#Sakashokudo Parlor Iitomi

Our restaurant's signature fried chicken. Juicy chicken fried to a fragrant crisp, pairing well with both rice and drinks.

A generous portion of our famous fried chicken, doubled. Perfect for sharing.

A chicken cutlet fried in a crispy batter. A satisfying dish that seals in the chicken's umami.

Diced pork steak, grilled. Coated in a rich sauce that stimulates the appetite.

A classic Japanese dish of pork stir-fried in a special ginger sauce. The aroma of ginger stimulates the appetite.

Pork loin cutlet made with high-quality pork loin. A luxurious dish where you can enjoy the sweetness of the fat and the umami of the meat.

Hamburg steak slowly simmered in a rich demi-glace sauce. Enjoy its fluffy texture and the sauce's richness.

A salad combining boiled pork and fresh vegetables. Served with a refreshing dressing.

A set to make a la carte dishes into a meal set. Includes rice, miso soup, and pickles.

Sashimi of yellowtail with condensed umami achieved by salt curing. Pairs excellently with sake.

Sashimi of beltfish with lightly seared skin. Searing enhances its fragrance and the sweetness of its fat.

Sashimi of fatty salmon trout. Enjoy its melt-in-your-mouth texture.

Sashimi of sea bream aged and cured with kelp. The umami of the kelp transfers to the sea bream, resulting in a sticky texture.

Our restaurant's signature carpaccio made with fresh chicken. Served refreshingly with olive oil and our special sauce.

A la carte fried chicken. Perfect as a snack with drinks.

A chilled dish of low-temperature cooked liver and chives. A popular limited-quantity menu item.

Crispy fried chicken wings. Enjoy the juicy umami unique to bone-in meat.

A Mexican-style dish with a spicy flavor. Please ask the staff for details.

A sophisticated flavor combining thick-cut ham cutlet with blue cheese. The cheese flavor pairs well with the saltiness of the ham.

A rich snack combining sake lees and cheese. Pairs well with sake and wine.

A salad generously using fresh cilantro. A dish that cilantro lovers cannot resist.

Tuna tataki (negitoro) seasoned in a yukke style with a salt-based sauce. Enjoy by mixing with the egg yolk.

A pizza topped with sweet and sour kumquats and salty blue cheese. A seasonal flavor.

A salad combining fragrant seri (Japanese parsley) and tuna. Enjoy its crisp texture.

Fragrant roasted ginkgo nuts. A simple yet addictive autumn delicacy.

A dish of sweet persimmon and salty cured ham wrapped in a tofu dressing. A creative snack using fruit.

Mixed nuts. Perfect as a starter.

Homemade potato salad. Enjoy its smooth texture and the mix of ingredients.

A simple salad mainly of shredded cabbage. Perfect as a palate cleanser.

Flavorful boiled edamame. An essential snack with beer.

A salad topped with cold pork shabu-shabu. Served in a la carte size.

An extremely juicy and tender menchi-katsu (minced meat cutlet). It's so tender it's described as 'drinkable'.

Broccoli finished with exquisite boiling or cooking method. A surprisingly delicious dish despite its simplicity.

A snack combining rich meat miso and refreshing cilantro. It has an Asian taste.

French fries flavored with spices and herbs. Arranged to pair well with alcoholic beverages.

An appetizer of raw green peppers topped with meat miso. The bitterness of the green pepper and the sweet and spicy meat miso are exquisite.

Chikuwa tempura fried with a generous amount of aonori (seaweed) mixed into the batter. It has a strong aroma of the sea.

Juicy shumai made with shrimp and pork. Enjoy the springy texture of shrimp and the umami of pork.

A creative dish combining lotus root, cheese, and salsa sauce. The texture of the lotus root and the spicy sauce complement each other.

Mapo tofu made with mutton. A dish with a addictive spiciness, featuring the unique flavor of mutton and spices.

Homemade butter mixed with raisins soaked in rum. Enjoy with crackers or bread, or as a snack on its own.

A whole baked Camembert cheese. The inside is melted and gooey, enjoyed with honey and nuts.

A premium pilsner beer characterized by its floral aroma and bitterness. Served on tap.

Classic bottled beer. Suitable for sharing.

A rich and full-bodied dark beer. Served in a bottle.

A non-alcoholic beer-taste beverage. Served in a can.

Ise Kadoya Beer's Extra Pale Ale. Characterized by its citrus hop aroma and refreshing mouthfeel.

A simple shochu highball. It's refreshing and pairs well with meals.

A refreshing sour with the acidity of lemon. A classic popular drink.

A sour with the sweet and sour flavor of green apples.

A sour with the gentle sweetness of the lactic acid drink Calpis.

Our original special sour. Please ask the staff for details.

A pink sour with shiso flavor. A taste popular in the old downtown areas of Tokyo.

A highball made by mixing Shaoxing wine with carbonated water. Its unique flavor is addictive.

A luxurious plum sour made with Kishu Nanko ume plums. Enjoy the rich aroma and tartness of the plums.

Shochu for refilling Hoppy or sours.

Sour Refill

A whiskey highball. An easy-to-drink beverage that pairs well with meals.

A shochu highball with jasmine tea. Its floral aroma makes it a refreshing drink.

A shochu highball with barley tea. Characterized by its fragrant barley aroma.

A shochu highball with green tea. Its refreshing taste washes down the richness of food.

A shochu highball with Earl Grey tea. Enjoy the bergamot's citrus aroma.

A shochu highball with green tea. The bitterness of catechins makes for a pleasant drink.

Local sake from Shimane Prefecture. Characterized by its robust umami and clean finish, unique to unfiltered sake.

Local sake from Ibaraki Prefecture. A mellow junmai sake that allows you to feel the umami of the rice.

Local sake from Shiga Prefecture. Made with sake rice called Tamae, it offers a sharp and powerful flavor.

Local sake from Kyoto Prefecture. An aged sake characterized by the acidity from kimoto brewing and the rich umami of nigori sake.

Local sake from Hiroshima Prefecture. A dry and crisp sake that pairs well with seafood dishes.

A refreshing cocktail made by mixing sake with carbonated water. It's light and easy to drink while retaining the aroma of sake.

White wine from Italy. Enjoy its fresh fruitiness and acidity.

Red wine from the Rhone region of France. Characterized by spicy and concentrated fruit flavors.

Orange wine from Italy. Made by fermenting white wine grapes like red wine, it offers complex umami and aroma.

Iced oolong tea.

Fragrant barley tea.

Iced green tea.

Iced Earl Grey tea.

A refreshing ginger ale.

Coca-Cola.

100% apple juice.

100% pineapple juice.

100% orange juice.

Iced jasmine tea.

100% grapefruit juice.

Calpis Water.

Plum wine from Tottori Prefecture. Made with a sake base, it has a good balance of plum's natural tartness and sweetness.

Barley shochu from Oita Prefecture. Enjoy its fragrant barley aroma and clean finish.

Sweet potato shochu from Kagoshima Prefecture. A new type of sweet potato shochu characterized by its refreshing citrus aroma.

World-famous champagne. Its balanced flavor is perfect for celebrations.

Champagne with a powerful flavor. Enjoy its rich fruitiness and fragrant aroma.

A magnum bottle (1.5L) of Moët & Chandon. Perfect for large parties.

Dom Perignon, the finest champagne. Its aged character and complex flavor are exceptional.

Spirits such as rum, whiskey, and tequila. Please ask the staff for specific brands.