Samyeon Mulhoe

A sweet, sour, and refreshing dish where thinly sliced fresh seafood and vegetables are mixed in a chilled broth. It features a spicy, sweet and sour flavor and a crisp texture, and is best enjoyed with rice or somyeon (thin wheat noodles).

A dish where fresh, bone-in raw fish, retaining its texture, is mixed with a chilled broth. Its savory and chewy taste is excellent, especially recommended for those who enjoy eating fish with bones.

A premium mulhoe where fresh abalone and flatfish sashimi are mixed in a chilled broth. The crunchy texture of abalone and oceanic flavor blend with the mulhoe, delivering a cool and rich taste.

A refreshing cold noodle dish topped with fresh raw fish. The spicy, sweet, and sour sauce combined with the chewy fish creates a unique flavor, especially recommended as a light lunch special.

A warm soup rice generously filled with fresh oysters from Tongyeong. Characterized by its cool and clean broth, you can enjoy the fresh aroma and soft texture of oysters. It's also good for relieving a hangover.

A cool and nutritious soup rice featuring Tongyeong fresh oysters and maesengi (a type of seaweed). The unique aroma of maesengi and its smooth texture harmonize well with the deep flavor of oysters, providing comfort.

A nourishing soup rice with Tongyeong fresh oysters and abalone. The cool oyster broth is enhanced with the chewy texture and nutrients of abalone, making it excellent for boosting your health.

A fresh cod dish with a delicious cool broth. You can choose between the clear and refreshing 'Jiri' (clear broth) or the spicy 'Maeuntang' (spicy stew). It features tender cod and a refreshing broth.

A hot pot dish brimming with chewy abalone. The soup, full of oceanic flavor, blends with the deep taste of abalone, making it a hearty and nourishing meal.

A bibimbap where fresh raw fish and various vegetables are mixed with gochujang sauce. The sweet and sour taste combined with the chewy texture of the fish stimulates the appetite and makes for a satisfying meal.

A special raw fish bibimbap generously filled with raw fish and various ingredients. It offers a richer flavor and larger portion than regular raw fish bibimbap, recommended for those seeking a special meal.

A generous anju mulhoe featuring fresh Big Flatfish sashimi, sseukseak (bone-in sashimi), and abalone. The refreshing, spicy, and sour broth mixed with various seafood is perfect as a drinking snack.

Fresh makhoe made with thickly sliced Wansan Big Flatfish over 2kg. Its savory and chewy texture, which intensifies with chewing, is perfect for enjoying the original taste of raw fish.

A refreshing and clean oyster soup generously filled with fresh oysters from Tongyeong. It's great as a light accompaniment to drinks, allowing you to fully savor the fresh aroma and taste of oysters.

Tender, boneless monkfish, steamed in a light and savory manner. The chewy yet lean monkfish meat combined with a special sauce makes for a unique side dish.

A hot pot dish made with plenty of fresh cod. You can choose between the clear and refreshing 'Jiri' (clear broth) or the spicy 'Maeuntang' (spicy stew). It's a great drinking snack for groups. Rice is sold separately.

A representative distilled spirit of Korea. It is clear and transparent, with a clean and refreshing taste that pairs well with various dishes.

A refreshing and crisp carbonated alcoholic beverage. Its savory taste and moderate bitterness make it a good accompaniment to food.

A traditional Korean fermented rice wine. It is characterized by its smooth texture and sweet yet sour taste, making it easy to enjoy.

A clear rice wine made from rice. It is characterized by its clean, smooth taste and aroma, and pairs well with seafood dishes.

A sweet and fragrant fruit wine made from bokbunja berries. Its unique sweet and sour taste and red hue are captivating, and it's popular among women.

A savory and crispy chive pancake generously filled with various seafood. The nutty, salty flavor and chewy texture of the seafood make it a great pairing with drinks.

Thin, flat Daegu-style dumplings, pan-fried until crispy. They are dipped in a savory soy sauce and are characterized by their nutty and chewy texture.

You can add one abalone to your dish. This is recommended when you want to enjoy the chewy texture and oceanic flavor of abalone even more.