Sakanaya-Dōjō Nishi-Arai Shop

A luxurious kaiseki course centered around seafood. Includes various dishes such as sashimi, tempura, and steak. The finishing dish can be either kamameshi or a hot pot with a choice of 4 soups.

A luxurious seafood bowl generously topped with abundant fresh seafood. Various sashimi are colorfully arranged on top of the rice. Enjoy the flavors and textures of each type of seafood.

A bowl generously topped with fresh lean tuna. It features the rich, original flavor of tuna and a melt-in-your-mouth texture. Enjoy with wasabi soy sauce.

A bowl lined with fresh, fatty salmon. Enjoy its melt-in-your-mouth texture and the rich, distinct flavor of salmon. A popular menu item, especially among women.

A luxurious bowl featuring three types of tuna: lean, medium fatty, and fatty belly. You can compare the different textures and rich flavors of each cut. A must-have for tuna lovers.

A bowl luxuriously topped with fresh tuna and salmon sashimi, and glistening salmon roe. A "parent and child" collaboration of seafood, offering a variety of flavors and textures. Visually appealing and appetizing.

A popular bowl featuring fresh tuna and salmon sashimi. The harmony of flavors and textures from different fish is exquisite, recommended for those who want to enjoy both. A simple yet satisfying dish.

A Japanese-style dessert combining matcha-flavored warabi mochi, ice cream, and sakura flavor. Enjoy the contrast between the chewy warabi mochi and the cold ice cream. Perfect as a finale to your meal.

An ice cream made with generous amounts of adzuki beans from Hokkaido, offering a rich flavor. It features the gentle sweetness of adzuki beans and a smooth texture. A nostalgic dessert perfect after a Japanese meal.

A simple and classic vanilla-flavored ice cream. It's creamy and has a gentle sweetness, making it a perfect accompaniment to any meal. A cold dessert to refresh your palate.

A combination of fluffy pancakes and daifuku, a traditional Japanese confection. A unique dessert that allows you to enjoy both Western and Japanese sweets. The balance of texture and sweetness is exquisite.