Sam Zap Boat Noodle Asoke

Large boat noodle hot pot set. Rich and intense flavor, served with plenty of pork and meatballs. Suitable for 1-2 people. · Rich broth, fragrant with spices, perfectly spicy. · Eat hot from the hot pot. You can choose your preferred noodles.

Spicy Mala hot pot soup. Numbing and spicy, in the Mala style. Served with noodle ingredients. · Spicy flavor with the aroma of mala chili. · Eat with your chosen noodles for a perfect combination.

Dry boat noodles mixed with rich sauce, with fresh pork, liver, and meatballs. · Mellow flavor, perfectly salty and sweet, fragrant with fried garlic. · Mix well before eating for even flavor distribution.

Boat noodles in thick Nam Tok soup (mixed with pork blood), unique flavor, with fresh pork, liver, and meatballs. · Fragrant broth with spices, rich and mellow flavor. · Eat hot, add chili and vinegar for extra spiciness as desired.

Special seasoned boat noodles, intensely spicy like fire. · Rich flavor, spicy upfront, delicious without needing extra seasoning. · Suitable for those who like spicy food.

Delicious salad with crispy Chiang Rai pork cracklings, seasoned with a spicy dressing. · Sour, spicy, salty, sweet, full of flavor, contrasted with the crispy and savory pork cracklings. · Eat as a snack or appetizer.

Crispy fried pork cracklings, Chiang Rai style. Long-lasting crispiness, not oily. · Salty and savory taste, crispy and delicious. · Eat as a snack or add to noodles for texture.

Mixed blanched platter. Includes tender pork, liver, and meatballs. Served with a delicious dipping sauce. · Perfectly cooked meat, tender and bouncy. Delicious spicy dipping sauce. · Dip in sauce to eat as a side dish or snack.

Bouncy, cooked pork meatballs. · Dense, bouncy texture, not too much flour. · Eat with seafood dipping sauce or add to noodles.

Crispy fried pork skin. · Crispy, savory, slightly salty. · Popularly eaten with boat noodles for added crispiness.

Blanched Thai morning glory. · Crispy and soft, naturally sweet. · Eat as a side with noodles or blanched platter.

Cooked jasmine rice. · Tender, fragrant, evenly cooked grains. · Eat with Goi Lao or blanched platter.

Noodles to add to the hot pot set. · Choose your preferred noodles. · Boil in hot pot soup and eat hot.

Crispy fried wonton wrappers. · Long-lasting crispiness, not oily. · Eat as a snack or add to noodles.

Perfectly cooked pork liver, not tough. · Tender, naturally sweet. · Dip in delicious sauce.

Grilled pork meatballs with traditional sauce. · Bouncy meatballs, charcoal-grilled aroma, sweet and spicy dipping sauce. · Eat as a snack.

Marinated tender pork, blanched. · Smooth and tender, mellow flavor. · Eat with Jaew or seafood dipping sauce.

Chewy grass jelly in syrup. · Sweet, cool, and refreshing. Chewy grass jelly. · Eat with ice as a palate-cleansing dessert.

Pandan lod chong noodles in sweet fragrant coconut milk. · Fragrant with candle smoke and pandan, sweet and creamy taste. · Eat cold, refreshing.

Seedless salak fruit floating in syrup. · Sweet and sour taste, with a unique salak aroma. · Served with shaved ice, cool and refreshing.

Young palm fruit in syrup. · Tender and smooth palm fruit, sweet and fragrant. · Drink cold to quench your thirst.

Special dessert menu that changes daily. · Inquire about menu and prices from staff.

Clean bottled drinking water.

Fizzy carbonated drinks, available in various flavors. · Sweet, fizzy, refreshing. · Drink with ice for refreshment.

Plain ice for drinks.

Herbal drink made from fragrant pandan leaves. · Fragrant pandan aroma, low sweetness, refreshing to drink. · Served cold with ice.

Sweet syrup from boiled longan. · Sweet and fragrant longan flavor, with chewy longan pieces. · Served cold with ice.

Hale's Blue Boy syrup, salak flavor, mixed with soda. · Sweet, fizzy, fragrant salak flavor, refreshing. · Stir well before drinking.

Hale's Blue Boy syrup, cream soda flavor, mixed with soda. · Sweet, fizzy, refreshing. · Stir well before drinking.