Sanan Seafood Restaurant

Grilled pork marinated with spices over charcoal until fragrant, tender, sweet and salty. Served with peanut sauce and cucumber relish. A popular snack.

Thick, soft toast served with satay pork and dipping sauce.

Stir-fried wood ear mushrooms with egg, seasoned to perfection. A simple yet delicious and healthy dish.

Thinly sliced bitter melon stir-fried with egg. Slightly bitter taste balanced by the richness of the egg.

Large grilled river prawns with firm, springy meat and rich prawn roe, perfectly salty and savory.

River prawns stir-fried with garlic and pepper sauce, fragrant and mellow.

Prawns stir-fried with fresh chilies and salt, intensely spicy and salty, with a wok-hei aroma.

Large pieces of crab meat stir-fried with yellow chilies, spicy and fragrant with herbs.

Crispy fresh Chinese spinach stir-fried, topped with plump fresh oysters.

Tender, soft white snow fish steamed with premium soy sauce, fragrant with ginger and shredded spring onions.

Fresh Blacktip Grouper (Gray Pomfret) slices served in a hot pot, with seafood dipping sauce or fermented soybean paste.

Blacktip Grouper (Gray Pomfret) steamed with preserved plums, a balanced sour and salty taste, fragrant with ginger.

Whole fried pomfret, crispy, sprinkled with fragrant fried garlic. Almost the entire fish can be eaten.

Mixed Seafood Hot Pot with a mellow broth, rich in fresh seafood.

Raw salmon salad with Thai herbs, lemongrass, kaffir lime leaves, and a zesty dressing.

Fresh prawns marinated in fish sauce, topped with a zesty seafood dressing, served with side vegetables.

Rice topped with stir-fried dry seafood, rich flavor, fragrant with pepper.

Stir-fried crab meat with curry powder and egg. Mild flavor, fragrant with spices.

Fermented female crab in fish sauce, chilled and juicy, with rich crab roe. Served with seafood dipping sauce.

Crispy Chinese Broccoli Stir-fried with Oyster Sauce and Fresh Squid

Fried oysters with batter and egg, soft or crispy, served with chili sauce.

Crispy fried crab rolls, soft inside, packed with crab meat.

Diced Spanish mackerel stir-fried with black pepper sauce, spicy and fragrant with spices.

Stir-fried crab with spring onions, seasoned to perfection, bringing out the sweetness of the crab meat.

Stir-fried crab with black pepper and spices, spicy flavor.

Steamed crab, cooked to perfection with sweet natural meat, served with seafood dipping sauce.

Stir-fried crab with rich curry powder, egg, and Chinese celery.

Steamed crab in a clay pot with glass noodles and herbs, fragrant with coriander root and pepper.

Fresh fish tom yum soup with a zesty broth, fragrant with tom yum spices, served in a bowl.

Spicy and sour Tom Yum soup with fresh squid.

Mixed Seafood Tom Yum Soup with prawns, shellfish, squid, and fish, rich flavor.

Large river prawn tom yum soup, rich and creamy from the prawn roe.

Grilled or blanched beef yum with a zesty dressing, cucumber, and tomatoes.

Well-cleaned, non-fishy pork innards yum with a spicy dressing.

Springy fish balls mixed with herbs and spicy dressing.

Our special mixed yum, combining three signature ingredients.

Crispy noodles topped with a savory red sauce, chicken, and bamboo shoots. Well-balanced flavor.

Noodles topped with large river prawns.

Traditional salted pork, marinated and fried until fragrant. Served with congee or rice.

Thickly sliced fried pork liver with garlic and pepper, cooked to perfection, not tough.

Noodles topped with abundant seafood, including prawns, squid, and fish.

Chewy Hong Kong noodles stir-fried in a Chinese style with prawns or crab.

Fresh coconut water from the shell, naturally sweet and refreshing.

Homemade desserts, our special recipe, to end your meal.