Sanagi Shinjuku

Smoked quail eggs as a snack. The white is firm, and the smoky aroma enhances the richness of the yolk. Bite-sized and easy to eat, perfect with drinks.

Edamame seasoned with spices and garlic. Unlike regular salted boiled edamame, it has a punchy spiciness and umami. It's so addictive you'll want to lick the sauce off your fingers.

A refreshing appetizer of smashed cucumbers tossed in a spicy Asian dressing. The crisp texture and refreshing spiciness stimulate the appetite. It's light and perfect as a palate cleanser.

Crispy, light fried crackers with a shrimp flavor. They melt in your mouth with a light, airy texture. The saltiness pairs well with drinks like beer.

Crispy fried chicken skin topped with plenty of cilantro. The rich flavor of the chicken skin and the unique aroma of cilantro are a perfect match. A dish that can be enjoyed like a snack.

A dish of lightly seared chashu (roast pork) topped with spicy scallions. The sweetness of the meat's fat and the spiciness of the scallions harmonize in your mouth. It's a substantial dish that pairs well with drinks.

A plate featuring recommended appetizers and snacks. The contents change daily, allowing you to enjoy various flavors at once. Ideal for sharing with a group.

Pork slowly steamed in a seiro (steamer). Excess fat is removed, making it light yet very tender and juicy. Enjoy with sauce while warm.

A snack combining 'Iburigakko' (smoked daikon pickles from Akita) and 'Boursin' (herb cream cheese). The smoky flavor and creamy cheese are a surprisingly good match. Pairs excellently with wine and sake.

A Chinese-style Caesar salad with added roasted chashu and century egg. The creamy dressing is enhanced by the richness of the century egg and the umami of the meat for a deep flavor.

A potato salad inspired by the Thai dish Gapao (stir-fried minced meat with basil). Smooth potatoes are mixed with spicy minced meat for an exotic flavor.

A Thai glass noodle salad ('Yum Woon Sen'). Glass noodles, minced meat, and vegetables are tossed in a tangy and spicy fish sauce-based dressing. It's refreshing yet has a stimulating spiciness.

Chilled boiled chicken topped with a spicy sauce flavored with chili oil and Sichuan pepper. Named 'drool chicken' because it's so delicious you'll drool. The numbing spiciness and aroma stimulate the appetite.

A dish combining 'Chanja' (salted cod milt), a Korean delicacy, with Camembert cheese. The crunchy texture and spiciness of chanja perfectly match the mellowness of the cheese.

Thinly sliced roast beef seasoned yukke-style and topped with a soft-boiled egg. Mix the egg with the meat for a rich, melt-in-your-mouth flavor.

A long, pressed-sushi style creative roll. The fatty salmon and creamy avocado are a perfect match. Visually impressive and ideal for sharing.

A long sushi roll featuring 'Torotaku', a combination of minced tuna (negitoro) and takuan pickles. Enjoy the sweetness of the tuna's fat and the saltiness and crunch of the takuan.

A hearty sushi roll topped with 'Pulgogi', Korean-style beef stir-fried in a sweet and savory sauce. The umami of the meat pairs well with the vinegared rice, making it very satisfying.

Ramen generously topped with our homemade chashu (roast pork). The soy sauce-based broth is rich and coats the noodles well. Perfect as a finishing meal.

A spicy noodle soup with the numbing sensation of Sichuan pepper and the heat of chili peppers. Spicy minced meat adds an accent, making it irresistible for spice lovers.

A dark-colored fried rice characterized by the savory aroma of burnt soy sauce. It has a rich flavor and a fluffy texture.

Luxurious xiaolongbao infused with the aroma of truffle, one of the world's three great delicacies. Break through the thin skin, and the rich aroma of truffle will fill your mouth along with the meat juices.

Standard Taiwanese-style xiaolongbao. Filled with hot soup, you can fully enjoy the umami of the pork. Serve on a spoon and eat carefully to avoid burns.

Steamed shumai packed with the umami of meat. It has a fluffy texture and juicy taste, making it very satisfying.

Steamed shumai made with minced seafood. It is rich in the flavor of shrimp and seafood, offering a lighter umami taste than meat shumai.

Shrimp dumplings wrapped in beautiful jade-green skin. Enjoy the plump texture of the shrimp and the vibrant color.

A tower-shaped assortment of various dim sum. Includes 5 types such as xiaolongbao and shumai, with a striking presentation. Recommended for sharing with a group.

Pan-fried dumplings with crispy skin and juicy filling, their aroma of garlic and chives whets the appetite. Enjoy with soy sauce and chili oil.

A dish of pan-fried dumplings topped with plenty of cilantro. The juicy meat filling and the refreshing aroma of cilantro combine for an Asian-inspired flavor.

A luxurious set of 5 types of fried foods served in a boat-shaped dish. Enjoy popular snacks like fried chicken and french fries all at once. Perfect for sharing at parties.

Classic Japanese style fried chicken, marinated in a savory soy-based sauce and fried to a crisp. Crispy on the outside, juicy and full of meat juices on the inside.

Whole soft-shell shrimp, deep-fried. You can eat them from head to tail, enjoying the full aroma and flavor of the shrimp.

Hot and crispy french fries, fresh from the fryer. Choose your favorite flavor: simple salt, spicy sansho pepper, or rich sour cream chili.

A parfait inspired by shortcake. Layers of sweet and sour strawberries, sponge cake, and cream create a visually charming dessert.

A parfait packed with mango, a tropical fruit. Enjoy the rich sweetness of mango and cold ice cream.

A rich parfait combining banana and tiramisu. The slight bitterness of coffee and the sweetness of banana are in perfect balance.

A popular Japanese dessert with ice cream wrapped in soft mochi. Characterized by its chewy texture and the combination of cold ice cream.

Smooth soft-serve ice cream. Simple yet milky and rich in flavor.

An overwhelming giant parfait, approximately 42 cm tall! Packed with fruits, cakes, and ice cream, it's perfect for sharing with a group or for commemorative photos.

A crisp and refreshing cocktail made by mixing whiskey with carbonated water. It cuts through the richness of oily foods like fried and meat dishes, making it an excellent pairing.

A highball mixed with ginger ale. The spicy kick and sweetness of ginger are added, making it easy to drink.

A sweet cocktail made by mixing whiskey with cola. The sweetness and carbonation of the cola mellow the bitterness of the whiskey, allowing it to be enjoyed as a cocktail.

A highball with the flavor of real ginger. The ginger aroma and spiciness are stronger than a regular ginger highball, offering an adult taste.

A highball with the juice of 'Sudachi', a citrus fruit from Tokushima Prefecture. The refreshing acidity and unique aroma complement the whiskey, making it very light.

A highball made with American whiskey 'Jack Daniel's'. Known for its distinct sweet aroma and mellow taste.

A highball made with Jack Daniel's and cola, commonly known as 'Jack Coke'. A popular combination with a vanilla-like aroma and the sweetness of cola.

A highball with added honey sweetness and lemon tartness. It's sweet and sour and easy to drink, recommended even for those who don't usually like whiskey.

A refreshing cocktail based on rum with mint and lime. Its invigorating taste is perfect for hot days or when you want to refresh yourself.

A variation of mojito with added cola. The freshness of mint and the sweetness of cola combine for a unique flavor.

A cocktail made by mixing mojito with ginger ale. The ginger flavor is added, making it spicier and more refreshing.

Boiled egg infused with dashi broth. A classic oden ingredient, enjoy the fluffy yolk and the umami of the dashi.

Tender stewed potatoes. They become so soft they almost fall apart, absorbing the dashi broth for a gentle flavor.

Plump and chewy konjac. It's low in calories and healthy, yet thoroughly infused with dashi broth flavor.

A rolled omelette generously filled with dashi broth. Simmered further in oden broth, the umami bursts in your mouth.

A white, fluffy processed fish cake made from white fish paste. It has a marshmallow-like texture and absorbs soup well.

The king of oden, daikon radish. It's simmered until so tender a chopstick slides through easily, and the dashi broth permeates to the core.

Grilled fish paste (chikuwa). It features a fragrant skin and a chewy texture.

A great value set featuring 5 recommended oden ingredients. Perfect when you can't decide or just want a starter.

Pork giblets (motsu) slowly simmered in a salt-based broth. No gamey smell, enjoy the melt-in-your-mouth texture of the giblets and the light broth.

Chicken wing version of 'Gaiyang', a Thai-style grilled chicken. Marinated and grilled in a spiced sauce, it's fragrant and juicy. Available in 3 flavors.

Skewered 'bonjiri' (chicken tail meat). It's very fatty, and juicy flavor spreads with each bite. Characterized by its plump texture.

Skewered chicken skin, grilled until crispy on the outside and chewy on the inside. The sweetness of the fat is released with each bite.

Skewered beef diaphragm 'harami'. It has a rich flavor like red meat with moderate fat and a popular tender texture.

A 'tsukune' (chicken meatball) dish combined with cheese. The fluffy texture and the richness of melted cheese are a perfect match.

A white, fluffy steamed bun, similar to Chinese mantou. It's lightly sweet and delicious on its own or dipped in sauces.

An ethnic dish stir-fried with chewy gizzards and chives, infused with the aroma of lemongrass. The refreshing aroma and texture make it an appetizing snack.