SAKUSINA - Filipino Food & Bubble Tea

Puff pastry or shortcrust pastry turnover filled with meat (chicken or tuna). Crispy on the outside and savory on the inside. Eaten hot, often with your fingers.

Salad made with fresh and crisp vegetables. Dressed with a light vinaigrette. A refreshing starter.

The national dish of the Philippines. Chicken simmered in a marinade of vinegar, soy sauce, garlic, and bay leaves. Rich, savory, and slightly tangy flavor. Served with white rice to balance the taste.

Grilled chicken marinated in lemongrass, ginger, and vinegar. The skin is crispy and the meat is juicy with a smoky flavor. Served with rice.

Sizzling dish made of chopped chicken pieces, seasoned with calamansi (Filipino citrus), onions, and chili peppers. Texture is both crispy and creamy due to the mayonnaise. Savory and spicy.

Thick and savory rice porridge, similar to congee. Ginger-infused with tender chicken. Topped with fried garlic, egg, and chives for a comforting meal.

Hot noodle soup with chicken and fresh vegetables. The broth is clear and savory. A simple and nourishing dish.

Light ginger broth soup with chicken and chayote. Mild and soothing flavor with a peppery note from the ginger. Served with rice.

Artisanal ube (purple yam) ice cream. Vibrant purple color and sweet taste, reminiscent of vanilla and hazelnut. Creamy texture.

Filipino version of crème caramel. Rich and dense egg custard, topped with a golden caramel syrup. Smooth and melt-in-your-mouth texture.

Layered iced dessert made of biscuits, sweet cream, and fresh mangoes. Sweet, fruity, and refreshing.

Portion of steamed white rice. Tender and slightly fragrant grains. A staple accompaniment to Filipino dishes.

Small bowl of hot and savory broth. Ideal for moistening rice or drinking on its own.

Spicy garlic and chili sauce. Adds zest and aroma to dishes.

Fermented fish sauce (nuoc-mâm or patis). Very salty and umami taste. Used as a seasoning.

Simple hard-boiled egg.

Lunch deal including a main course and a drink.

Lunch deal with two courses: either a starter and a main, or a main and a dessert.

Gourmet lunch deal including a main course and a special drink (Bubble Tea or Milkshake).

Complete lunch deal including a starter, main course, and dessert.

Special student offer. Choice between a half portion with a drink or an empanada with bubble tea.

Refreshing iced dessert. Shaved ice mixed with milk and a main ingredient of your choice (avocado, corn, melon, or banana). Topped with crispy cereal and coconut jelly.

The Philippines' most famous dessert. A colorful mix of shaved ice, milk, candied fruits, sweet beans, and jellies. Topped with ube ice cream and flan. Mix ('halo-halo') before enjoying.

Version of Halo-Halo focusing on ube (purple yam). Very flavorful and colorful, with tapioca pearls and corn.

Pandan-flavored version of Halo-Halo. Distinct herbal and vanilla flavor, with coconut jelly and fruits.

Creamy and frothy drink made with ube. Sweet flavor and natural purple color. Rich and creamy.

Refreshing fruit tea based on green tea. Customizable with various fruit syrups and toppings like tapioca pearls or bursting fruit pearls.

Creamy drink made from black tea and milk. Available in various flavors like Taro or Brown Sugar. Tapioca pearls at the bottom add a pleasant chewy texture.

Thick and creamy iced drink made from blended milk and ice. Rich and sweet.

Bottle of mineral water.

Exotic fruit juice. Sweet and refreshing.

Classic carbonated sodas or industrial iced tea.

Strong and concentrated black coffee. Served hot.

Hot tea infusion.