Sakanatori

A luxurious set meal allowing you to enjoy various Japanese fish dishes, such as sashimi, tempura, and simmered fish, all at once. Savor the umami of fresh seafood and the diverse flavors from different cooking methods. Enjoy a balanced meal with rice and miso soup.

A set meal featuring 8 kinds of assorted fresh raw fish. Fully enjoy the natural sweetness and texture of raw fish. Dip in wasabi soy sauce and enjoy with rice.

A set meal featuring three types of fish dishes: sashimi, grilled fish, and fried fish. Enjoy the freshness of raw fish, the aroma of grilled fish, and the crispiness of fried fish all at once. A hearty menu recommended for fish lovers.

A set meal featuring daily grilled fish, grilled to a fragrant finish, served with fresh sashimi. Enjoy the contrast between the warm grilled fish and the cool sashimi. A traditional Japanese lunch style that pairs well with rice.

A set meal offering a selection of side dishes that pair well with rice, such as miso-simmered mackerel and oyster fry. Characterized by the rich flavor of simmered fish and the deliciousness of fried items. Ideal for those who want to enjoy a variety of flavors in balance.

A set meal featuring fresh horse mackerel tataki as the main dish, along with fried and simmered fish. The refreshing taste of the tataki is perfectly balanced with the rich flavors of the other dishes. Enjoy a casual, delicious meal reminiscent of a port town diner.

A set meal with simmered flounder as the main dish, plus your choice of one additional side dish. The fish, infused with a sweet and savory sauce, is tender and pairs perfectly with rice. The appeal lies in customizing your meal to your preference.

A bowl with finely chopped assorted seafood scattered over rice. Adding the special sea urchin soy sauce brings a rich oceanic aroma and umami. Visually appealing, enjoy various textures in one bite.

A bowl topped with lean tuna and negitoro (minced tuna mixed with green onion). Served with tororo (grated yam) for a refreshing and smooth texture. Enjoy generously drizzled with soy sauce.

A hearty menu featuring a generous portion of negitoro bowl served with tempura. Enjoy it first as a donburi, then pour dashi broth over it to make ochazuke (rice with tea). A highly satisfying dish offering two distinct flavors.

A seafood bowl generously topped with various kinds of chopped raw fish and negitoro. Plenty of green onions enhance the rich flavor of the fish's fat, leaving a refreshing aftertaste. A rustic flavor reminiscent of fisherman's fare.

Draft beer available at a special lunch-time price. Cold beer has a smooth finish and enhances the flavors of your meal. Perfect for those who want a light drink with their lunch.

A draft beer characterized by its fine foam and refreshing finish. It has a good balance of bitterness and richness, pairing well with any dish. Recommended as your first drink.

A simple cocktail of whiskey and soda. Enjoy the carbonation's tingle and the whiskey's aroma, with a clean aftertaste. It cuts through the richness of fried or meat dishes, making it perfect during a meal.

A shocho-based sour with the refreshing acidity of freshly squeezed lemon. Enjoy the fresh fruitiness that refreshes your palate. Its light, crisp taste is popular, especially among women.

Shochu mixed with oolong tea. The fragrant aroma and clean taste of oolong tea do not interfere with the flavors of your meal. Recommended for those who prefer unsweetened alcoholic beverages.

A Japanese-style alcoholic drink made by mixing shochu with green tea. Enjoy the astringency and aroma of green tea, which makes it very refreshing. It pairs well with Japanese cuisine, especially sashimi and sushi.

A pink sour with the distinctive flavors of plum and perilla. It has a sweet and sour, nostalgic taste that has been popular in the old towns of Tokyo. Its vibrant appearance and unique flavor are delightful.

A sour with a strong acidity from added citric acid. The intense sourness helps relieve fatigue and refresh your mood. A stimulating drink recommended for those who love sour flavors.

Fresh, raw chicken egg. Enjoy it over rice (tamago kake gohan) or dipped in dishes like sukiyaki. Savor the rich flavor of the yolk.

A luxurious tempura dish made with large shrimp. The batter is crispy, the shrimp inside is plump and succulent, and its sweetness fills your mouth. Enjoy with salt or tempura dipping sauce.

A crisp salad made with mizuna greens. Dressed with a light vinaigrette, it's the perfect size as a palate cleanser. Recommended when you want to supplement your vegetable intake.

A home-style Japanese dish of fried horse mackerel coated in breadcrumbs. Crispy on the outside and tender on the inside, it's packed with the rich flavor of horse mackerel. Typically enjoyed with sauce or soy sauce.

Juicy oysters fried to a crisp. Each bite releases a rich oyster essence. Enjoy the creamy flavor of oysters, also known as the milk of the sea.

Simply grilled, fatty mackerel seasoned with salt. The skin is crispy, the flesh is juicy, and the saltiness enhances the fish's natural sweetness. Excellent as a side dish for rice or as a snack with drinks.

Crunchy chicken cartilage seasoned with tangy plum paste. The plum's sourness stimulates the appetite, allowing you to enjoy your drink refreshingly. The textural contrast makes it an addictive dish.

Chewy whelk seasoned with pungent wasabi. The clam's umami and wasabi's coolness pair perfectly with sake. A delicacy with an adult taste.

Fatty engawa (the fin part of flounder or halibut) dressed in a spicy sauce. The sweet fat of the engawa and the spicy seasoning are a perfect match. A rich flavor that pairs well with drinks.

Thick-cut tofu, deep-fried. Crispy on the outside and soft on the inside, retaining the tofu's tenderness. The soybean flavor is enhanced when eaten with ginger-soy sauce and green onions.

Crispy french fries tossed with salty anchovies and rich butter. The unique flavor of anchovies and the richness of butter enhance the sweetness of the potatoes. An ideal snack for beer or highballs.

A luxurious platter of assorted fresh seafood procured daily. Enjoy seasonal fish all at once with this signature dish. Beautifully presented and perfect for sharing among multiple people.

A spring delicacy of boiled firefly squid dressed with a sweet and sour vinegar-miso sauce. The rich miso of the firefly squid pairs perfectly with the vinegar-miso. A traditional small dish beloved as a companion to sake.

Fresh firefly squid marinated in a soy sauce-based marinade. Its melt-in-your-mouth texture, concentrated umami, and marinade flavor spread through your mouth. A delicacy that will keep you reaching for more drinks.

White shrimp, known as the "Jewel of Toyama Bay," fried whole with shells. Enjoy their fragrant, crispy, light texture and delicate sweetness. Simply seasoned with salt, they can be enjoyed like a snack.

A refreshing salad combining pickled ginger (gari) and fresh tomatoes. The unexpected combination of gari's acidity and spiciness enhances the sweetness of the tomatoes. Ideal for refreshing your palate.

Small river shrimp fried whole. Enjoy the crispy texture of the shells and the fragrant flavor of the shrimp. A classic snack to pair with beer.

Fatty engawa (fish fin) dressed in a spicy Korean-style sauce with egg yolk. The rich, fatty sweetness, the sauce's spiciness, and the egg yolk's mellowness come together. A rich flavor that pairs well with drinks.

Tempura of chikuwa (fish cake) coated in batter mixed with green laver. Features the rich, oceanic aroma of green laver and the chewy texture of chikuwa. A nostalgic taste familiar from Japanese home cooking and bento boxes.

A refreshing small dish of crunchy jellyfish dressed with ponzu sauce. Its unique texture and citrusy acidity stimulate the appetite. Perfect as an appetizer or palate cleanser.

Seasoned and deep-fried diced octopus. Crispy on the outside and chewy and springy on the inside, its flavor intensifies with each bite. Delicious with a squeeze of lemon.

Salt-cured pollack roe. Characterized by its popping texture and moderate saltiness, it's delicious either as is or lightly grilled. Pairs exceptionally well with sake.

A dish made with fresh, raw seaweed. Unlike dried seaweed, it has a melt-in-your-mouth texture and an intense oceanic aroma. You can directly savor the original flavor of seaweed.

A creative dish combining creamy avocado with fragrant raw seaweed. The richness of the avocado and the saltiness and flavor of the seaweed are surprisingly compatible. Delicious with wasabi soy sauce.

A fluffy rolled omelet generously infused with dashi broth. As you bite into it, a gentle dashi flavor spreads through your mouth. Typically served with grated daikon radish.

Handmade shrimp and pork shumai (steamed dumplings) made in-house. Packed with the plump texture of shrimp and the juicy flavor of pork. Enjoy hot with mustard and soy sauce.

A hearty salt-grilled dish of yellowtail collar (kabuto). The collar and around the eyes are rich in delicious, fatty meat. The best part is savoring the meat from between the bones.