Sakura-an

A dipping noodle style dish where cold Chinese noodles are dipped into a warm, rich curry dipping sauce. Enjoy the chewy texture of the noodles and the flavor of the soup.

A traditional soy sauce ramen using homemade noodles. It has a light soup with a gentle flavor.

A ramen dish combining chewy noodles with spicy curry soup. The thick soup clings well to the noodles.

A hearty dish with curry ramen topped with crispy pork cutlet.

A soy sauce-based ramen generously topped with homemade chashu (braised pork). The flavor of the meat melts into the soup.

A classic summer noodle dish of chilled Chinese noodles served with a tangy soy-based sauce and topped with ingredients like cucumber, ham, and egg.

Ramen served in a cold, miso-based soup. The rich miso flavor pairs well with the cold noodles.

A luxurious version of Hiyashi Chuka with even more ingredients. It includes vegetables and seafood, making it colorful.

A warm Japanese dessert made with sweet red bean soup and grilled mochi. Perfect as a meal finisher or for a break.

Pork offal simmered slowly in a miso or soy sauce-based broth. It's tender, flavorful, and pairs well with drinks.

A home-style dish of mackerel fillets simmered in a sweet and savory miso sauce. The rich miso flavor enhances the umami of the mackerel.

Pork cutlet simmered in a sweet and savory broth and bound with egg. This is a "no rice" version of Katsu Don, enjoyed as a side dish or snack.

Chicken and onions simmered in broth and bound with egg. This is the topping part of Oyakodon, with a mild flavor.

A platter of tempura made with seasonal vegetables coated in batter. Enjoy the crispy texture.

A dish of vegetable tempura with the addition of shrimp tempura.

A platter of various tempura, including shrimp, fish, and vegetables, perfect for sharing between two people.

A portion of white rice, about half a rice bowl. Suitable when you want a little rice with your noodles.

Standard portion of white rice.

Large portion of white rice.

A rice bowl with ingredients like onions simmered in a sweet and savory broth, bound with egg, and served over rice. A simple bowl without meat.

A rice bowl topped with a Japanese-style curry sauce made with soba shop broth. It has a unique Japanese flavor different from curry rice.

A classic rice bowl dish with chicken and onions simmered in a sweet and savory sauce, bound with beaten egg, and served over rice.

A luxurious Oyakodon with higher quality and quantity of ingredients than the regular version.

A hearty rice bowl with deep-fried pork cutlet simmered in broth and bound with egg.

A superior Katsu Don made with thick, high-quality pork.

A rice bowl with pork cutlet coated in a Worcestershire sauce-based sauce (not bound with egg) served over rice. Enjoy the crispy texture of the cutlet.

A seafood rice bowl generously topped with minced tuna (negitoro). Please enjoy with soy sauce.

A rice bowl where tempura, such as shrimp tempura, is simmered in a sweet and savory broth and bound with egg. It combines the richness of tempura with the mildness of egg.

A rice bowl topped with several types of vegetable tempura and a sweet and savory sauce.

A rice bowl featuring kiss (Japanese whiting) tempura as the main ingredient. It has a light and delicate flavor.

A rice bowl topped with 4 pieces of squid tempura. Enjoy the chewy texture of the squid and the crispy batter.

A luxurious tempura bowl where you can enjoy various tempura such as shrimp, kiss (Japanese whiting), and vegetables all at once.

A classic rice bowl featuring large shrimp tempura as the main ingredient. The sweet and savory sauce pairs well with the rice.

A luxurious tempura bowl generously topped with shrimp tempura, as well as squid and kiss (Japanese whiting).

A Japanese-style curry rice using soba shop broth. It has a rich, mellow spiciness.

Curry rice with chicken.

Curry rice topped with chicken cutlet (fried chicken).

A hearty curry rice topped with pork cutlet.

An economical set menu including Tamagodon (egg bowl) and a serving of soba or udon noodles.

Sauce Katsu Don and Noodle Set

Katsu Don and Noodle Set

Oyakodon Set

A set of a stamina-boosting rice bowl (with ingredients like pork) and noodles.

Beef Yakiniku Don and Noodle Set

A set of negitoro don (minced tuna bowl) and noodles.

Vegetable Tempura Don Set

A set of kiss tempura bowl and noodles.

A set of squid tempura bowl and noodles.

A set of mixed tempura bowl and noodles.

A set of tempura bowl and noodles.

The simplest style, where cold noodles are dipped into a separate cold dipping sauce. Enjoy the pure flavor of the noodles.

Mori soba/udon topped with nori seaweed. The flavor of the seaweed complements the noodles and dipping sauce.

A dish with cold noodles topped with agedama (tanuki) or sweet and savory simmered fried tofu (kitsune), served with a cold dipping sauce.

A greedy menu with both Kitsune (fried tofu) and Tanuki (tempura bits) in the same bowl.

A healthy and flavorful dish with cold noodles topped with several types of mushrooms.

Cold noodles topped with grated daikon radish. Refreshing and good for digestion.

A dish combining root vegetables and tofu, simmered in a flavorful broth, served over cold noodles.

Cold noodles topped with grated yam (tororo). The unique sticky texture clings to the noodles.

A revitalizing cold noodle dish topped with ingredients like pork and garlic.

Cold noodles topped with sweet and savory grilled beef. The flavor of the beef makes it appetizing.

A cold noodle dish topped with ingredients similar to miso soup with pork.

A dish where cold noodles are dipped into a warm dipping sauce containing chicken. The chicken broth is flavorful.

Cold noodles served with a spicy, warm curry dipping sauce.

A classic and popular soba shop menu item where cold noodles are dipped into a warm, rich dipping sauce containing duck meat and green onions.

A luxurious Kamo Seiro with double the amount of duck meat.

A set menu with cold noodles and tempura vegetables served with dipping sauce.

A luxurious set menu featuring Zaru Soba (or Udon) and an assortment of tempura, including shrimp.

A set with a more luxurious selection of tempura than Ten Zaru.

A dish with warm broth topped with agedama (tempura bits). The richness of the agedama spreads into the broth.

A warm noodle dish topped with sweet and savory simmered fried tofu.

A warm noodle dish topped with both tanuki (tempura bits) and kitsune (fried tofu).

A warm noodle dish containing chicken and long green onions. 'Nanban' means green onion.

A warm noodle dish with curry soup, long green onions, and meat. It's thickened and warming.

A warm noodle dish with colorful ingredients such as kamaboko (fish cake), shiitake mushrooms, and vegetables.

Noodles served with a warm, thickened, and coated broth. It stays hot for a long time and is perfect for cold days.

A warm noodle dish with grilled mochi. It's hearty and often called 'Chikara Udon/Soba'.

A warm noodle dish topped with grated yam (tororo).

A simple and hearty noodle dish served with a broth made from stir-fried and simmered root vegetables and tofu.

A rich and warming dish like a 'Tonjiru' (pork soup) with noodles, made with miso and containing pork and vegetables.

A luxurious warm noodle dish containing five or more ingredients, including seafood and other delicacies.

A very hearty dish with Curry Nanban topped with pork cutlet.

A warm noodle dish with duck meat and long green onions. The rich flavor of the duck fat melts into the broth, making it exquisite.

A special version of Kamo Nanban with double the amount of duck meat.

A dish with tempura served over warm noodles. The batter, soaked in the broth, is delicious.

A premium tempura soba (or udon) generously topped with shrimp and other ingredients.

A warm noodle dish with a raw egg cracked over it. The egg is likened to the moon in the night sky.

A warm noodle dish with beaten egg gently cooked into the broth. It has a delicate texture.

A tempura soba (or udon) dish with a thickened sauce and beaten egg swirled in, in an ankake style.

A noodle dish in the style of Oyakodon, with a broth containing chicken and long green onions, further bound with egg.

A rich and voluminous dish of tempura soba (or udon) further bound with egg.

A Nagoya specialty-style dish where udon and ingredients are simmered in a red miso broth in a clay pot. Enjoyed piping hot.

A dish where udon and ingredients like shrimp tempura, egg, and vegetables are simmered in a clay pot. Enjoy it hot until the end.

A more luxurious version of Nabeyaki Udon with even more ingredients.

Mochi or fried mochi for topping. Recommended as an addition to Chikara Udon/Soba.

Fresh raw egg for topping. Enjoy a change in flavor.