San Marco

The most classic pizza, topped with a tomato base, melted cheese, and olives. A crispy crust and a simple, authentic flavor. · Ideal for those who prefer traditional flavors without too many ingredients.

A pizza with a strong character thanks to Roquefort, a powerful French blue cheese. The pepper and fresh tomato add a touch of freshness and crunch. · Savory and creamy flavor, perfect for lovers of strong cheeses.

A pizza on a white base (fresh cream) combining the sweetness of honey with the distinctive taste of goat cheese. · A much-appreciated sweet and savory balance, with a creamy and rich texture.

A rich and melting blend of four different cheeses on a tomato base. Combination of sweet and full-bodied flavors. · Very nourishing and tasty, ideal for cheese lovers.

Pizza topped with fresh and creamy burrata, accompanied by arugula and pesto. A mix of hot and cold with fresh ingredients. · Very creamy texture thanks to the burrata, enhanced by the herbaceous taste of pesto.

A colorful vegetarian pizza with a variety of fresh vegetables on a tomato and cheese base. · Light and crispy thanks to fresh peppers, onions, and mushrooms.

Pizza combining the melting taste of eggplant with the intensity of gorgonzola. · A soft texture and a rich, distinctive flavor.

Pizza flavored with pesto (basil sauce), with a double dose of cheese (grated cheese and mozzarella). · Aromatic and herbaceous flavor, typical of Italian cuisine.

A pizza with character, offering savory and sea flavors thanks to anchovies and capers. · Pronounced and intense flavor, a classic from Southern Italy.

Pizza topped with crumbled tuna and egg, often complemented by onions for crunch. · Tasty and consistent, it evokes the flavors of the sea.

Rich pizza topped with smoked salmon and softened by fresh cream. · The smoky taste of the fish pairs well with the creaminess of the topping.

Minced meat pizza (beef) with mushrooms and an egg. · A complete and nourishing dish, with familiar and comforting flavors.

Pizza enhanced by merguez (spicy sausages) and an egg. · Slightly spicy and rich flavors, very popular.

Chicken pizza with mushrooms and peppers on a tomato base. · A poultry option, tender and well-balanced with vegetables.

Also called 'Queen', it is a great classic topped with ham and mushrooms. · Sweet and universal flavors that please everyone.

Pizza traditionally divided into four parts representing the seasons, or mixed, with artichokes, ham, mushrooms, and olives. · Varied and rich in vegetable and cured meat toppings.

The chef's specialty, combining ham, goat cheese, and crunchy vegetables. · An original and tasty blend of flavors.

A pizza folded in half (calzone) and baked in the oven. It contains ham, cheese, and an egg inside. · The inside remains very soft and juicy, the crust is golden and crispy.

Refined pizza with Parma ham (Italian cured ham), enhanced with egg and a touch of cream. · The cured ham brings a salty and delicate flavor that contrasts with the richness of the cream.

Generously topped pizza, with spicy chorizo to enhance the flavor. · Rich and slightly spicy thanks to the chorizo.

A rustic combination with smoked bacon and tender artichoke hearts. · Smoky flavors and tender texture.

A 'mountain style' pizza with potatoes and bacon. · Very hearty and comforting, inspired by winter dishes.

The house's signature pizza, extremely generously topped with almost all available ingredients: meats, fish, and vegetables. · For very big appetites who want to taste everything.

Option to add an extra portion of your chosen cheese to your pizza.

Option to add fine cured meats or fish to your pizza.