Sakura-nabe Nakae

A lunch course where you can enjoy various horse meat dishes such as Sakura-nabe, sashimi, and nigiri sushi all at once. Experience a luxurious lunch while fully savoring the umami of horse meat.

A lunch set that allows you to enjoy Nakae's representative dishes like sashimi and Sakura-nabe in a balanced way. You can easily enjoy various horse meat dishes.

A satisfying course that covers Nakae's popular menus, offering a full horse meat experience. Enjoy horse meat prepared in various ways, from appetizers to hot pots and sushi.

A satisfying course that covers Nakae's popular menus, offering a full horse meat experience. Enjoy horse meat prepared in various ways, from appetizers to hot pots and sushi.

A luxurious course featuring a variety of horse meat dishes centered around carefully selected loin meat, from appetizers to desserts. Members can enjoy discounted prices.

A luxurious course where you can enjoy high-quality rib meat dishes. From appetizers to main courses and desserts, this fulfilling menu creates a special moment.

A luxurious course where you can fully enjoy the rich flavor and melt-in-your-mouth texture of marbled horse meat. Perfect for special occasions and entertaining guests.

A luxurious course featuring specially selected rolled loin meat. Enjoy a variety of dishes that maximize the umami and texture of horse meat.

An ultimate luxurious course where you can savor the finest chateaubriand. Enjoy the delicate flavor of this rare cut to the fullest.

An ultimate horse meat course featuring carefully selected loin meat. You can fully enjoy the deep umami and melt-in-your-mouth texture of horse meat.

The ultimate course where you can fully enjoy the finest rib meat. Savor the condensed sweetness of the melt-in-your-mouth fat and umami of horse meat dishes to your heart's content.

An ultimate horse meat course featuring the finest rolled loin. It offers a blissful taste experience that maximizes the meat's natural umami and sweetness.

The pinnacle course, featuring the ultimate chateaubriand and a selection of exquisite horse meat dishes. It offers a supreme experience that one should taste at least once in a lifetime.

A dish made with finely chopped raw horse meat, mixed with a special sweet and savory sauce and egg yolk. It has a smooth texture and rich umami, pairing well with both rice and sake.

Thinly sliced raw horse meat sashimi. The lean meat is light yet has a deep umami, and is typically eaten with special soy sauce, ginger, and garlic.

Nigiri sushi made with fresh horse meat. The natural sweetness and umami of the horse meat harmonize perfectly with the sushi rice, creating a melt-in-your-mouth deliciousness.

Tendon (tendon stew) made by simmering horse meat tendons for a long time. The tender tendons are rich in collagen and characterized by their deep richness and umami. Pairs well with rice and sake.

Smoked horse meat with a fragrant aroma and concentrated umami. Perfect as a snack with drinks, and you can enjoy smoked versions of various cuts.

Smoked horse meat with a fragrant aroma and concentrated umami. Perfect as a snack with drinks, and you can enjoy smoked versions of various cuts.

Sausage made with horse meat. It is juicy and packed with the unique umami of horse meat, offering a distinct flavor. Pairs perfectly with drinks like beer.

Fu (wheat gluten) for Sakura-nabe, which absorbs plenty of broth and has a fluffy texture. Recommended as a hot pot ingredient or for finishing the meal.

Shirataki noodles for Sakura-nabe, which are low in calories but absorb the broth's umami, offering a smooth texture. They also add volume to the hot pot.

Tsukune made with horse meat, characterized by its fluffy texture and horse meat umami. When added to hot pot, the broth becomes even more delicious as the horse meat umami dissolves into it.

An iron pot for cooking Nakae's signature Sakura-nabe. By simmering horse meat and vegetables, the special miso-based broth maximizes the meat's umami, creating a warming dish.

A course where you can enjoy nigiri sushi made with various carefully selected cuts of horse meat. Fully savor the natural umami, sweetness, and melt-in-your-mouth texture of horse meat.

Horse meat rib nigiri sushi. Characterized by the melt-in-your-mouth sweetness and umami of the fat, it pairs perfectly with rice.

Nigiri sushi made with beautiful horse meat featuring delicate marbling. Characterized by its fine texture and elegant fatty sweetness, it offers a luxurious taste.

Rolled loin horse meat nigiri sushi. It has a good balance of lean meat and fat, allowing you to enjoy the natural umami and texture of horse meat in a balanced way.

An assortment of nigiri sushi featuring both rolled loin and marbled horse meat, two pieces of each. You can compare the flavors and textures of different cuts.

Horse meat loin nigiri sushi. The lean meat is packed with the unique umami of horse meat, making it healthy yet satisfying.

An assortment of nigiri sushi featuring four types of horse meat: loin, rib, marbled, and rolled loin. Recommended for those who want to compare and taste different cuts of horse meat at once.

Fresh, premium horse meat luxuriously topped with melt-in-your-mouth sea urchin and popping salmon roe. Enjoy a blissful harmony of seafood and land delicacies.

A yukke-style tartare steak made with finely chopped fresh horse meat, seasoned with a special sauce and condiments. The horse meat's umami is concentrated, and mixing with the egg yolk creates a mellow flavor.

An assortment of vegetables and ingredients that color the Sakura-nabe. Shirataki, fu, mushrooms, Edona, and more, with various textures and flavors that enhance the hot pot's taste.

Raw egg for Sakura-nabe. By dipping it in beaten egg, the umami of the horse meat combines with the richness of the egg, creating a mellow flavor.

Tsukune made with horse meat, characterized by its fluffy texture and horse meat umami. When added to hot pot, the broth becomes even more delicious as the horse meat umami dissolves into it.

Rice made from "Akitakomachi" specially cultivated in Oagata Village, Niigata Prefecture. It is fluffy, with a characteristic sweetness and stickiness. Pairs well with Sakura-nabe and other dishes.

A side dish of lightly pickled seasonal vegetables. Perfect as a palate cleanser, allowing you to enjoy a refreshing taste between dishes.

A miso soup with a deep and mellow flavor, blended with red and white miso in a golden ratio. Made with homemade dashi, it's a heartwarming bowl.

A special rice set to enjoy at the end of your hot pot meal. It's a dish similar to zosui, made by adding rice, egg, sakura meat offcuts, and scooped tofu to the remaining hot pot broth, allowing you to fully savor the pot's flavors.