Sama Loubnane

Small pastry filled with spinach and onions, flavored with lemon and sumac. Baked or fried, crispy texture and melting center. Eaten hot or warm as an appetizer.

Crispy fried patties made from ground chickpeas and fava beans with herbs and spices. Soft and green interior. An essential vegetarian classic, often dipped in tahini sauce (tarator).

Small half-moon shaped pastry stuffed with spicy minced meat and pine nuts. The dough is fried and crispy. A flavorful bite served as mezze.

Crispy pastry stuffed with a melting mixture of feta and mozzarella. Salty and milky flavor. Best enjoyed hot to appreciate the stringy cheese.

Thin dough rolls (phyllo type) stuffed with halloumi and feta cheese, then fried. Very crispy like a cigar. Ideal for sharing as an appetizer.

Small Lebanese pizza (manakish) topped with a mixture of dried thyme, sesame, sumac, and olive oil. Herbal and slightly tangy taste. A breakfast or snack classic.

Oval-shaped pastry with a crispy shell made of bulgur and meat, stuffed with spicy minced meat and pine nuts. Gritty texture and rich meat flavor. One of Lebanon's national dishes.

The famous chickpea puree with tahini (sesame paste), garlic, and lemon. Creamy texture and nutty taste. Eaten by dipping with Lebanese bread.

Grilled eggplant caviar mixed with tahini and lemon. Characteristic smoky taste and creamy texture. A classic cold dip.

Very fresh salad composed mainly of chopped flat-leaf parsley, with a little bulgur, tomatoes, and mint. Zesty dressing with lemon and olive oil. Crunchy and herbaceous.

Eggplant and chickpea stew simmered in a rich tomato sauce. Unlike the Greek version, this is a vegan dish served cold or warm. Sweet and candied flavor.

Thick strained yogurt, similar to a creamy fresh cheese. Seasoned with dried mint and olive oil. Fresh and tangy, perfect with bread.

Cooked giant white bean salad, seasoned with a lemony vinaigrette with garlic and olive oil. Tender texture and fresh taste.

Small eggplants marinated in olive oil, stuffed with walnuts, garlic, and red pepper. Complex, tangy, and spicy flavor. A highly appreciated preserved specialty.

Stewed brown fava beans and chickpeas, seasoned with cumin, lemon, garlic, and olive oil. Hearty and flavorful, often eaten for breakfast or as an appetizer.

Small vine leaf rolls stuffed with a vegetarian mixture of rice and vegetables. Slowly cooked in a lemony broth. Tender and tangy.

Light white emulsion made solely of garlic, oil, and lemon, whipped like mayonnaise. Very strong garlic flavor. Perfectly accompanies grilled meats.

Colorful mixed salad with seasonal vegetables, pieces of fried or grilled Lebanese bread, and a tangy dressing with sumac and pomegranate molasses. Crunchy and refreshing.

Pan-fried chicken livers with a tangy sauce of garlic, lemon, and pomegranate molasses. Tender and rich in flavor.

Plate of creamy hummus topped with roasted, hot beef shawarma. The hot-cold contrast and textures make it a gourmet dish.

Sautéed or fried potato cubes, mixed with fresh coriander, garlic, and chili (batata harra). Crispy and spicy.

Hot sandwich of grilled flatbread stuffed with halloumi cheese, tomato, and mint. The bread becomes crispy and the cheese melts.

Pita bread stuffed with a thin layer of seasoned minced meat (kafta), then grilled until crispy. Juicy inside, crunchy outside.

Small spicy beef sausages, often sautéed and deglazed with lemon juice or pomegranate molasses. Intense and aromatic flavor.

Dry and spicy beef sausages, sliced and sautéed with tomatoes and garlic. Spicier than makanek.

Crushed bulgur wheat cooked with tomato sauce, onions, and sometimes chickpeas. A rustic and flavorful side dish.

Minced meat skewer mixed with parsley, onions, and spices, grilled over charcoal. Tender and flavorful.

Skewer of chicken cubes marinated in yogurt, lemon, garlic, and spices, then grilled. The marinade makes the meat very tender and white.

Generous assortment of cold and hot specialties selected by the chef, ideal for discovering the variety of Lebanese cuisine. Served with desserts.

Complete dish featuring tender marinated chicken skewers, served with an assortment of traditional side dishes (hummus, tabbouleh, potatoes).

Complete dish featuring grilled minced meat skewers, served with a variety of classic Lebanese side dishes.

Generous meat lovers' plate, combining marinated chicken, grilled minced meat, and shawarma shavings.

Duo of skewers (chicken and beef) with full garnishes.

Vegetarian dish centered around crispy falafels, served with traditional dips and salads.

Thin slices of marinated meat roasted on a vertical spit. Served on a plate with sides. Beef is rich and spicy, chicken is tender and garlicky.

Main dish featuring Lebanese-style sautéed chicken livers, with full side dishes.

Vegetarian or mixed tasting plate according to the chef, combining salads, dips, and pastries.

Large meat-free assortment, perfect for discovering the richness of Lebanese vegetarian dishes.

Lighter version of the discovery plate, with a balanced selection of specialties.

Pastry made of multiple layers of buttered phyllo dough, filled with chopped nuts and drizzled with sugar syrup. Crispy and very sweet.

Dense semolina cake soaked in sugar syrup, often garnished with an almond. Gritty and melting texture.

Small shortbread cookie filled with dried fruits (dates, walnuts, or pistachios). Often dusted with powdered sugar. Crumbly and flavored with orange blossom water.

Thin and tender pastry made of cheese and semolina, filled with cream (ashta), served with syrup and pistachios. Sweet and refined.

Creamy milk pudding (like blanc-mange) flavored with orange blossom and/or rose water, garnished with chopped pistachios. Fresh and light.

Sweet carbonated beverage.

Still bottled water.

Lebanese red wine, known for its body and spicy aromas.

Blonde beer, likely Lebanese brand like Almaza. Light and refreshing.

Strong black coffee or 'White Coffee' (hot water flavored with orange blossom, caffeine-free, digestive).

Hot tea, often served with fresh mint.

Traditional yogurt drink, water, and salt. Very refreshing and perfect with spicy dishes.

Quick lunch menu including a sandwich, and a savory or sweet side.

Balanced meal with sandwich, side/dessert, and drink.

The most complete meal for a big appetite: sandwich, two pastries (excluding Kibbeh), dessert, and drink.

Complete menu offering a panorama of Lebanese cuisine: assortment of appetizers, mixed grills with sides, and traditional dessert.