Sakaba Kobaya

A rice bowl dish with grilled pork and mekabu (seaweed) on top. Enjoy the savory flavor of the pork fat and the slimy texture of the mekabu. Recommended when you want a hearty meal.

A dish with stir-fried pork, vegetables, seafood, etc., thickened with a sauce and served over rice. The sauce, infused with the flavors of the ingredients, coats the rice well, offering a hot and deeply flavorful experience.

A simple rice bowl topped with grilled wiener and a fried egg. It has a homely and nostalgic taste. Enjoy with your preferred seasoning such as soy sauce or sauce.

Fried rice using sausage as an ingredient. The saltiness and fat of the sausage permeate the rice, making it a fragrant and appetizing dish.

A dish of rice stir-fried with plenty of garlic. Characterized by the intense aroma and flavor of garlic, it's a punchy dish that also goes well as a finisher to your drinks.

Omelette rice with natto added. A creative menu item where the fluffy texture of the egg and the unique flavor and stickiness of natto are exquisitely matched.

A simple appetizer with cheese on crackers. The crispy texture and the saltiness of the cheese pair well with drinks.

A classic Japanese snack made by mixing Kaki no Tane (spicy soy-flavored rice crackers) with peanuts. Its crunchy texture makes it a perfect accompaniment to beer.

Seasonal vegetables pickled in salt or rice bran. Its refreshing taste and crunchy texture make it a perfect palate cleanser.

Dried and seasoned stingray fin, lightly grilled. Characterized by its sweet and salty taste and unique chewy texture. It is commonly eaten with mayonnaise.

A platter of grilled sausages. Enjoy the crispy skin and juicy meat.

A classic Japanese noodle dish made by stir-frying Chinese noodles with pork and vegetables in a sauce such as Worcestershire sauce. The fragrant aroma of the sauce whets the appetite.

A dish with stir-fried noodles, meat, vegetables, and seafood topped with a thick sauce. The crispy texture of the noodles and the hot sauce are a great match.

A dish made by stir-frying udon (thick wheat noodles) with meat and vegetables. Seasoned with soy sauce and Japanese dashi, it features a chewy noodle texture.

Yakisoba wrapped in a thin omelette. The combination of savory sauce yakisoba and mild egg is excellent. Enjoy with mayonnaise and sauce.

A creative noodle dish that fuses soba and spaghetti, or a stir-fry using thick noodles. You can enjoy it with your preferred seasoning.