Sale e pepe Montmartre

Fried and breaded rice balls, a traditional Sicilian specialty. They have a crispy exterior and a tender, flavorful center. Served here as a trio.

Breaded and fried provola cheese, served hot and melted. The smoky flavor of the cheese is enhanced by the chili jam.

Sweet and sour Sicilian eggplant ragout with vegetables. Melting texture and rich Mediterranean flavors. Usually eaten cold or lukewarm.

Toasted bread slices rubbed with garlic and topped with various fresh ingredients like tomatoes and olive oil. Crispy and fresh.

Rolls of smoked cured ham (Speck) stuffed with creamy ricotta cheese. A flavorful appetizer combining the saltiness of ham and the sweetness of cheese.

Assortment of seasonal vegetables, grilled or marinated in oil. A light and fresh option to start the meal.

Fresh Italian cheese made from mozzarella, filled with cream. Firm outer texture and a very creamy, smooth center. Served fresh with simple accompaniments.

Thin slices of cured and salted beef, served raw. Delicate flavor and tender texture, often seasoned with olive oil and lemon.

A large, varied tasting platter designed for sharing. Typically includes a selection of cured meats, cheeses, and prepared vegetables.

Pasta served with a spicy tomato sauce and cured pork belly. A classic Roman dish, flavorful and slightly spicy.

Layers of wide pasta baked with meat sauce, peas, and cheese. Rich, hearty, and gratinated on top.

Long pasta with a creamy sauce made from eggs, hard cheese, and bacon. Rich in umami and peppery flavor.

Pasta served with a rich creamy sauce of mushrooms and truffle. Earthy aroma and luxurious taste.

Iconic Sicilian pasta dish with fried eggplant, tomato sauce, and grated ricotta salata. Flavorful and vegetarian.

Tubular pasta with a spicy sauce made from spreadable sausage (N'Duja) and smoked cheese. Spicy and rich flavor.

Pasta with pieces of fennel-scented sausage and creamy burrata cheese. A mix of textures and rustic flavors.

Stuffed pasta with porcini mushrooms, served with a creamy sauce and crispy ham. Woody and creamy flavors.

Classic stuffed pasta with fresh cheese and spinach, served here with an intense blue cheese sauce and a sweet-sour balsamic touch.

Gratin of fried eggplant, tomato sauce, and parmesan cheese. Melting, flavorful, and comforting. A vegetarian classic.

Breaded and fried thin slice of veal, served with pasta. The meat is tender and the breading is crispy.

The most classic pizza with tomato sauce, mozzarella cheese, and basil. Simple and balanced.

Pizza topped with tomato sauce, cheese, cooked ham, and button mushrooms. A popular and mild combination.

Richly topped pizza with ham, mushrooms, and artichoke hearts. Varied in textures and tastes.

Pizza folded into a pocket before baking, enclosing the filling inside. Crispy outside and very soft inside.

Pizza topped with ham and artichokes, finished with fresh arugula and parmesan after baking. Fresh and flavorful.

Pizza with a classic base generously topped with fresh arugula and a main ingredient of your choice.

Four cheese pizza, no tomato sauce. Very rich, creamy, and intense, especially with the gorgonzola (blue cheese).

Pizza with savory seafood flavors with anchovies and capers. A strong and typically Mediterranean taste.

Pizza topped with spicy Italian salami (spianata). Slightly spicy and flavorful.

Vegetarian pizza with an assortment of grilled vegetables. Colorful and fresh.

Very spicy pizza with hot salami and N'Duja (spicy spreadable pork sausage). For thrill-seekers.

Inspired by the eggplant dish, this pizza is topped with fried eggplant slices and parmesan. Rich and melting.

White pizza (no tomato sauce) combining blue cheese, smoked ham, and crunchy walnuts. A sophisticated sweet and savory mix.

Gourmet pizza with fresh vegetables, smoked ham, and a ball of creamy cheese (burrata) added fresh.

Pizza with forest flavors featuring mushroom cream and dried beef (Bresaola).

Original pizza with mortadella, creamy burrata, and pistachio in the form of cream and seeds. Sweet and nutty.

Rich pizza topped with Italian cold cuts (mortadella), two cheeses, and fresh arugula for freshness.

Vegetarian pizza with mushroom cream and fresh vegetables.

Pizza with a distinctive smoky flavor thanks to scamorza cheese, accompanied by sausage.

Although named Speck, this pizza seems to be described here with vegetables and ricotta. (Note: Verify if speck is omitted from the description or present).

Luxurious white pizza with truffle cream and buffalo mozzarella. Intense truffle aroma.