Sakanaya

A refreshing mixed salad, usually served with a house dressing.

Fried spring rolls filled with minced chicken and small vegetables. Crispy and tasty.

Crispy fried rolls filled with a shrimp filling.

Japanese batter balls containing pieces of octopus, cooked in a special mold.

Light and crispy shrimp fritters, prepared in Japanese style.

Gyoza, crescent-shaped dumplings filled with meat and vegetables, usually grilled.

Chicken pieces coated in batter and fried.

Steamed or grilled dumplings filled with shrimp.

Traditional steamed dumplings with shrimp, served in a bamboo basket.

Fried and seasoned potato wedges.

Immature soybeans served in the pod, lightly salted.

Wakame seaweed salad seasoned with sesame oil, crunchy and refreshing.

Chicken fillet breaded with Japanese breadcrumbs (panko) and fried.

Wok-fried rice with an assortment of vegetables.

Stir-fried rice dish with chicken pieces and vegetables.

Stir-fried rice with shrimp and vegetables.

Stir-fried rice with beef slices.

Wok-fried noodles with various vegetables.

Stir-fried noodles with shrimp.

Stir-fried noodles with beef pieces.

Stir-fried noodles with chicken pieces.

Finely shredded cabbage salad marinated in a mild dressing.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed.

Steamed white rice bowl.

Rice prepared for sushi, seasoned with rice vinegar, sugar, and salt.

Assortment of 5 grilled skewers (yakitori) served as a complete menu.

Menu consisting of 5 beef skewers wrapped around melting cheese.

Mixed menu of 4 poultry and beef cheese skewers.

Grilled fish skewer menu.

Large assorted menu of 7 meat and fish skewers.

Deluxe assortment of 7 seafood and fish skewers.

Hearty menu of 8 meat skewers.

Menu combining chicken fritters and a trio of skewers.

Original menu combining takoyaki (octopus balls) and skewers.

Vegetarian menu of grilled vegetable skewers.

Warm rice vermicelli salad topped with meat, raw vegetables, fresh herbs, and peanuts.

Complete dish of stir-fried noodles accompanied by crispy spring rolls.

Duo of stir-fried rice and gyoza dumplings.

Beef sautéed with caramelized onions, served on a bed of white rice.

Tender chicken sautéed with onions, served over rice.

Sautéed shrimp with onions served on white rice.

Breaded chicken fillet served on rice with a special sauce.

Mild Japanese-style chicken curry with vegetables, served over rice.

Thick udon noodle soup in a savory broth with vegetables.

Udon noodle soup with chicken pieces.

Udon noodle soup with thin slices of beef.

Udon noodle soup with shrimp.

Udon noodle soup with dumplings.

Bowl of seasoned rice topped with slices of raw salmon.

Bowl of seasoned rice topped with slices of raw tuna.

Seasoned rice topped with fresh salmon tartare.

Bowl of seasoned rice with an assortment of raw fish.

Bowl of seasoned rice with slices of salmon and tuna.

Chirashi with marinated fish and avocado.

Rice bowl topped with grilled salmon.

Large bowl of rice with fresh salmon and a variety of colorful vegetables.

Salmon rolls surrounding avocado.

Salmon rolls with cucumber.

Salmon rolls filled with surimi.

Salmon rolls filled with cream cheese.

Salmon rolls filled with avocado and cream cheese.

Makis without outer seaweed (rice visible) with salmon and cheese.

Tuna and cheese snow makis.

Cucumber and cheese snow makis.

Salmon and avocado snow makis.

Cooked tuna snow makis.

Salmon and avocado spring rolls.

Spring rolls with tuna and avocado.

Spring rolls with surimi and avocado.

Spring rolls with shrimp and avocado.

Spring rolls filled with shrimp tempura.

Salmon avocado makis sprinkled with fried onions.

Tuna avocado makis with fried onions.

Tuna avocado makis with crispy fried onions.

Surimi avocado makis with fried onions.

Tempura makis with fried onions.

Fried salmon and avocado maki.

Fried tuna and avocado maki.

Fried shrimp and avocado maki.

Fried surimi and avocado maki.

Fried salmon and cheese maki.

Classic salmon and avocado california rolls.

Tuna and avocado california rolls.

Shrimp and avocado california rolls.

Surimi and avocado california rolls.

Vegetarian california rolls avocado cheese.

Cooked tuna and avocado california rolls.

California rolls with assorted vegetables.

Salmon and cream cheese california rolls.

Cooked salmon and avocado california rolls.

California rolls filled with crispy shrimp tempura.

Makis coated with flying fish roe (tobiko).

Tuna avocado makis with tobiko roe.

Fried special salmon maki.

Fried tuna special maki.

Fried special cheese maki.

Special fried maki, often filled with salmon and cheese.

Large maki roll with multiple fillings.

Futomaki generously filled with various fish and vegetables.

Seaweed cones filled with rice, salmon, and avocado.

Tuna and avocado temakis.

Surimi and avocado temakis.

Shrimp and avocado temakis.

Minced chicken meatball skewers.

Grilled chicken piece skewers.

Beef carpaccio skewers wrapped around melted cheese.

Grilled beef skewers.

Chicken wing skewers.

Grilled prawn skewers.

Salmon fillet skewers.

Grilled tuna skewers.

Scallop skewers.

Tofu skewers.

Paris mushroom skewers.

Grilled zucchini slice skewers.

Assorted platter of 8 nigiri sushi.

Assorted platter including makis, sashimis, and californias.

Large mixed sushi and sashimi platter with rice.

Platter of 15 slices of salmon sashimi served with complete accompaniments.

Menu combining salmon sashimi and maki with fish roe.

Platter of 24 assorted california and maki pieces.

Large assortment of 24 special roll pieces.

Assortment of cooked and raw makis and californias.

Crispy maki platter with fried onions.

Trio of california rolls (18 pieces) with various flavors.

Complete menu mixing sushi, makis, and californias.

100% salmon platter in three different forms.

Duo of salmon rolls and salmon sushi.

Assortment of 18 assorted salmon pieces.

Platter of 18 classic makis.

Platter of 10 salmon sushi.

10 large futomaki rolls generously filled.

Light duo of californias and spring rolls.

Platter of 16 special Las Vegas makis.

Mixed menu combining california rolls and a hot dish of your choice.

Complete menu with californias, sashimis, and a hot side dish.

Menu combining the freshness of sushi/makis and the warmth of skewers or dumplings.

Mixed menu of raw fish and hot dish.

Menu with tempura california and choice of skewers or dumplings.

Salmon sashimi accompanied by a hot dish of your choice.

All-cooked menu with spring rolls and a second hot dish of your choice.

Complete salmon menu with sushi, sashimi, and a hot side dish.

Hearty individual boat with sushi, sashimi, and california rolls.

Boat filled with a large assortment of raw fish.

Large 2-person boat menu with a complete mix of sushi and skewers.

Royal menu for 2 people with seafood, sushi, and deluxe skewers.

Feast for 3 people served on a large boat.