San Kee (Third Street)

A classic Hong Kong cha chaan teng plate rice. Fresh, tender beef slices are stir-fried to order, coated in a rich and flavorful satay sauce, served with a fried egg with crispy edges and a soft center, and steaming hot white rice. The sauce mixed with rice is excellent, offering rich and satisfying textures.

A large chicken drumstick is braised in a secret soy sauce master stock until flavorful. The chicken skin is shiny and deep red, the meat is tender and juicy, with a rich soy sauce aroma that is moderately sweet and savory. It's a classic Hong Kong flavor when eaten with white rice.

Golden crispy Japanese fried shrimp (Ebi), with a crunchy breadcrumb coating and springy shrimp inside. Served on top of tender, moist scrambled eggs and white rice, usually with curry sauce, it offers distinct layers of texture, perfectly combining the aroma of eggs with the richness of fried food.

Japanese Karaage chicken pieces, fried to a golden crisp, keeping the meat tender and juicy. Served with creamy scrambled eggs over white rice, flavored with curry sauce, it's a flavorful and aromatic Japanese-style light meal.

Selected beef brisket, braised for a long time with Chu Hou sauce and various spices until tender and flavorful. The beef is tender and not dry, and the rich Chu Hou sauce permeates every grain of white rice, offering a traditional and authentic flavor.

A popular Korean noodle dish, usually with a spicy broth. Rich in ingredients including luncheon meat, sausage, kimchi, cheese, and instant noodles. The soup is rich and flavorful, and the melted cheese makes the broth thicker and smoother.

Taiwanese-style fried chicken steak, marinated and then deep-fried after being coated in flour, sprinkled with salt and pepper powder. Crispy and savory on the outside, tender and juicy on the inside, with a unique aroma, it's a great appetite booster with white rice.

Thinly sliced fatty beef cooked in a rich curry sauce. The beef is rich in fat and tender. Hong Kong-style curry usually has a coconut flavor and is slightly spicy, with a thick sauce. It's aromatic when mixed with fatty beef and white rice.

Hong Kong-style sandwiches made with soft bread and rich fillings. Made to order, they have a soft texture and are a top choice for a light meal.

Double filling sandwiches allow you to choose two fillings for a richer flavor. The bread can be toasted for added crispiness.

The bread is toasted to a golden crisp on the surface and spread with butter, condensed milk, peanut butter, or jam. It has a crispy and sweet taste, a classic combination for afternoon tea or breakfast.

Includes a variety of classic Hong Kong beverages, such as silk stocking milk tea, yuenyeung (coffee mixed with milk tea), and lemon tea. Hot drinks are fragrant and warming, while cold drinks are refreshing and thirst-quenching, essential accompaniments to Hong Kong meals.

A common Hong Kong street snack, made with yellow dough wrapped around pork and fish filling. It has a chewy and springy texture, usually served with soy sauce and chili oil for a delicious taste.

Hong Kong-style curry fish balls or preserved tangerine peel fish balls, with a chewy and springy texture. Soaked in a special sauce to absorb flavor, they are a classic street snack.

Smooth, white, rolled rice noodles with a mild flavor. Mixed with sweet sauce, peanut butter, sesame, and soy sauce when eaten, it has a unique flavor and a soft, chewy texture.

Traditional steamed rice noodle rolls are cut and deep-fried until crispy. Crispy on the outside and soft on the inside, served with sweet or chili sauce, it offers a unique flavor.

Spicy and flavorful Indonesian dry-mixed noodles, served with Hong Kong-style fish balls or siu mai. The noodles are springy, and the sauce is rich. It's a simple yet satisfying light meal combination.

A traditional Hong Kong street snack, usually including red sausage, green pepper, eggplant, or tofu, stuffed with fish paste and deep-fried. Crispy on the outside, springy and sweet fish paste inside, it tastes even better with soy sauce.

A light and sweet soup with dumplings filled with rich meat and fresh seaweed. The broth is clear, suitable for those who prefer a lighter meal.

The bottom of the dumplings is pan-fried to a golden crisp, with thin skin and delicious filling. The meat juice overflows when bitten, making it crispy and tasty.

Soft bread filled with rich satay beef. The beef is tender, and the satay sauce is rich. It's a convenient and delicious snack.

A classic Hong Kong-style hot dog, with a sausage in a long bun. Usually served with mayonnaise, ketchup, or mustard, it's simple yet delicious.

A whole large chicken drumstick is deep-fried to a golden color. The skin is extremely crispy, and the meat is juicy inside. It's an indulgent snack for afternoon tea.