Sakamoto

A set menu featuring a small tempura bowl topped with vegetable tempura and a small portion of soba. The crispy coating and special sauce pair perfectly with the rice.

A set featuring a rice bowl topped with sticky grated yam and a raw quail egg. Enjoy the smooth texture of tororo and the flavorful dashi.

A classic tempura bowl topped with shrimp and vegetable tempura, served with a small portion of soba. The sweet and savory sauce soaks into the tempura and rice.

A set of katsudon (pork cutlet simmered with egg) and a small portion of soba. It's filling, and the dashi-infused egg and cutlet are a perfect match.

An economical set menu with daily changing contents. Served with a small portion of soba and the day's recommended dish.

A set of cold soba divided into several small bowls, served with tempura. Enjoy variations in flavor with different toppings like salmon roe, mountain vegetables, and grated yam.

A set featuring a crispy fried pork cutlet as the main dish. Served with rice, a small portion of soba, and miso soup for a satisfying meal.

A set of pork cutlet simmered with dashi and egg, served separately from rice. Can also be enjoyed as a snack with drinks.

A luxurious lunch set including assorted shrimp and vegetable tempura. You can enjoy both rice and soba in small portions.

A rice bowl topped with sticky grated yam and egg. Drizzle with dashi soy sauce and mix well before eating.

A rice bowl topped with a Japanese-style curry made with the distinct dashi broth of a soba restaurant. You can taste the bonito dashi's umami within the spices.

A rice bowl with thick-cut pork cutlet simmered with dashi and egg. The juicy pork and fluffy egg are perfect with rice.

A bowl topped with one large shrimp tempura and five types of vegetable tempura. The sweet and savory sauce soaks into the tempura's coating.

A luxurious tempura bowl topped with 2 shrimp and abundant vegetable tempura. It's very filling and recommended for those who want to fully enjoy tempura.

A traditional appetizer made by mixing soba seeds and seasonings with miso, then grilling it. It pairs well with sake. Its characteristic aroma and saltiness make it perfect for savoring slowly.

Fried chicken seasoned with soy sauce and ginger. Crispy on the outside, juicy on the inside, a classic dish.

Fragrant fried squid legs (geso). Enjoy the chewy texture, perfect with beer.

Thickly sliced high-quality kamaboko (fish cake), served with wasabi and soy sauce. A classic appetizer at soba restaurants.

A dish made from the film that forms when warming soy milk, gathered together. It has a rich soy flavor and is served with wasabi soy sauce for a refreshing taste.

Fried potatoes. Lightly salted and a convenient side dish.

Small river shrimp deep-fried whole. They have a crispy texture and a fragrant shrimp flavor, and are rich in calcium.

Dim sum made by wrapping minced pork and other ingredients in dough and steaming them. Enjoy the juicy meat flavor, handmade in-house.

Pork cutlet simmered in sweet and savory dashi and egg (without rice). Enjoy just the toppings of katsudon, perfect with drinks.

Tempura made by coating burdock root in batter and frying it. Enjoy the earthy aroma and chewy texture unique to burdock.

Assorted tempura featuring seasonal vegetables. Enjoy the sweetness of the vegetables with tentsuyu (tempura dipping sauce) or salt.

A generous portion of assorted tempura with 2 shrimp and 6 types of ingredients. Suitable for sharing among several people.

A reasonably sized assorted tempura with 1 shrimp tempura and 3 types of ingredients. Ideal for individuals or as a snack.

Simple soba in a hot, dashi-based broth. Enjoy the original flavor of the soba and the aroma of the broth.

Hot soba topped with agedama (tempura bits). The richness of the agedama dissolves into the broth, creating a deep flavor.

Hot soba topped with sweet and savory simmered aburaage (fried tofu pouch). When you bite into it, the sweet broth overflows.

Hot soba with a raw egg dropped in, resembling the moon. The yolk creates a milder flavor when mixed.

Hot soba with beaten egg swirled in and gently cooked. A comforting and warming dish.

Hot soba with crispy fried mochi. The mochi makes it a substantial and filling dish.

Hot soba topped with sticky grated Yamato yam (tororo). Enjoy the fluffy texture.

Hot soba with a curry-flavored broth diluted with dashi. 'Nanban' means green onion, and it contains green onions and meat. It's thick and warming.

Hot soba with duck meat and green onions. The broth, infused with duck fat, is rich and flavorful, offering a luxurious taste.

Hot soba topped with shrimp and vegetable tempura. The tempura oil spreads into the broth, enhancing its flavor.

A luxurious hot soba topped with 2 shrimp and many vegetable tempura. It's visually appealing and very filling.

The most basic style of cold soba, served with dipping sauce in a separate container. Enjoy the aroma and firm texture of the soba.

Seiro soba served with grated daikon radish. The sharpness of the daikon makes it refreshing.

Cold soba served with hot dipping sauce containing agedama (tempura bits). The dipping sauce's temperature varies by restaurant, but it adds richness.

Seiro soba generously topped with shredded nori (also called Zaru Soba). The flavor of the nori enhances the taste of the soba.

Soba served with a rich dipping sauce flavored with fragrant sesame (and peanuts). Characterized by its creamy taste.

Soba served with a dipping sauce containing grated yam and egg. The sticky texture coats the soba well.

Cold soba topped with fried mochi, served with dipping sauce. A substantial dish.

Cold soba served with hot dipping sauce containing finely chopped duck meat. The duck fat creates a rich and flavorful sauce that coats the noodles well.

Cold soba served with hot dipping sauce containing sliced duck meat and green onions. A luxurious menu where you can fully savor the duck's flavor.

A set of cold seiro soba and assorted tempura. Enjoy the crispy tempura and cold soba alternately.

A luxurious tempura seiro (soba with tempura) served with 2 shrimp and many vegetable tempura. Perfect for a special meal.

Draft beer served in a smaller tumbler.

Draft beer served in a medium-sized tumbler.

A representative Japanese beer known for its crisp, dry finish. Medium bottle size.

A premium beer with a rich, strong flavor. Medium bottle size.

Local sake from Yamagata Prefecture. A Honjozo sake with a clean and refreshing taste that is easy to drink.

A famous sake from Niigata Prefecture. A ginjo sake with a light, elegant aroma and a crisp finish.

An extra dry Junmai sake. It retains the rice's umami while having a sharp, clean finish.

Junmai sake bottled without filtration. It has a rich flavor with the full-bodied umami and acidity characteristic of Omachi rice.

Local sake from Yamagata Prefecture. A Junmai Ginjo sake with a smooth taste and elegant aroma that is easy to drink.

Sake that can be enjoyed as freshly squeezed, without any heat treatment or added water. Fresh and rich.

Shochu made from soba, diluted with the water used to boil soba (soba-yu). It enhances the soba aroma and has a smooth taste.

A refreshing Chinese tea. Suitable for cutting through the richness of a meal.

A classic carbonated beverage.

Orange Juice Drink