Salada Organic Kitchen at Tops Nak Niwat Sa-la-da Tops Nak Ni-wat

Fresh, crisp organic salad greens served with tender, aromatic baked chicken breast seasoned with spices. Mellow flavor, served with your choice of salad dressing.

Fresh vegetable salad served with tender, sweet boiled shrimp. Eaten with a variety of salad greens for good health.

Japanese-style salad with soft, smooth tofu. High in protein and easy to digest. Suitable for vegetarians or health-conscious individuals.

Salad with a variety of tropical fruits. Offers a refreshing sweet and sour taste, rich in vitamins.

Chewy glass noodles tossed with a spicy dressing, minced pork, and fresh shrimp. A perfect balance of sour, spicy, and salty flavors.

Assorted mushrooms are tossed with herbs and a spicy dressing. Offers a crispy texture of mushrooms and a zesty flavor.

Aromatic grilled pork neck tossed with a spicy dressing, fresh herbs, and toasted rice powder for extra fragrance.

Soft, sweet roasted eggplant topped with a sweet and sour dressing, fresh shrimp, and salad ingredients.

Our special Som Tum recipe. Crispy papaya salad, seasoned with our signature Som Tum dressing, complete with Thai herbs.

Burmese-style fermented tea leaf salad. A nutty, chewy flavor with nuts and various crispy ingredients. A rare and unique dish.

Hot jasmine rice served with tender pork ribs simmered in a rich sauce. The meat falls off the bone easily.

Fried rice mixed with slightly sour Nam from Wang Nam Khiao. Mellow flavor and wok aroma.

Minced shrimp stir-fried with spicy bird's eye chili and garlic. Zesty seasoning, served over jasmine rice.

Fresh shrimp are stir-fried with chili and salt until dry and fragrant. Perfectly salty and spicy. Served with hot jasmine rice.

Diced salmon stir-fried with fresh chili and salt. Salty, rich, and spicy flavor, fragrant with herbs.

Fried rice mixed with flaked fried mackerel, served with a spicy shrimp paste chili dip and side vegetables.

Herbal fried rice with Northern Thai sausage, spicy flavor, fragrant with curry paste and Thai herbs.

Spicy salmon stir-fried with holy basil sauce, fragrant with holy basil leaves. Served over hot jasmine rice.

Jasmine rice mixed with holy basil sauce and tender pork loin, topped with a crispy fried egg.

Assorted mushrooms stir-fried with chili and holy basil leaves. Spicy and mellow flavor. A zesty vegetarian dish.

Stir-fried minced pork and tofu with holy basil. A mellow flavor, fragrant with holy basil, easy to eat.

Fried fish, flaked, served with a spicy and sour mango salad and a soft-boiled egg. A perfect combination.