Saliwon

A mul-bibim style cold noodle dish with spicy and refreshing broth added to bibim naengmyeon. Characterized by the harmony of spicy and refreshing flavors. Mix the noodles and sauce well.

A representative cold noodle dish served with noodles in refreshing dongchimi (radish water kimchi) broth. Its sweet, sour, and refreshing taste is excellent. Add vinegar and mustard to your liking.

Cold noodles mixed with spicy and sweet sauce. Characterized by its stimulating yet addictive taste. Mix well with the toppings and sauce.

Warm noodles made with noodles from domestic wheat. Characterized by its mild and savory broth. The warm broth soothes the stomach.

A savory pancake made by grinding mung beans, adding bean sprouts, gosari (fernbrake), pork, etc., and pan-frying until crispy. Crispy on the outside, moist on the inside, and nutty in flavor. Good to enjoy with makgeolli (rice wine).

Boiled noodle side dish that can be added to naengmyeon. Good to add when you want to enjoy more noodles.

A hot pot dish made by boiling various vegetables and dumplings in a spicy or refreshing broth. It is hearty and good for sharing with others. Eat it warm as it cooks.

Warm soup dish made by boiling chewy dumplings in clear broth. Characterized by its mild and deep flavor. Good as a meal with rice.

A dumpling soup made with various ingredients added to dumplings for a richer and more special flavor. It offers a richer and deeper taste than regular mandu-guk.

Dumplings steamed in a steamer and served warm. Dumplings with moist and soft wrappers filled with ingredients. They taste even better dipped in soy sauce.

Noodle side dish to add to jeongol. You can enjoy the jeongol broth with noodles until the end.

Dumplings packaged for easy enjoyment at home. Boil or steam and eat warm.

Kimchi made with young radish. Characterized by its refreshing and crisp texture, it's good to eat with rice or as a side dish for noodles. The price may vary depending on market conditions.