SAMMiMi KBBQ - HALAL Hanwoo KBBQ & Handon (삼미미식당)

Thinly sliced Korean beef brisket (Chadolbagi). Known for its high fat content which renders quickly on the grill, creating a rich, creamy, and savory flavor. Best dipped in sesame oil and salt.

A premium loin cut of Korean beef. Highly marbled with a tender texture and deep, juicy beef flavor. A classic choice for Korean BBQ.

A tender cut from the short loin. Features distinct marbling and a robust, savory flavor. Slightly firmer than tenderloin but very juicy.

A rare cut from the diaphragm area. Known for its chewy texture and intense, beefy flavor. Very popular for its unique taste.

Meat from the rib area (Galbi). Extremely tender with excellent marbling. Sweet and savory flavor profile.

The most tender cut of beef with very little fat. Soft texture that melts in the mouth. Subtle and refined flavor.

A flavorful cut near the bottom sirloin. Features coarse grain and good marbling. Juicy and savory when grilled.

A long, flat cut from the plate section. Rich marbling and strong beef flavor. Tender but with a satisfying chew.

A lean cut from the shoulder. Tender texture similar to tenderloin but with more flavor. Good for those who prefer less fat.

A premium part of the chuck roll. Highly marbled and very flavorful. Offers a balance of tenderness and rich taste.

A large muscle cut from the shoulder. Lean with a firm texture. Rich in protein and deep in flavor.

Korean pork belly (Samgyeopsal). A favorite BBQ cut with layers of meat and fat. Grilled until golden and crispy, then wrapped in lettuce.

Korean pork neck steak. Less fatty than pork belly with a thick, steak-like texture. Savory and juicy.

Special pork cut from the neck/jowl area. Known for its unique crunchy yet tender texture and rich marbling. Very juicy.

Halal-certified thin beef brisket slices. Fatty, rich, and cooks very quickly on the grill. Soft texture.

Halal-certified sirloin. A premium cut with excellent marbling and a deep savory flavor. Tender and juicy.

Halal-certified tenderloin. The softest cut of beef with a delicate flavor and melt-in-your-mouth texture.

Halal-certified short ribs. Richly marbled meat from the rib area. Sweet, savory, and very tender.

Halal-certified cut with great marbling. Known for its rich flavor and tenderness.

Premium Halal short ribs with intense marbling (snow flower pattern). Extremely juicy and flavorful.

Halal-certified hanging tender. A rare cut with a bold beefy flavor and unique chewy texture.

Korean seasoned raw beef tartare. Made with fresh Hanwoo beef, sesame oil, and pear. Sweet, savory, and silky soft texture.

Soybean paste stew with rice cooked inside it, creating a porridge-like consistency. Savory, earthy, and very comforting.

Traditional Korean soybean paste stew made with beef. Savory broth with tofu and vegetables. Similar to miso soup but deeper and richer.

Fried rice made with chopped radish kimchi. Spicy, tangy, and crunchy. Usually cooked on the BBQ grill after eating meat.

Spicy instant noodles served boiling hot in an earthenware pot. Savory broth with chewy noodles.

Korean-style steamed egg soufflé (Gyeranjjim). Fluffy, soft, and custard-like texture. Mild and savory taste.

Cold noodles topped with seasoned raw beef. Served with a spicy and sweet sauce. Chewy noodles with tender meat.

Noodles mixed with a spicy, sweet, and tangy sauce (Bibim-guksu). Refreshing and appetizing.

A bowl of plain white steamed rice.

Korea's most popular distilled spirit. Clear and colorless with a clean taste similar to vodka but sweeter and lower in alcohol.

Chilled lager beer. Refreshing and carbonated, goes well with BBQ.

Premium distilled soju aged in oak barrels. Has a deeper, smoother flavor and amber tint compared to regular soju.

Premium distilled rice spirit with 17% alcohol content. Very clean and soft on the palate.

Premium distilled rice spirit with 25% alcohol content. Balanced and rich flavor.

High-proof premium rice spirit with 41% alcohol content. Strong, aromatic, and intense.

A refreshing cocktail made with whisky and soda water. Served over ice.

Service charge for bringing your own bottle of alcohol to the restaurant.

No corkage fee if you purchase the alcohol from the restaurant's own selection.

Carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Sugar-free cola.

Fruit juice made from oranges.

Carbonated water containing quinine. Often used as a mixer for drinks.

Plain bottled mineral water.