Sakkwa Sak-ga-wa

Crispy fried chive dumplings, soft on the inside, filled with seasoned chives with a unique aroma, served with a savory dipping sauce, a popular snack.

Crispy fried Shimeji mushrooms, offering a crunchy texture, served with a sweet and slightly spicy peanut sauce to balance the richness.

Fresh oyster omelet with a chewy batter, seasoned to perfection, served with charcoal-grilled spring onions for added aroma and rich flavor.

Finely minced raw beef, seasoned with spicy Laab herbs, chili, and roasted rice powder, served in a crispy Krathong Thong basket, a zesty appetizer.

Boneless chicken wings stuffed with seasoned sticky rice, fried until crispy, served with a spicy fermented fish papaya salad, blending crispiness, tenderness, and a zesty flavor.

Crispy fried shrimp toast, drizzled with a refreshing citrus and herb sauce that cuts through the richness of the fried dish.

Fresh, sweet tiger prawns served in kaffir lime shells with a Thai herb sauce, offering an aromatic and refreshingly spicy-sour Thai taste.

Fresh, sweet Japanese scallops drizzled with a spicy seafood sauce and served with refreshing watermelon ice shavings, offering a variety of textures and flavors.

Charcoal-grilled broccoli, drizzled with a mellow oyster sauce and topped with crispy fried shallots.

Celtuce stems stir-fried over high heat with oyster sauce, offering a crisp and bouncy texture with a savory, sweet, and wok-charred flavor.

A fresh salad of various vegetables and herbs, tossed with a spicy bird's eye chili dressing, offering a refreshing, healthy, sour, and spicy taste.

A traditional Northeastern Thai curry, thickened with rice powder, featuring bamboo shoots, mushrooms, and various vegetables, seasoned with fermented fish sauce for a deep aroma and flavor.

Pork belly braised with Southern spices and soy sauce until meltingly tender, with a rich sweet and savory flavor.

Northern Thai-style sausage made from duck meat and herbs, smoked and grilled until the skin is crispy and the meat is firm, with a rich, spicy, and aromatic flavor.

A traditional creamy curry with cassia leaves, slightly bitter and savory, served with tender, juicy charcoal-grilled pork cheek for a perfectly balanced flavor.

Charcoal-grilled Kampachi collar, with tender, marbled meat, drizzled with a rich and spicy Southern-style yellow curry sauce, fragrant with turmeric.

Thinly sliced fresh Kampachi, with a sweet and bouncy texture, served with a special sweet, sour, spicy, and savory peanut brittle dipping sauce.

Large charcoal-grilled river prawns with firm, bouncy meat and rich prawn roe, seasoned to perfection, served with an herb salad to cut through the richness and add freshness.

Richly flavored Wagyu diaphragm, aged for tenderness, charcoal-grilled for a smoky aroma and a perfectly chewy texture.

Freshly cooked Thai jasmine rice, with beautifully separated grains, soft and fragrant, perfect for pairing with any dish.

Sticky rice balls coated in seasoned egg and gently grilled until golden brown, crispy on the outside and soft on the inside with a savory and rich flavor.

Rice cooked in a savory broth, served with tender chicken and rare morel mushrooms, drizzled with a special fermented soybean sauce.

Nan black pork marinated with spices, charcoal-grilled to perfection, tender and juicy, served with a savory fermented fish dipping sauce.

14-day dry-aged duck, smoked and grilled until the skin is crispy and the meat is tender, drizzled with a rich Massaman sauce, served with pickles to balance the flavor.

Whole dry-aged Branzino, grilled over charcoal until the skin is crispy and the white flesh is naturally sweet and tender.

Charcoal-grilled rainbow trout with a delicate, sweet, and rich flavor, served with a refreshing herb curry.

High-quality ribeye steak, dry-aged to enhance tenderness and flavor, charcoal-grilled to your preference, with a fragrant aroma of beef and smoke.

A smooth and soft dessert, fragrant with real pandan, delicately sweet, served with young coconut flesh and fresh milk for added richness.

A dessert featuring grilled pineapple, served with ice cream and a variety of refreshing sweet and sour elements.

A harmonious blend of coconut ice cream, pandan cake, and sweet and salty caramel sauce, offering a rich and creamy Thai flavor.

A smooth crème brûlée made from Japanese sweet potato, with a caramelized sugar crust, served with fragrant coconut ice cream.