Sakurayama Pork, Yuba, and Summer Vegetables with Tosa Vinegar and Plum Grated Radish

A luxurious lunch served in a bamboo basket, generously using seasonal ingredients. Includes Hassun (appetizers), sashimi, agedashi, tofu, grilled items, yuba tororo, miso soup, and mixed grain rice. A colorful and exquisite dish where you can enjoy various Japanese flavors at once.

A lunch featuring thick-cut cutlets made from high-quality Sakurayama Pork from Tochigi Prefecture. It is characterized by its crispy coating and juicy pork, and comes with a salad, 28-grain rice, and barley miso soup. It is a substantial meal that allows you to savor the original umami of the pork.

A lunch featuring thinly sliced cutlets made from high-quality Sakurayama Pork from Tochigi Prefecture. It has a lighter texture than thick-cut katsu and comes with a salad, 28-grain rice, and barley miso soup. It has a refined mouthfeel and allows you to enjoy the umami of the pork in a light way.

A colorful lunch featuring Sakurayama Pork, yuba, and seasonal vegetables. The combination of various ingredients creates a visually appealing and healthy Japanese meal that is also satisfying. You can enjoy the individual flavors of each ingredient.

A lunch where colorful vegetables and chicken are simmered in a flavorful black vinegar sauce. The mellow acidity and richness of the black vinegar stimulate the appetite, and the sweetness of the vegetables and the umami of the chicken complement each other well. A dish that goes well with rice.

A lunch where juicy fried chicken and plenty of vegetables are coated in a sweet and sour black vinegar sauce. The fragrant fried chicken and the flavor of black vinegar are a perfect match, and it's a well-balanced meal with plenty of vegetables.

A rice dish served in a 'wappa' (bentwood container), featuring eight kinds of colorful vegetables and chicken. The wooden container enhances the flavor of the rice, making it a visually beautiful Japanese lunch. You can enjoy the textures and flavors of various vegetables.

A specially prepared lunch menu for children. It is designed to be easy to eat and contains items that children will enjoy. A perfect choice for family meals.

A lunch where you can enjoy seasonal Aohata (a type of fish in the grouper family) and summer vegetables with a refreshing Tosa vinegar and plum grated radish. The exquisite harmony of the fish's umami, the crispness of the vegetables, and the sourness of the plum grated radish makes it a refreshing dish perfect for summer.

A lunch featuring deep-fried salmon and seasonal winter vegetables topped with a rich mountain vegetable sauce. Characterized by the sweetness of freshly fried vegetables, the umami of salmon, and the gentle flavor of the sauce, it comes with a salad, 28-grain rice, and barley miso soup. A heartwarming Japanese dish.