Sake Hidejiro

An appetizer using high-quality prawns known as "Angel Prawns." Seasoned with the chef's special sauce that enhances the natural sweetness of the prawns. Enjoy them with or without the shells, coated in the sauce.

Tender squid and chicken tossed in a rich shrimp miso sauce. The flavors of the sea and the rich miso blend together, making it an ideal accompaniment to drinks.

Fresh bigeye tuna sashimi served with a fragrant basil sauce in a Western style. The umami of the tuna and the refreshing aroma of the herbs spread through your mouth.

A visually appealing appetizer of seasonal vegetables skewered in bite-sized pieces. Simply seasoned to bring out the natural flavors of the ingredients, making them easy to enjoy.

A creative dish made with slow-cooked roast beef, wrapped and finished like a chimaki. Characterized by its moist texture and concentrated umami.

Thinly sliced fresh sea bream marinated in olive oil and a citrus dressing. The delicate sweetness of the white fish pairs perfectly with the tangy sauce.

A luxurious dish featuring premium ingredients like fresh Ezo abalone and snow crab, served with a rich bagna cauda sauce infused with anchovy and garlic. The rich sauce enhances the umami of the seafood.

Chef's original special gyoza. Made with carefully selected ingredients and pan-fried to a juicy finish. Enjoy with or without the dipping sauce.

A classic Chinese dish featuring fried pork and vegetables coated in a rich and deep black vinegar sauce. The unique mellow acidity of the black vinegar stimulates the appetite.

Ramen made with a carefully prepared broth from sea bream bones and scraps. The clear soup is concentrated with the umami of seafood, offering a light yet deep flavor, perfect as a finishing dish for the course.