Sakana-kun Souhonten

Restaurant's house-made smoked salmon, with a unique smoky aroma. Tender texture, suitable as an appetizer.

Fresh sashimi salad with refreshing vegetables. Rich texture, sweet and sour, appetizing.

Fresh salmon sashimi, rich in fat, melts in your mouth. Two pieces per order.

Assorted sashimi platter featuring fresh fish of the season. Enjoy the taste of various seasonal seafood.

A premium deluxe sashimi platter, including various high-end seafood ingredients. Generous portion, suitable for sharing.

Japanese Red Sea Bream sashimi, delicate and sweet fish. Two pieces per order.

Fresh raw grade scallop, sweet and tender. Two pieces per order.

Black tuna lean meat from the back, bright red, rich flavor. Two pieces per order.

Seared yellowtail with a hint of char and rich aroma of fat. Two pieces per order.

A burger-shaped dish made with sweet scallops and seafood fillings. Rich texture.

The fattiest part of the black tuna belly. Melts in your mouth, full of premium fatty aroma.

Seasonal fresh Japanese oysters, plump and sweet. Add sea urchin or salmon roe as desired to enhance flavor.

Gunkan sushi made with seaweed wrapped around vinegared rice, topped with sweet snow crab meat. Two pieces per order.

Premium sea urchin generously topping the gunkan sushi, rich and sweet. One piece per order.

Crystal clear salmon roe gunkan sushi, bursting with umami with every bite. Two pieces per order.

Salmon Nigiri Sushi, classic deliciousness. Two pieces per order.

Yellowtail Nigiri Sushi, tender texture. Two pieces per order.

Red Sea Bream Nigiri Sushi, sweet and firm fish. Two pieces per order.

Seared Edomae flounder fin meat, melts in your mouth with its rich fat aroma. Two pieces per order.

Raw grade scallop nigiri sushi, thick and sweet. Two pieces per order.

Black Tuna Akami Nigiri Sushi, bright red fish, firm texture. Two pieces per order.

Black Tuna Otoro Nigiri Sushi, evenly marbled, premium enjoyment. One piece per order.

Nigiri sushi made with a whole grilled conger eel, delicate meat, flavorful sauce. One piece per order.

Chef's selection of six assorted nigiri sushi, enjoy various flavors at once.

Hand roll with seaweed wrapped around vinegared rice and plenty of salmon roe. Recommended to eat quickly to maintain seaweed crispness.

Hand roll filled with fresh snow crab meat, full of umami.

Signature hand roll featuring three types of seafood, with rich layers of flavor.

Luxurious hand roll generously filled with sea urchin, full of oceanic umami.

Thick roll sushi filled with creamy tuna paste.

Futomaki sushi filled with sweet unagi kabayaki, rich flavor.

Futomaki sushi made with snow crab meat, generous portion.

Futomaki sushi combining sea urchin and salmon roe, two premium ingredients.

Luxurious futomaki featuring seven types of seafood and sea urchin, with different flavors in every bite.

Thin roll sushi filled with tuna paste and scallions, smooth texture.

Hosomaki sushi filled with sea urchin, simple yet luxurious.

Japanese rolled omelet made with dashi, soft and juicy, with dashi umami.

Chicken liver stewed in sake lees, rich in flavor, an excellent accompaniment to drinks.

Stir-fried seasonal vegetables, crisp and refreshing.

Chef's selection of six assorted Japanese skewers, including different cuts or ingredients.

Grilled zucchini skewers, retains moisture, refreshing taste.

Salt-grilled ginkgo nuts, soft, slightly bitter, suitable as a bar snack.

Chicken heart skewers, chewy and firm texture.

Chicken thigh skewers grilled with a special sauce, tender and flavorful meat.

Chicken wings dried overnight and then grilled, crispy skin and concentrated flavor.

Grilled chicken cartilage, crispy texture, pairs well with beer.

Medium-rare soft-boiled quail egg skewers, tender texture.

Skewers of chicken and green onion, salt-grilled to bring out the original flavor.

Precious chicken neck part, chewy and delicious.

Grilled Matsusaka pork skewers, crispy and chewy texture.

Grilled medium-rare chicken tenderloin skewers, served with wasabi, extremely tender meat.

U.S. filet mignon skewers, grilled with sauce, tender meat.

Selected U.S. Choice grade short rib, rich in fat, aromatic when grilled.

Grilled scallop, retaining its sweet juices.

Grilled Red Sea Bream Chin, delicate fish, rich in fat.

Grilled salmon belly, extremely rich in fat and aroma.

Restaurant's house-made ichiyaboshi grilled fish, unique flavor, firm texture.

Grilled salmon jaw, tender meat, rich in collagen and fat.

Grilled fish dish based on seasonal catch, please inquire for price.

A small portion of seafood donburi, perfect for those who want to enjoy seafood but have a smaller appetite.

Mini donburi with crispy fried shrimp and salmon roe.

Mini donburi topped with black tuna, rich in umami.

Mini donburi generously topped with sea urchin and salmon roe.

Donburi with fatty Edomae flounder fin and salmon roe.

A classic combination of salmon sashimi and salmon roe, a perfect match.

A donburi with soft sweet shrimp and bursting salmon roe.

A luxurious combination of sea urchin and American steak, offering both sea and land flavors.

A donburi that satisfies with sea urchin, scallop, and salmon roe.

A seafood donburi featuring sea urchin, salmon roe, sweet shrimp, and tuna paste.

Colorful and ingredient-rich Japanese chirashi sushi.

A luxurious donburi made with nine types of fresh sashimi of the day, satisfying seafood lovers.

Restaurant's signature donburi, generously topped with sweet sea urchin, the ultimate luxury.

A large portion of takikomi gohan, perfect for sharing, infused with dashi essence, topped with sea urchin and salmon roe.

Sweet corn coated and deep-fried, sweet and delicious.

Crispy fried fresh oysters, served with special caviar tartar sauce to enhance the umami.

Japanese Karaage, crispy outside, juicy inside.

Deep-fried salmon dish, served with tartar sauce.

Fried American steak sandwich, thick and tender meat, very filling.

A warming soup combining the sweetness of scallops and rich chicken paitan.

Sweet tamagoyaki with a cake-like fluffy texture and honey aroma.

Baked until melted, creamy Camembert cheese with a rich, slightly sweet and salty flavor.