Saloon del Panino - Portuense

A rich and flavorful sandwich with sausage and crispy bacon. The taste is intensified by barbecue sauce and a spicy hint of tabasco.

Sandwich with sausage and speck, enriched by the creaminess of melted cheese. Mushrooms add a touch of autumn flavor.

A classic Roman combination with sausage and sautéed chicory. Barbecue sauce adds a smoky note.

For cheese lovers, a rich mix of gorgonzola, fontina, and melted cheddar on sausage. Honey mustard balances the strong cheese flavor.

Hearty American-style breakfast sandwich with fried egg and double bacon. Sausage and melted cheese complete the dish.

A mix of flavorful meats with sausage and Porchetta di Ariccia IGP. Enriched with smoked provola and cream cheese.

The classic cheeseburger with beef patty and melted cheese. Simple and tasty with fresh vegetables and sauces.

Beef burger enriched with the freshness of avocado. Double bacon and barbecue sauce add crunchiness and smoky flavor.

Gourmet burger with prized Lardo di Colonnata that melts on the hot meat. Topped with fried egg and red onion for a bold flavor.

Double meat for a robust appetite, drowned in abundant cheddar sauce. Bacon adds a salty, crispy note.

A large, juicy, and flavorful 250g burger. Caramelized onion adds sweetness that contrasts with the crispy bacon and cheese.

The house's premium burger with abundant meat and double bacon. Fried onion and smoked provola create a mix of textures and flavors.

An explosive sandwich with a mix of different meats: sausage, wurstel, and bacon. Dressed with spicy Cajun sauce for a bold taste.

Inspired by Nordic flavors with wurstel and sauerkraut. Enriched with melted mozzarella and pickled artichoke hearts.

Celebrates the famous Porchetta di Ariccia IGP paired with the lightness of turkey breast. A flavorful yet balanced sandwich with mushrooms and lettuce.

Sandwich with grilled chicken cutlet and mozzarella. Peppers add a sweet and colorful note to the dish.

Grilled chicken enriched with Mediterranean ingredients like grilled eggplant and olive pâté. A touch of chili pepper adds vibrancy.

Chicken version of the classic Louisiana, with double bacon and cheddar cheese. The crispy sauce makes every bite tasty.

A lighter sandwich with grilled chicken breast and sun-dried tomatoes. Simply seasoned with oil, salt, pepper, and ranch sauce.

Seafood sandwich with salmon and Philadelphia cream cheese. Parmesan and arugula add savoriness and freshness.

Fresh and light, with crab meat and salmon. Lemon and mayonnaise enhance the seafood flavor.

A classic combination of tuna and artichoke hearts. Perfect for those looking for a flavorful meat-free sandwich.

An interesting 'surf and turf' mix with bresaola and shrimp. Dressed with pink sauce and lemon for a delicate flavor.

Rich sandwich with prosciutto and eggplant. Black olive pâté gives an intense and flavorful taste.

Characterized by the wild flavor of wild boar salami. Mushroom cream and mozzarella make the filling soft and tasty.

For those who love spicy, with spicy salami and tabasco. Speck and mozzarella add body and flavor.

Pork shoulder slow-cooked and smoked for 18 hours until very tender. Served with barbecue sauce and crispy cabbage (coleslaw).

A journey into intense flavors with wild boar salami and truffle cream. Sausage and mushrooms complete this gourmet sandwich.

Chicken version of the Route 66, maintaining its bold character with wild boar salami and truffle. Rich and creamy.

A huge burger for big appetites, with 250g of meat and triple bacon. The house's special sauce and eggplant make it unique.

Possibility to create your own sandwich by choosing your favorite ingredients from the counter. The base price starts from 5 euros.

The Italian dessert par excellence. Layers of ladyfingers soaked in coffee alternated with a mascarpone and cocoa cream.

Delicate and soft spoon dessert based on cream and sugar. Served with a choice of sauces such as berries or caramel.

Soft chocolate mousse served with whipped cream. A rich and decadent dessert for cocoa lovers.

Warm pizza base covered with abundant Nutella hazelnut cream. Dusted with powdered sugar.

A delicious variation of the sweet pizza, with the addition of fresh Philadelphia cream cheese that creates a creamy contrast with Nutella.

Half-liter bottle of mineral water.

Standard canned carbonated drinks.

Slightly larger format drinks, including iced teas.

The classic Coca-Cola served in the iconic glass bottle.

Clear Italian lager beer, dry and refreshing taste with notes of corn.

Famous Dutch lager beer, balanced and malty with a slightly bitter finish.

Double malt beer with a dark amber color. Rich flavor of caramel and toast.

Popular Sardinian beer, a light lager with a moderately bitter note.

Unpasteurized version of the Sardinian beer, fresher and more intense taste.

Beer with a hazy appearance due to the presence of yeast. Full and round taste.

Balanced and well-structured Italian premium lager beer.

Vienna Lager style beer, amber color with toasted malt notes.

Selection of international beers: Tennent's (strong Scottish), Ceres (strong Danish), or Corona (light Mexican).

Classic Italian meal beer in large format.

Heineken beer in a large bottle, ideal for sharing.

Sicilian beer characterized by the addition of sea salt crystals that enhance its smoothness.

IPA (India Pale Ale) craft beer produced by the Brewfist brewery. Very hoppy with citrus and tropical notes.

German wheat beer, cloudy with typical notes of banana and cloves.

Belgian-style beer with high alcohol content, complex, spicy, and fruity.