Saki Sushi

A fresh and creamy avocado-based salad. Often enriched with crunchy vegetables and light dressings. A healthy and refreshing appetizer.

Thin slices of prized raw red shrimp. Served with a light marinade that enhances its natural sweetness. Soft texture and delicate flavor.

Very thin slices of raw or lightly seared beef. Seasoned with oil, lemon, or savory sauces. A classic tender and tasty beef appetizer.

Thinly sliced raw salmon, marinated with citrusy ponzu sauce. Fresh, light, and melts in your mouth. Perfect to start the meal.

Selection of mixed raw fish (usually salmon, tuna, and white fish) thinly sliced. Offers a variety of marine flavors and textures.

Crispy bites with salmon tartare. Pleasant contrast between the fried or crispy base and the softness of the fresh fish.

Similar to crispy salmon but with tuna tartare. Strong tuna flavor combined with a crispy texture and savory sauces.

Soybeans served still in the pod, boiled and salted. Eaten by pressing the pod directly into the mouth to release the beans. Classic Japanese snack.

Stuffed zucchini flowers, often fried in a light batter. The filling usually includes cream cheese and salmon. Crispy outside and soft inside.

Japanese-style seafood salad with mixed sashimi and fresh vegetables. Dressed with a savory dressing. A light dish combining vegetables and protein.

Exotic salad with pieces of sweet mango and vegetables. Fresh, fruity, and colorful. The sweetness of the mango balances the savory flavors of other dishes.

Crispy shrimp chips ('clouds') served with salmon tartare on top. A fun finger food that combines crunchiness and softness.

Finely chopped raw red shrimp. Lightly seasoned to preserve its sweet and prized flavor. Creamy and refined texture.

Diced raw salmon, often paired with avocado. Seasoned with sauces that enhance the fish's flavor without overpowering it.

Cubes of fresh raw tuna, typically seasoned with soy and sesame. Rich flavor and firm texture. A classic for tuna lovers.

Salmon fillet quickly seared on the outside and raw in the center. Often coated in sesame or pistachio. Cut into thick slices.

Tuna lightly seared on the edges, served in slices with the center raw. Accompanied by teriyaki or ponzu sauce. Intense flavor and interesting texture.

Seaweed salad seasoned with sesame and vinegar. Sweet-salty flavor and a slightly crunchy, gelatinous texture. Excellent side dish.

Sushi rice ball with a slice of raw tuna on top. An essential classic of sushi that enhances the fish's flavor.

Nigiri with a slice of lightly seared beef, enhanced by the aroma of truffle. A refined combination of earth and Japanese style.

Assortment of nigiri with different types of fish (e.g., salmon, tuna, white fish). Ideal for tasting various types.

Nigiri with a slice of raw salmon. Soft and fatty just right, it's one of the most beloved sushi.

Flame-seared (flambéed) salmon nigiri, often garnished with sauces. The searing gives a smoky flavor and a melt-in-your-mouth texture.

Nigiri with sea bass (spigola). White fish with a delicate flavor and firm, clean texture.

Nigiri with a slice of boiled octopus. Chewy and rubbery texture typical of octopus, sweet flavor.

Nigiri with grilled freshwater eel glazed with sweet sauce (kabayaki). Rich, sweet, and smoky flavor.

Sushi choux pastry wrapped in salmon, revisited with carbonara-style seasoning. A creative and rich fusion.

Gunkan or salmon choux pastry shaped like a flower, flame-seared. Spicy flavor and soft texture.

Sushi rice choux pastry wrapped in salmon and topped with ikura (salmon roe). Explosion of marine flavors.

Sushi jo with salmon and mango sauce. Fresh and exotic sweet-salty combination.

Slices of fresh raw tuna served without rice. Appreciating the pure quality of the fish.

Mixed assortment of raw fish (usually 5 pieces). Ideal for tasting different varieties.

Raw salmon slices. Bright orange color, rich flavor, and buttery texture.

Raw sea bass slices. Very delicate flavor and translucent white flesh.

Roll with rice on the outside, filled with shrimp tempura and creamy cheese. Crispy and indulgent.

Fusion uramaki with Italian burrata cheese and salmon. Creamy and rich in flavor.

Classic Western roll with crab meat (or surimi), avocado, and cucumber. Fresh and light.

Roll filled with crispy fried chicken and cheese. Intense flavor, often enhanced with sauces.

Uramaki garnished with crispy potato chips on top. Very crunchy texture.

Roll garnished with crispy fried onion. Sweet and savory flavor of the onion.

Uramaki covered with avocado cream or avocado slices. Very soft and delicate.

Roll with fried shrimp wrapped in kataifi pastry (crispy dough threads). Unique and very crunchy texture.

Roll with shrimp tempura and flavors inspired by Thai cuisine. Probably spicy or sweet and sour.

Roll with salmon and Philadelphia cheese, enriched with fish roe (tobiko) for crunchiness.

Fried roll or with kataifi, filled with salmon. Hot and crispy.

Fresh roll with salmon and avocado, characterized by lemon/lime zest or slice. Citrusy flavor.

Uramaki with salmon and cheese, garnished with toasted almond flakes. Crunchy and nutty note.

Rich roll, probably with smoked salmon and savory ingredients. Intense flavor.

Original roll with fried shrimp and porcini mushrooms. Combination of forest and sea flavors.

Roll with cooked salmon and cream cheese. Suitable for those who don't eat raw fish.

Classic roll with raw salmon and Philadelphia cheese. Creamy and loved by all.

Simple roll with salmon and avocado, rolled in sesame. Balanced and traditional.

Roll with smoked tuna and cheese. Decisive and unique flavor due to smoking.

Roll usually with fried shrimp inside and covered externally with avocado. Very visually appealing and tasty.

Roll with fruit (mango) and fish. Fresh, sweet, and colorful.

Variant of the Philadelphia roll, probably with an extra amount of cheese or salmon.

Colorful roll like a sunset, with salmon and avocado. Often garnished with fish roe.

Roll with salmon inside and garnished with salmon tartare on top for a double fish flavor.

Roll with fried shrimp inside and fish tartare on top. Mix of cooked and raw.

Salmon roll flavored with truffle, often with fried zucchini flowers for crunchiness.

Tuna roll with truffle aroma. Sophisticated and earthy flavor paired with fish.

Variant of the truffle tuna roll, served with additional sauces.

Soft steamed bun (baozi) filled with bacon. Soft and flavorful.

Soft steamed bun with salmon filling. Delicate and warm.

Thai-style stir-fried rice noodles with peanuts, eggs, and vegetables. Characteristic sweet and sour taste.

Classic fried rice with ham, eggs, and peas. Simple and tasty.

Fried rice with pineapple pieces that add sweetness and acidity. A tropical touch.

Fried rice with mixed seafood (squid, shrimp). Flavorful and rich.

Luxurious fried rice with tender beef and fresh truffle. Fragrant and intense.

Wheat noodles stir-fried with vegetables and eggs. A staple dish of hot Asian cuisine.

Thin rice noodles stir-fried with mixed vegetables. Light and gluten-free (usually).

Transparent soy noodles (vermicelli) stir-fried with vegetables. Elastic and slippery texture.

Thick Chinese soup with a balance of spicy and vinegar. Warming and stimulating.

Traditional soup with minced beef, tofu, and egg white. Delicate and velvety.

Fried or sautéed chicken pieces served with a thick lemon sauce. Sweet and sour.

Stir-fried chicken with toasted almonds and vegetables. Classic Chinese dish with a crunchy contrast.

Pan-fried chicken with seasonal mixed vegetables. Simple and nutritious.

Kung Pao chicken, stir-fried with chili, peanuts, and vegetables. Spicy and flavorful.

Chicken cooked in Thai style, probably with coconut milk and spices.

Chicken stir-fried with fresh basil and Thai spices (often chili). Very aromatic.

Skewered and grilled shrimp, brushed with teriyaki sauce and sesame. Sweet and savory.

Grilled chicken skewers (Yakitori) in a spicy version. Tender and tasty.

Skewered and grilled salmon cubes. Simple and rich in omega-3.

Lightly breaded and fried tofu cubes. Crispy outside and soft inside, neutral flavor to be paired with sauces.