Salon Paradis

A French toast made by baking bread soaked in eggs and milk. It is crispy on the outside, moist on the inside, and characterized by its sweet taste. It is good for brunch.

Gently cooked egg dish served with prosciutto. It has a savory and mild flavor, suitable for breakfast or lunch.

A French soup made with caramelized onions, slowly cooked to bring out their sweetness, and rich beef broth. Enjoy the savory and deep flavor by eating it with baguette topped with melted cheese.

A creamy soup with fragrant porcini mushrooms and truffle oil. It has a smooth, creamy texture and is full of mushroom flavor.

A salad with cold pasta tossed in basil pesto, served with roasted chicken thigh meat and vegetables. The fragrant basil aroma and refreshing dressing make it a light and enjoyable dish.

A salad in the style of Nice, France, containing tuna, boiled eggs, olives, and various vegetables. Served with a mustard dressing, it is both hearty and fresh.

A main dish of grilled flank steak served with roasted vegetables and wine sauce. The combination of the meat's juices and the rich sauce is exquisite.

A whole chicken dish brushed with butter and orange sauce, slow-cooked for a long time. It is crispy on the outside, moist on the inside, and has a subtle orange aroma.

A French stew made by simmering beef in wine sauce. The meat is very tender, the sauce is rich and deep in flavor, and it pairs well with baguette.

Mussels cooked in a white wine or oil base. It has a mild and refreshing taste and is served with baguette.

Mussels cooked in tomato sauce, served with french fries. You can enjoy the sweet and sour tomato sauce and the umami of the mussels.

An oil-based pasta with beef flank steak and mushrooms. Peperoncino is added for a spicy kick, making it enjoyable without being too rich.

A short pasta dish made with a rich mushroom cream sauce. Rigatoni pasta is used, allowing the sauce to be well absorbed and providing a savory flavor.

Pasta flavored with garlic and olive oil, with added shrimp. The salty anchovies and fragrant arugula balance the flavors.

An open sandwich with various toppings such as chicken, cream cheese, and vegetables on baguette. It is good as a meal replacement or as a side dish.

A French home-style dish made by baking thinly sliced potatoes in cream and cheese. It is characterized by its soft and savory taste.

A dish of melted Brie cheese baked in the oven, served with nuts and fruits. It is an excellent choice for a wine accompaniment.

A platter with various types of cheese and ham (prosciutto, salami, etc.) served on one plate. It is a great platter to enjoy with wine.

Thin and crispy french fries coated with truffle oil. Served with a cheesy aioli sauce, it has a rich flavor.

A dish of small shrimp deep-fried whole, characterized by its crispy and savory taste. It is good to eat lightly with beer.