Enjoy it wrapped with rice and various side dishes.

Boiled river snails and various vegetables mixed with a spicy and sour sauce. The chewy and crisp texture stimulates the appetite. It's great as a side dish for drinks or with rice.

A dish made by stir-frying pork and vegetables in a spicy gochujang sauce. The tender meat and sweet and spicy sauce create a savory flavor. Try it over rice or wrapped in lettuce.

A representative clear distilled Korean liquor. It has a clean, alcoholic aroma and is about 17% ABV. It pairs well with most Korean dishes like samgyeopsal (pork belly) or stews.

A crisp and refreshing lager-style beer. The carbonation cleanses the palate. It pairs well with spicy food or fried dishes.

A traditional Korean rice wine with rice grains floating on top. It's similar to Makgeolli but clearer, sweeter, and has a savory taste. It pairs well with Korean side dishes like jeon (pancakes) or dotorimuk (acorn jelly).

A Korean liquor brewed in the traditional way. You can enjoy its deep flavor and subtle aroma, making it a great accompaniment to special meals.

Price for a meal menu for children under elementary school age. This offers regular menu items in child-friendly portions or at a discounted price.

Carbonated drinks like Coke or Sprite. Their sweet and fizzy taste is refreshing after a meal.