Sampietrino - L'Osteria di San Giovanni

TAGLIERE SAMPIETRINO

Prosciutto Crudo di Bassiano, salame corallina, porchetta d'Ariccia, pecorino cheese aged with fruit and grappa, hard cheese aged in chestnut leaves, Langa white truffle cheese, truffle honey, Gaeta olives. Allergens: milk and derivatives.

CARBONARA IN CARROZZA

(1) Breaded and fried mozzarella and bread with carbonara cream, Amatrice cured pork jowl, and DOP Roman pecorino cheese. Allergens: milk and derivatives, gluten, eggs and derivatives.

CACIO E PEPE IN CARROZZA

(1) Breaded and fried mozzarella and bread with cacio e pepe cream. Allergens: milk and derivatives, gluten, eggs and derivatives.

CARPACCIO D'AUTUNNO

Beef carpaccio marinated with herbs, served with seasonal vegetable catalana, marinated red onion from Tropea, and shaved black truffle. Allergens: celery

PARMIGIANA ALLA SAMPIETRINO

Eggplant flan filled with basil ricotta, San Marzano tomato sauce, basil cream, and DOP Roman pecorino fondue. Allergens: milk and derivatives,

POLPETTINE DI BOLLITO

Fried homemade beef meatballs, served with green sauce. Allergens: milk and derivatives, gluten, eggs and derivatives

CAPONATA DI ZUCCA

Mantovana pumpkin baked in the oven, olives, capers, pine nuts. Allergens: celery, mustard.

ER BACCALÀ

Fried cod fillet, caramelized red onion from Tropea, citrus sauce. Allergens: fish, gluten.

CARCIOFO ALLA GIUDIA

Fried artichoke served with DOP Roman pecorino cream and mint. Allergens: milk and derivatives

GNOCCHI DEL CORTILE

Fresh gnocchi, duck, chicken, and rabbit ragu with crispy mushrooms. Allergens: milk and derivatives, gluten, celery

RIGATONI ALL'AMATRICIANA

Rigatoni pasta, Amatrice cured pork jowl, San Marzano tomatoes, DOP Roman pecorino cheese. Allergens: milk and derivatives, gluten.

TONNARELLI CACIO E PEPE

Fresh tonnarelli pasta, DOP Roman pecorino cheese, black pepper. Allergens: milk and derivatives, gluten

TONNARELLI CACIO E PEPE CON CARCIOFI

Fresh tonnarelli pasta, DOP Roman pecorino cheese, crispy artichokes, black pepper. Allergens: milk and derivatives, gluten

RIGATONI ALLA CARBONARA

Rigatoni pasta, Amatrice cured pork jowl, eggs, DOP Roman pecorino cheese, pepper. Allergens: milk and derivatives, gluten, eggs and derivatives

RIGATONI ALLA CARBONARA TARTUFATA

Rigatoni pasta, Amatrice cured pork jowl, eggs, DOP Roman pecorino cheese, pepper, black truffle cream, truffle shavings. Allergens: milk and derivatives, gluten, eggs and derivatives

RIGATONI ALLA GRICIA

Rigatoni pasta, Amatrice cured pork jowl, DOP Roman pecorino cheese, black pepper. Allergens: milk and derivatives, gluten.

BURRO E ALICI ALLA SAMPIETRINO

Thick spaghetti (water and flour), Cantabrian anchovies, Normandy butter, puntarelle, lemon breadcrumbs. Allergens: milk and derivatives, gluten, fish.

RAVIOLO DEL BOSCO

Ravioli filled with truffle burrata, truffle butter, and black truffle shavings. Allergens: milk and derivatives, gluten, eggs and derivatives,

TRIPPA ALLA ROMANA

Tripe, San Marzano tomato, DOP Roman pecorino cheese, mint. Allergens: celery, milk and derivatives.

COSTOLETTE D'ABBACCHIO

Fried lamb chops with homemade lemon mayonnaise. Allergens: eggs and derivatives, gluten.

STINCO DE SANTO

Milk-braised suckling pig shank with its own juices, potato and leek cream.

SUPER POLPETTA AL SUGO

Beef and sausage meatball, organic San Marzano tomato, DOP Roman pecorino cheese. Allergens: milk and derivatives, gluten, celery

LA GRAN COSTATA

Danish ribeye, grilled mushrooms, and slightly spicy cherry tomato chutney. per 100g €4,-

TAGLIATA DI MANZO

Grilled beef entrecote with baked potatoes.

TAGLIATA DI MANZO AL TARTUFO

Grilled beef entrecote, baked potatoes, oil, and black truffle shavings.

CONIGLIO PORCHETTATO

Rolled rabbit meat stuffed with cooked ham, cheese, garlic, and rosemary, served with its own juices and lemon spinach. Allergens: milk and derivatives, celery, gluten.

TURBANTE DI SPIGOLA

Sea bass fillet with zucchini cream, carrot brunoise, and pomegranate seeds. Allergens: fish

CICORIA RIPASSATA

PATATE AL FORNO

PUNTARELLE ALLA ROMANA

MISTICANZA

GRAN CONTORNO DELLO CHEF

TAGLIATA DI FRUTTA DI STAGIONE

TIRAMISÙ

Allergens: milk and derivatives, gluten, eggs and derivatives

PANNA COTTA

Nougat panna cotta, salted caramel, toasted hazelnuts. Allergens: milk and derivatives, nuts and derivatives.

CUORE FONDENTE

Chocolate lava cake with a warm molten center, cocoa crumble, and English cream. Allergens: milk and derivatives, eggs and derivatives, gluten.

CUORE FONDENTE AL COCCO

Chocolate lava cake with a warm molten center, cocoa crumble, and coconut cream. Allergens: milk and derivatives, eggs and derivatives, gluten.

TORTA SAMPIETRINO

Hazelnut and almond mousse, whipped ricotta, mango sauce, and puffed rice. Allergens: milk and derivatives, nuts and derivatives

SEMIFREDDO AL LIMONE

With pomegranate coulis. Allergens: milk and derivatives, eggs and derivatives

BANANITO

Sponge cake, hazelnut cream, banana and chocolate cream. Allergens: milk and derivatives, gluten, eggs and derivatives, nuts and derivatives.

Acqua

Soft drinks

Caffè

Amari e liquori

starting from €4,-

Ichnusa non filtrata

Ipa

Rossa

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